A second idyllic helping of rural life in France from the bestselling author of the classic A YEAR IN PROVENCE.Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table.TOUJOURS PROVENCE proves that while you might not be able to get away from it all, you can have fun trying.'Peter ...

A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard.Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so man...

The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart.‘One of the most successful travel books of all time… Mayle created a new travel genre’ Guardian‘Engaging, funny and richly appreciative’ New York Times Book ReviewPeter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dre...

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in...

*NOW A MAJOR FEEL-GOOD FILM STARRING RUSSELL CROWE*When he left depressing, drizzly London for a sun-soaked vineyard in Southern France, he was expecting to find a savvy business investment. Instead, he found himself.Meet Max Skinner. Max spends his days trading stocks in the City, his nights flirting with beautiful women in bars. He's successful, well-paid, good-looking for his age . . . but the reality is that he's lost. And in the grey m...

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!

**A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life.“Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today**The Vintage Caper begins high above Los Angeles with a world-class hei...

From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of his life in France—the charming and indelible parade of village life, the sheer beauty, the ancient history. He celebrates the café and lists some of his favorites; identifies his favorite villages, restaurants, and open-air markets; and...

No one knows Provence like beloved author Peter Mayle, and in this delightful collection—adapted from Provence A-Z: A Francophile’s Essential Handbook—he distills his decades of living in France into ten essential lessons for visitors.Abandoning the well-trodden “best of” routes that can be found in any tourist guide, Mayle highlights local features vital to an authentic Provençal experience. From ruminations on the unique charms of each season to the art ...

Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche ...

Hollywood lawyer Danny Roth is the victim of a world-class wine heist - and he is devastated.Enter Sam Levitt: former corporate lawyer, wine connoisseur, and expert on cultivated crime. He is called in by Roth's insurance company, now saddled with a multi-million-dollar claim. His leads take him first to Bordeaux's magnificent vineyards and then to glorious Provence.Along the way, bien sûr, he's joined by a beautiful French colleague, Sophie. In their quest...

With over a million copies sold, this classic children's book has helped parents all over the world discuss the birds and the bees—without any nonsense.First published in 1973, Where Did I Come From? has helped generations of parents talk honestly with their children about the intimate world of human sexuality. Told in an age-appropriate voice respectful of young people's natural intelligence and lightheartedly illustrated throughout, Where Did I Come ...