Inside the race to save a great American high school, where making the numbers is only the beginningBeing principal was never her dream. Anabel Garza, the young widow of a young cop, got by teaching English to immigrant children, taking college classes at night and raising her son.And Reagan High was no dream assignment. Once famous for its state football championships, educational achievements and award-winning design, the school was a shadow of its former self. “...

Michael Brick is one of those writers who never leaves your side, and what pleasurable company he provides.In reading this collection of his newspaper and magazine stories from Brooklyn, Houston, and beyond, picture the man. Tall, and lanky, and so proud to be Texan, wearing a brown vest and cowboy boots, his narrow reporter's notebook in his back pocket slapping at his flat ass, as if urging him onward because these blank pages needed filling.Brick's words breathe life int...

Recipient of three National Endowment for the Arts grants and with works exhibited at the prestigious Biennale de Paris, New York’s Whitney Museum, the de Menil Collection in Houston, and other venues, Bob “Daddy-O” Wade started “keeping it weird” in 1961 when he arrived in Austin with his ’51 custom Ford hot rod and his slicked-back hair. Primed to study art at the University of Texas, Wade’s coif and dragster earned him his trademark moniker, and the abstract, welded sculptures he fashio...

Michael Crichton, the #1 New York Times bestselling author of Jurassic Park, returns to the world of paleontology in this recently discovered novel—a thrilling adventure set in the Wild West during the golden age of fossil hunting.The year is 1876. Warring Indian tribes still populate America’s western territories even as lawless gold-rush towns begin to mark the landscape. In much of the country it is still illegal to espouse evolution. Against this backdrop two ...

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food RulesFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature bu...

#1 NEW YORK TIMES BESTSELLER • From the author of Timeline, Sphere, and Congo, this is the classic thriller of science run amok that took the world by storm.Nominated as one of America’s best-loved novels by PBS’s The Great American Read“[Michael] Crichton’s dinosaurs are genuinely frightening.”—Chicago Sun-TimesAn astonishing technique for recovering and cloning dinosaur...

“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post#1 NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD WINNER • In this “propulsively written [and] persuasively argued” (The Boston Globe) exposé, a Pulitzer Prize–winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise thei...

Moneyball is a quest for something as elusive as the Holy Grail, something that money apparently can't buy: the secret of success in baseball. The logical places to look would be the giant offices of major league teams and the dugouts. But the real jackpot is a cache of numbers collected over the years by a strange brotherhood of amateur baseball enthusiasts: software engineers, statisticians, Wall Street analysts, lawyers, and physics professors.In a narrative full of fab...

One of the New York Times Book Review's Ten Best Books of the Year**Winner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food Rules**What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we ...

This workbook reflects a number of important regulatory changes that have occurred in the past 13 years, as well as the new landscape of healthcare reform. It serves as an important resource for case managers, administrators, physicians and others who play a role in the case management process.

NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles...

Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." The New YorkerFrom the best-selling author of How to Change Your Mind, A World Appears and The Botany of Desire.What shall we have for dinner? Such a simple question has grown to have a very complicated answer.We can eat almost anything nature h...