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eBooks Confiserie

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  • Recettes Gourmandes au chocolat

    Collection Livre 1 - Les minis livres
    L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    14,99 €

  • The True History of Chocolate

    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... En savoir plus

    10,01 €

  • Le cento migliori ricette di pasticcini e pasticceria casalinga

    par Emilia Valli ...
    I pasticcini, se fatti in casa, sono una gioia che appaga il gusto e fa rivivere atmosfere e usi che la frenesia dei tempi moderni tende a cancellare. Sono anche un sistema per apprezzare dolciumi veramente genuini, fatti con gli ingredienti usati dalle nostre nonne: farina, uova, zucchero... senza additivi o conservanti. In questo libro troverete cento ricette per cavarvela a meraviglia nell ... En savoir plus

    1,49 €

  • Easy Air Fryer Bakes

    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

    par Lucy Parissi ...
    IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... En savoir plus

    14,99 €

  • Crème Brûlée

    par Spruce ...
    We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some ... En savoir plus

    4,49 €

  • Leber entgiften Kochbuch – Ernährung bei Fettleber

    Mit über 220+ Rezepten entgiften ganz easy und Fettleber heilen. Inkl. 7-Tage Ernährungsplan

    par Sabine Brauer ...
    Fettleber Kochbuch – Mit 220+ Rezepten entgiften ganz easy und Fettleber heilen. + inkl. 7 Tage Ernährungsplan Die richtige Ernährung bei Fettleber und Ihre Leber heilen? Abgesehen von dem spezifischen Nutzen für die Gesundheit Ihrer Leber ist es sinnvoll die Nahrung, die Sie zu sich nehmen, als Treibstoff für die komplexe Maschine, die Ihr Körper ist, zu betrachten. Je besser die Qualität des ... En savoir plus

    4,99 €

  • Swedish Fika

    Cakes, Rolls, Bread, Soups, and More

    Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika ... En savoir plus

    13,64 €

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... En savoir plus

    5,66 €

  • BakeWise

    The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist ... En savoir plus

    33,14 €

  • Kitchen Fresh Creamy Frosting & Icing - Yes You Can Clean the Bowl

    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting homemade Frosting and Icing Recipes like Fabulous Penuche Frosting, Aunt Mabel ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Sweet Bake Shop

    Delightful Desserts for the Sweetest of Occasions: A Baking Book

    par Tessa Sam ...
    Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry ... En savoir plus

    14,23 €

  • Le cento migliori ricette di crostate e quiche

    par Emilia Valli ...
    Le crostate sono quei deliziosi prodotti di cucina e di pasticceria con una "crosta" di pasta consistente su cui adattare condimenti di vario tipo, salati o dolci. Le crostate salate, tuttavia, vengono più spesso indicate come quiches: la più nota, tra queste, è la "quiche lorraine". Si tratta, in ogni caso, di piatti da buongustai; in questo libro, tutti i trucchi e gli accorgimenti per avere ... En savoir plus

    1,49 €

  • Making Candy

    Turkish Delight, Turkish Marzipan and Almond Dragée Recipes

    Make these decadent, delicious Turkish candies.Some of the content within the book:Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish ... En savoir plus

    2,41 € ou Gratuit avec Kobo Plus

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... En savoir plus

    4,44 €

  • PHYSIOLOGIE DU GOUT

    2,00 €

  • How to Make and Decorate Cookies

    Cake Decorating for Beginners, #3

    Collection Livre 3 - Cake Decorating for Beginners
    Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!With a beautifully crafted plate of cookies both kids and adults alike will show their “oohs and ahs” over your new cookie creations. The wonderfully artistic ones will have your guests marveling ... En savoir plus

    2,53 €

  • 50 recipes of chocolate desserts

    50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • A Selection of Old-Time Recipes for Jelly Sweets

    par Various ...
    This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to ... En savoir plus

    6,32 € ou Gratuit avec Kobo Plus

  • Raw Cake

    100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

    par The Hardihood ...
    From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise ... En savoir plus

    18,87 €

  • The Desserts of Jordi Roca

    Over 80 Desserts Conceived in El Celler de Can Roca

    par Jordi Roca ...
    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... En savoir plus

    8,87 €

  • Nougat - How They Used to Do It

    Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal ... En savoir plus

    9,48 € ou Gratuit avec Kobo Plus

  • Dress Your Cookie

    Bake them! Dress them! Eat them!

    par Joanna Farrow ...
    Collection series Dress Your
    Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions ... En savoir plus

    3,99 €