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Making Candy For Your Kids

de Brianag Boyd ...

Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry ... Leer más

$2,553 CLP

Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry
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Life is Sweet

A Collection of Splendid Old-Fashioned Confectionery

de Hope and Greenwood ...

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural ... Leer más

$12,867 CLP

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural
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The Desserts of Jordi Roca

Over 80 Desserts Conceived in El Celler de Can Roca

de Jordi Roca ...

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Leer más

$10,150 CLP

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top
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The Complete Confectioner

Enriched edition. Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

de Hannah Glasse, Maria Wilson, Olivia Winters ...

The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures ... Leer más

$1,900 CLP o gratis con Kobo Plus

The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures
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Cookies Are Magic

Classic Cookies, Brownies, Bars, and More

de Maida Heatter ...

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Leer más

$20,994 CLP

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword
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The Last Course

A Cookbook

de Claudia Fleming, Melissa Clark, Danny Meyer ...

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Leer más

$7,498 CLP

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course,
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Candies and Bonbons and How to Make Them

de Marion Harris Neil ...

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back ... Leer más

$9,401 CLP o gratis con Kobo Plus

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back
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Sweet on Texas

Loveable Confections From the Lone Star State

de Robert M. Peacock, Ozef Kalda ...

Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the ... Leer más

$14,207 CLP o gratis con Kobo Plus

Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the
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A Selection of Old-Time Recipes for Nougat Sweets

de Various ...

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: ... Leer más

$6,545 CLP o gratis con Kobo Plus

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents:
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The Complete Photo Guide to Candy Making

de Autumn Carpenter ...

Series series Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Leer más

$15,458 CLP

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
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Sugar & Spice

de Gaitri Pagrach-Chandra ...

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Leer más

$8,112 CLP

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small
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金牌團隊不藏私的甜點基礎全工法：81款餅乾ｘ蛋糕ｘ塔派ｘ布丁，1500張圖解析不失敗的關鍵技巧！

de 開平青年發展基金會 ...

Series series 生活風格
德國IBA世界甜點大賽冠軍、勇奪超過50面國際金牌的「開平團隊」，重磅回歸！帶你用1500張步驟圖解，拆解8大類甜點的人氣配方，一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！《做甜點不失敗的10堂關鍵必修課》暢銷修訂版穀研所所長施坤河、高雄餐旅大學教授廖漢雄、人氣甜點店「甜點架式」、「黑手甜點」、韓式裱花師Anna，上班族甜點玩家S.C. Morgen Huang，好評推薦！你知道迷人的京都抹茶捲，該怎麼做才能蓬鬆濕潤、沒有裂紋嗎？巧克力甘納許高級滑順的質地中，藏有什麼不結塊的製作關鍵？焦糖布丁的細緻、酥皮泡芙的脆殼、奶油餅乾的層次……每一款成功的甜點背後，其實，都藏有「職人必修」的關鍵基本功！本書由「台灣唯一餐飲專校」、國際甜點競賽常勝軍的開平團隊所寫，帶你以81道從專賣店到團購、接單都最熱門的人氣甜點配方，拆解「餅乾、塔派、蛋糕、巧克... ... Leer más

$13,244 CLP

德國IBA世界甜點大賽冠軍、勇奪超過50面國際金牌的「開平團隊」，重磅回歸！帶你用1500張步驟圖解，拆解8大類甜點的人氣配方，一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！《做甜點不失敗的10堂關鍵必修課》暢銷修訂版穀研所所長施坤河、高雄餐旅大學教授廖漢雄、人氣甜點店「甜點架式」、「黑手甜點」、韓式裱花師Anna，上班族甜點玩家S.C. Morgen Huang，好評推薦！你知道迷人的京都抹茶捲，該怎麼做才能蓬鬆濕潤、沒有裂紋嗎？巧克力甘納許高級滑順的質地中，藏有什麼不結塊的製作關鍵？焦糖布丁的細緻、酥皮泡芙的脆殼、奶油餅乾的層次……每一款成功的甜點背後，其實，都藏有「職人必修」的關鍵基本功！本書由「台灣唯一餐飲專校」、國際甜點競賽常勝軍的開平團隊所寫，帶你以81道從專賣店到團購、接單都最熱門的人氣甜點配方，拆解「餅乾、塔派、蛋糕、巧克...
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25 Delectable Pancake Cup Recipes

de Brenda Van Niekerk ...

Pancake Cups are delectable looking pancakes but they are also very easy to make pancakes!!!Some of the recipes in the book:Apple Raisin Pancake Cups, Chocolate Lavender Ice Cream Pancake Cups, Chocolate Ricotta Pancake Cups, Chorizo Sausage And Cheese Pancake Cups, Dark Chocolate Mousse With Whipped Cream Pancake Cups, Fig, Brandy And Maple Syrup Pancake Cups, Honey Saffron Ice Cream Pancake Cups ... Leer más

$2,760 CLP o gratis con Kobo Plus

Pancake Cups are delectable looking pancakes but they are also very easy to make pancakes!!!Some of the recipes in the book:Apple Raisin Pancake Cups, Chocolate Lavender Ice Cream Pancake Cups, Chocolate Ricotta Pancake Cups, Chorizo Sausage And Cheese Pancake Cups, Dark Chocolate Mousse With Whipped Cream Pancake Cups, Fig, Brandy And Maple Syrup Pancake Cups, Honey Saffron Ice Cream Pancake Cups
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How to Make Polvorones and Shortbread: Delicious Cookies

de Brenda Van Niekerk ...

