Showing results for "michael brick"
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Saving the School
One Woman's Fight for the Kids That Education Reform Left Behind
2012
EN
Inside the race to save a great American high school, where making the numbers is only the beginningBeing principal was never her dream. Anabel Garza, the young widow of a young cop, got by teaching English to immigrant children, taking college classes at night and raising her son.And Reagan High was no dream assignment. Once famous for its state football championships, educational achievements and award-winning design, the school was a shadow of its former self. “...
2016
EN
Michael Brick is one of those writers who never leaves your side, and what pleasurable company he provides.In reading this collection of his newspaper and magazine stories from Brooklyn, Houston, and beyond, picture the man. Tall, and lanky, and so proud to be Texan, wearing a brown vest and cowboy boots, his narrow reporter's notebook in his back pocket slapping at his flat ass, as if urging him onward because these blank pages needed filling.Brick's words breathe life int...
Moneyball
The Art of Winning an Unfair Game
- Narrated by
- Scott Brick
Unabridged
10 hours 26 min
2003
EN
Moneyball is a quest for something as elusive as the Holy Grail, something that money apparently can't buy: the secret of success in baseball. The logical places to look would be the giant offices of major league teams and the dugouts. But the real jackpot is a cache of numbers collected over the years by a strange brotherhood of amateur baseball enthusiasts: software engineers, statisticians, Wall Street analysts, lawyers, and physics professors.In a narrative full of fab...
- Narrated by
- Scott Brick
Unabridged
13 hours
2016
EN
“Ingenious and beguiling.”—Time“Crichton keeps us guessing at every turn in his best work since The Andromeda Strain.”—Los Angeles Times“Sphere may be Crichton’s best novel, but even if it ranked only second or third, it would be a must for suspense fans.”—Miami HeraldA classic thriller from #1 New York Times bestselling author Michael Crichton, Sphere is a bravura demonstration of w...
Jurassic Park
A Novel
- Narrated by
- Scott Brick
- Audiobook 1 -
- Jurassic Park
Unabridged
15 hours 11 min
2015
EN
#1 NEW YORK TIMES BESTSELLER • From the author of Timeline, Sphere, and Congo, this is the classic thriller of science run amok that took the world by storm.Nominated as one of America’s best-loved novels by PBS’s The Great American Read“[Michael] Crichton’s dinosaurs are genuinely frightening.”—Chicago Sun-TimesAn astonishing technique for recovering and cloning dinosaur...
- Narrated by
- Scott Brick
- Audiobook 2 -
- Jurassic Park
Unabridged
15 hours 20 min
2006
EN
"HARROWING THRILLS . . . FAST-PACED AND ENGAGING."--PeopleIt is now six years since the secret disaster at Jurassic Park, six years since the extraordinary dream of science and imagination came to a crashing end--the dinosaurs destroyed, the park dismantled, the island indefinitely closed to the public.There are rumors that something has survived. . . ."ACTION-PACKED."--New York Daily News"FAST AND GRIPPING."--The Washington Post Book World
In Defense of Food
An Eater's Manifesto
- Narrated by
- Scott Brick
Unabridged
6 hours 22 min
2008
EN
#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food RulesFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature bu...
Salt Sugar Fat
How the Food Giants Hooked Us
- Narrated by
- Scott Brick
Unabridged
14 hours 34 min
2013
EN
“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post#1 NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD WINNER • In this “propulsively written [and] persuasively argued” (The Boston Globe) exposé, a Pulitzer Prize–winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise thei...
Salt, Sugar, Fat
How the Food Giants Hooked Us
- Narrated by
- Scott Brick
Unabridged
14 hours 34 min
2014
EN
The No.1 New York Times BestsellerIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve ...
Hooked
How Processed Food Became Addictive
- Narrated by
- Scott Brick
Unabridged
9 hours
2021
EN
Brought to you by Penguin.Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our f...
The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World (reissued)
- Narrated by
- Scott Brick
Unabridged
15 hours 54 min
2026
EN
Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick.'The foundational text that allowed us to re-understand food' Professor Chris van Tulleken'Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.' The New YorkerFrom the best-selling author of How to Change Your Mind, A World Appears and The Botany of Desire.What shall we have for d...
Hooked
Food, Free Will, and How the Food Giants Exploit Our Addictions
- Narrated by
- Scott Brick
Unabridged
9 hours
2021
EN
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles...











