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  • Basic Protocols in Encapsulation of Food Ingredients

    Edición de Andrea Gomez-Zavaglia ...
    Series series Springer Protocols
    This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative ... Leer más

    $217,286 CLP

  • Basic Protocols in Encapsulation of Food Ingredients

    Edición de Andrea Gomez-Zavaglia ...
    Series series Springer Protocols
    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authoritative and cutting ... Leer más

    $162,961 CLP