Moving South? Feeling a little out of place? Craving pizza from home and faking a passion for sweet tea? Not generating much Southern hospitality? Wondering if you'll ever fit in?Well, honey, here's your complete guide to living in Dixie, providing migrating Yanks with tips on living, eating, greeting, driving, walking, talking, and what food to bring to a funeral. From his 'n' her Southern Hair Dos (and Don'ts) to The A to Z Dixie Dictionary, Suddenly Southern includes everything ...

Tasteful middlebrow reproductions from the National Museum o' FartAllegedly handcrafted items of a whimsical, organic, suburban-bohemian, high-colonic, holistic nature from New Age catalog EffluviaTasteless novelties and highly impractical practical jokes from the Ushita catalogUpmarket gadgets and nifty, battery-operated devices from The Crapper Image

NATIONAL BESTSELLER • “One of contemporary literature’s most revered essayists revives her raw records from a 1970s road trip across the American southwest ... her acute observations of the country’s culture and history feel particularly resonant today.” —Harper’s BazaarJoan Didion, the bestselling, award-winning author of The Year of Magical Thinking and Let Me Tell You What I Mean, has always kept notebooks—of overheard dialogue, interv...

A trade paperback collection of 16 short stories, some new, some published before, all together for the first time, featuring Tess Monaghan, New York Times Bestselling author Laura Lippman’s acclaimed private eyeFor the first time together in one collection is a mix of brand new Tess Monaghan short mysteries as well as previously published, award-winning short stories.Split into three parts—Girls Gone Wild (seven stories about girls behaving badly); Other Cities, Not My Own...

From the author of the bestselling classics We're Just Like You, Only Prettier, and Bless Your Heart, Tramp, comes a collection of essays so funny, you'll shoot co'cola out of your nose. Topics include such gems as:• Why Miss North Carolina is too nice to hate• How Gwyneth Paltrow wants to improve your pathetic life• Strapped for cash? Try cat whispering• Sex every night for a year? How do you wrap that?• Get yer Wassail on: It'...

For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going Out, in books chronicling his adventures as a happy eater, and in the column USA Today called “simply the funniest regular column in journalism.”Now Trillin selects the best of his funny stuff and organizes it into topi...

From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson.Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more…

Tons of –New Photos!Bad Decisions!WTF Moments!Plus –Fan Stories!Celebrities!Goats!As Americans, we hold these truths to be self-evident: We will shop. And when we do, especially at our favorite supercenter, we will wear and do...

From one of the most important chroniclers of our time, come two extended excerpts from her never-before-seen notebooks–writings that offer an illuminating glimpse into the mind and process of a legendary writer.Joan Didion has always kept notebooks: of overheard dialogue, observations, interviews, drafts of essays and articlesHere is one such draft that traces a road trip she took with her husband, John Gregory Dunne, in June 1970, through Louisiana, Mississippi, and Alaba...

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential ski...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover po...

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cak...