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine ... Leer más

$2,760 CLP o gratis con Kobo Plus

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine
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Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts

de Jackie Alpers ...

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday ... Leer más

$10,823 CLP

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday
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Decadent Push Pop Recipes

de Meallá H Fallon ...

This book contains delicious push pop recipes...... Great for entertaining ....Serve them at your next dinner party and really empress all your friends and family.Try options such as:Lemon Meringue Push PopsChocolate Brownie Push PopsFrozen Marzipan Shortbread Push Pops ... Leer más

$2,553 CLP

This book contains delicious push pop recipes...... Great for entertaining ....Serve them at your next dinner party and really empress all your friends and family.Try options such as:Lemon Meringue Push PopsChocolate Brownie Push PopsFrozen Marzipan Shortbread Push Pops
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ERDBEERORGASMUS IM GLAS Die geilste Marmelade, die du je gemacht hast!

de M.K.NOWLEN M.K.NOWLEN ...

ERDBEERLIEBE IM GLAS – Die leckerste Marmelade, die du je gemacht hast! Nichts schmeckt besser als selbstgemachte Erdbeermarmelade—fruchtig, süß und voller natürlicher Aromen! ERDBEERLIEBE IM GLAS ist dein perfekter Begleiter, um die köstlichste, frischeste und am besten gelungene Marmelade direkt in deiner eigenen Küche zuzubereiten. In diesem Buch erfährst du: ✅ Schritt-für-Schritt-Anleitungen ... Leer más

$3,500 CLP

ERDBEERLIEBE IM GLAS – Die leckerste Marmelade, die du je gemacht hast! Nichts schmeckt besser als selbstgemachte Erdbeermarmelade—fruchtig, süß und voller natürlicher Aromen! ERDBEERLIEBE IM GLAS ist dein perfekter Begleiter, um die köstlichste, frischeste und am besten gelungene Marmelade direkt in deiner eigenen Küche zuzubereiten. In diesem Buch erfährst du: ✅ Schritt-für-Schritt-Anleitungen
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Süße Versuchungen

Über 90 schokoladige Rezepte für Pralinen, Konfekt & Co.

de Pralinenclub ...

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen ... Leer más

Antes $14,468 CLP Ahora $9,133 CLP

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen
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The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

de Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Leer más

$3,033 CLP

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Macaron Cookbook

Book3, for beginners made easy step by step

de SUSAN SAM ...

Series Libro 3 - Macaron Cookbook
• This Macaron Recipes book Book several: First off Built Easy Stage by means of Step.• Is made up of a wide assortment of traditional Macaron recipes.• Only about every recipes possesses a direct forward step which will could possibly be successfully used.• Currently, there are Macaron cooking interesting and happy.• The hands can help generate a fabulous in depth impression with the family.• ... Leer más

$3,038 CLP

• This Macaron Recipes book Book several: First off Built Easy Stage by means of Step.• Is made up of a wide assortment of traditional Macaron recipes.• Only about every recipes possesses a direct forward step which will could possibly be successfully used.• Currently, there are Macaron cooking interesting and happy.• The hands can help generate a fabulous in depth impression with the family.•
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Let Them Eat Cupcakes

100 Cupcake Recipes to Rule Them All

de Gabrielle Cote ...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes ... Leer más

$21,894 CLP

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes
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Raw Cake

100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

de The Hardihood ...

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise ... Leer más

$18,183 CLP

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise
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Boiled Sweets - How They Used to Do It

de Two Magpies Publishing ...

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. ... Leer más

$9,401 CLP o gratis con Kobo Plus

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out.
... Leer más
The Deceptively Easy Dessert Cookbook

Simple Recipes for Extraordinary No-Bake & Baked Sweets

de Robin Donovan ...

Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate ... Leer más

$6,768 CLP

Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate
... Leer más

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eBooks de Confitería

Making Candy For Your Kids

Life is Sweet

The Desserts of Jordi Roca

The Complete Confectioner

Cookies Are Magic

The Last Course

Candies and Bonbons and How to Make Them

Sweet on Texas

A Selection of Old-Time Recipes for Nougat Sweets

The Complete Photo Guide to Candy Making

Sugar & Spice

金牌團隊不藏私的甜點基礎全工法：81款餅乾ｘ蛋糕ｘ塔派ｘ布丁，1500張圖解析不失敗的關鍵技巧！

25 Delectable Pancake Cup Recipes

How to Make Polvorones and Shortbread: Delicious Cookies

Sprinkles!

Decadent Push Pop Recipes

ERDBEERORGASMUS IM GLAS Die geilste Marmelade, die du je gemacht hast!

Süße Versuchungen

The Marshmallow and Nougat Cookbook

Macaron Cookbook

Let Them Eat Cupcakes

Raw Cake

Boiled Sweets - How They Used to Do It

The Deceptively Easy Dessert Cookbook