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eBooks de Juego

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  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    de Mitch Benjamin ...
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... Leer más

    $17,181 CLP

  • Brazilian Cookbook for Foodies

    de Nikan Rodriguez ...
    Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory ... Leer más

    $1,276 CLP o gratis con Kobo Plus

  • Porca miseria

    Los oficios de la carne

    de Xesc Reina, Josep Dolcet Llavería, Andoni Sarriegi, Toni Segarra ...
    Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.Partiendo de los conceptos básicos de la profesión, Xesc Reina se adentra poco a poco en sus entresijos actuales hasta culminar con una prospección: pasado, presente y futuro de los oficios de la carne. Todo salpicado con pasajes de su trayectoria personal y ... Leer más

    $15,500 CLP

  • Tom Kerridge's Fresh Start

    Eat well every day with 100 simple, tasty and healthy recipes for all the family

    de Tom Kerridge ...
    Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im... ... Leer más

    $22,534 CLP

  • Home Butchering Handbook

    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

    de Angela England, Jamie Waldron ...
    Series series A Living Free Guide
    Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how ... Leer más

    $20,313 CLP

  • Healthy Wood Pellet Grill & Smoker Cookbook

    100 Low-Carb Wood-Infused Barbecue Recipes

    de Healthy Wood Pellet Grill & Smoker Cookbook Nancy Loseke ...
    Series series Healthy Cookbook
    "...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project FireIf you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly ... Leer más

    $19,817 CLP

  • Little Book of Soup (Text Only)

    Edición de Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Leer más

    $8,119 CLP

  • Meats and Small Game

    The Foxfire Americana Library (4)

    de Foxfire Fund, Inc. ...
    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Leer más

    $2,498 CLP

  • Karoo Food

    de Gordon Wright ...
    Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Leer más

    $12,380 CLP

  • Guía fácil para el manejo de la carne

    de Begoña Pellicero López, Vicenta López Camacho ...
    La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características ... Leer más

    $24,416 CLP

  • Chef Paul Prudhomme's Pure Magic

    de Paul Prudhomme ...

    $11,624 CLP

  • Game

    River Cottage Handbook No.15

    de Tim Maddams ...
    Series Libro 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... Leer más

    $16,426 CLP

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    de The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Leer más

    $19,817 CLP

  • Al Fresco Eats

    de Good Housekeeping Institute ...
    Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it a delicious summer picnic or a lazy Sundaybarbucue.Packed with good old favourites, tasty new ideas, ... Leer más

    $4,302 CLP

  • Game

    New Ways to Prepare, Cook & Cure

    de Phil Vickery, Simon Boddy ...
    Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan ... Leer más

    $24,598 CLP

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    de Rosie Reynolds ...
    Series series Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... Leer más

    $13,349 CLP

  • Seared

    The Ultimate Guide to Barbecuing Meat

    de Genevieve Taylor ...
    Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you ... Leer más

    $24,775 CLP

  • Carneval

    A Celebration of Meat Cookery in 100 Stunning Recipes

    de Harry Eastwood ...
    'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, ... Leer más

    $24,775 CLP

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    de Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Leer más

    $18,876 CLP

  • Classic British Cooking

    de Sarah Edington, National Trust Books ...
    A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from ... Leer más

    $24,763 CLP

  • The Inverawe Smoked Fish Cookbook

    de Rosie Campbell-Preston ...
    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Leer más

    Antes $17,467 CLP Ahora $15,125 CLP

  • Inverawe Seasons Cookbook

    de Rosie Campbell-Preston ...
    Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of ... Leer más

    Antes $17,467 CLP Ahora $15,125 CLP

  • Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

    Includes New Recipes With Fantastic Ingredients

    de Stacey Ann Turner ...
    As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect ... Leer más

    $4,277 CLP

  • Roasts

    de Laura Mason, National Trust Books ...
    Series series National Trust Food
    The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, ... Leer más

    $15,325 CLP