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Mochi Magic

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Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims ... Leer más

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Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims
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Pasta without Tomatoes or Cream

Delicious and Creative Recipes for Pasta Lovers

de Edwin Beltran ...

Series series Recipes
Welcome to "Pasta without Tomatoes or Cream: Delicious and Creative Recipes for Pasta Lovers".This recipe book is for those who love pasta but want to explore new and exciting flavors beyond the traditional tomato-based sauces and creamy Alfredo sauces. Here, you will find a wide range of pasta recipes that feature flavorful sauces made with ingredients like garlic, herbs, olive oil, white wine, ... Leer más

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Welcome to "Pasta without Tomatoes or Cream: Delicious and Creative Recipes for Pasta Lovers".This recipe book is for those who love pasta but want to explore new and exciting flavors beyond the traditional tomato-based sauces and creamy Alfredo sauces. Here, you will find a wide range of pasta recipes that feature flavorful sauces made with ingredients like garlic, herbs, olive oil, white wine,
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Rice & Grains

de Kathy Kordalis ...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a ... Leer más

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Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a
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Salt & Time

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KETO BREAKFAST

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de CARA DORIS ...

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Eating Keto for BreakfastWhen you force your body to go into ketosis, you are burning fat to fuel your activity, rather than carbohydrates. If you’re like many health-conscious dieters, you may have tried diet plans that are low in carbohydrates in order to do that. The struggle for many following a ketogenic diet however, is that there don’t immediately seem to be a lot of delicious, non-pastry
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Rice Is Life

de Caryl Levine, Ken Lee, Kristin Donnelly ...

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that ... Leer más

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A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that
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The Einkorn Cookbook

Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

de Shanna Mallon, Tim Mallon ...

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? ... Leer más

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Anna Del Conte On Pasta

de Anna Del Conte ...

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious ... Leer más

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Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious
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A World of Noodles

de Brian Yarvin ...

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de Atelier Gourmand ...

Découvrez une collection exclusive de 40 recettes complètes à base de plantes qui vous transporteront dans un voyage culinaire rempli de saveurs exquises et de bienfaits pour la santé. Que vous soyez végétalien, végétarien ou simplement curieux de découvrir de nouvelles façons de cuisiner, ces recettes sont conçues pour ravir vos papilles tout en nourrissant votre corps.Que vous soyez un cuisinier ... Leer más

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Pastas

de Varios autores Varios autores ...

* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas ... Leer más

$9,315 CLP o gratis con Kobo Plus

* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas
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FitSnacks

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Fit für den Alltag: Petras Powersnacks sorgen für wahre Energieschübe beim Sport, im Büro und für die Kids in der Schule. Ob Müsliriegel, Energiekugeln, Häppchen oder Cracker – sie sind rasch zubereitet und schmecken auch ohne Zucker hervorragend. Dabei sind sie die perfekte Alternative zu Snacks aus dem Supermarkt, denn man kann die Zutaten bewusst auswählen, vermeidet eine Menge Verpackungsmüll
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Senegal Cookbook for Food Lovers

de Angelina Garcia ...

Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the hearty comfort of Lakh, this cookbook is your passport to an array of savory and sweet delights. Whether you're a seasoned chef or a home cook eager to explore new horizons, Senegal Cookbook invites you to savor the ... Leer más

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Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the hearty comfort of Lakh, this cookbook is your passport to an array of savory and sweet delights. Whether you're a seasoned chef or a home cook eager to explore new horizons, Senegal Cookbook invites you to savor the
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de Najmieh Batmanglij ...

the new york times declaresnajmieh is one of “seven immigrant women who changed the way americans eat.” ... Leer más

$12,371 CLP o gratis con Kobo Plus

the new york times declaresnajmieh is one of “seven immigrant women who changed the way americans eat.”
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The Pasta Man

The Art of Making Spectacular Pasta – with 40 Recipes

de Mateo Zielonka ...

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and ... Leer más

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and
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Sauces & Shapes

Pasta the Italian Way

de Maureen B. Fant, Oretta Zanini De Vita ...

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Leer más

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**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes
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Master the Art of Sushi-Making with Step-by-Step Instructions for Making Delicious Sushi or Restaurant-Quality Rolls and Ngiri at Home

de Rei Yoshida ...

Get ready to master the art of sushi-making with "Sushi Simplified" - the ultimate guide to creating delicious and restaurant-quality sushi at home.This comprehensive and easy-to-follow book is packed with step-by-step instructions, helpful tips, and mouth-watering recipes that will take your sushi-making skills to the next level. Whether you're a beginner or an experienced sushi enthusiast, this ... Leer más

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de john ahmad ...

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Unlock the tantalizing world of Doenjang, the beloved traditional Korean soybean paste, with "Doenjang: Authentic Korean Soybean Paste Recipes." This captivating cookbook takes you on a culinary journey, revealing the secrets and flavors of Doenjang through a collection of 60 mouthwatering recipes, expert tips, and fascinating insights into Korean cuisine.Inside this book, you'll embark on a
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Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

de Tabitha Alterman, Tim Nauman ...

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to ... Leer más

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Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to
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Pasta Artigiana

de Nino Zoccali ...

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range ... Leer más

$14,485 CLP

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range
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Marcus at Home

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Pastas

FitSnacks

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