The Money Behind the Glass by Walter M.E. Potenza follows Mara Bellini, a Rhode Island credit union teller whose family and neighbors lose access to their savings during a banking emergency. When she discovers that the chairman's relatives withdrew substantial funds shortly before the closures, she risks her career to seek answers. With an investigative reporter and an accountant, Mara uncovers misleading loan records tied to a troubled waterfront development. This fictional novel...

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat con...

Book IntroductionThe Amish are one of the most recognizable and least understood religious communities in North America. Dark clothing, horse-drawn buggies, and refusal of many modern technologies make them stand out. Yet behind those visible markers lies a coherent way of life rooted in sixteenth-century Christian conviction and sustained by careful community discipline.Within every chapter you will find short "Explanation" notes. These notes pause the nar...

The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport that fuels young Marco's aspirations for exploration. The narrative progresses as they...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing power of whole plant foods. The authors clearly define the differences between processed vs un...

Hello Fans of "lessons in Chemistry" welcome to Breaking Bonds and Breaking Jaws: Lessons In Chemistry's Unofficial Joke Book for Fans!Ever wondered how a TV chef, President Lyndon B. Johnson's favorite, went from breaking bonds in the lab to breaking jaws with laughter in the kitchen? Hold on to your spatulas, because "Luscious Lizzy" is about to serve up a concoction of chemistry and comedy that even we the Fans couldn't predict!In "Lessons in Chemistry," meet Elizabeth Z...

From the heart of Spain directly to your table― over 125 authentic Spanish recipesSpanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.You’ll get a true taste of Spain with traditional recipes from tapas and drinks, to ...

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds—of his childhood form the foundation for the values he would later bring to Amer...

A collection of easy and delicious diabetic friendly recipes. This cookbook features recipes that turn ordinary farm fresh produce into something extraordinary! Cook Fresh Live Happy celebrates all things fresh! Making simple changes to how you cook will produce diabetic-friendly dishes that explode with flavor. You will love learning how to master the art of roasting vegetables. Cook Fresh,Live Happy teaches you to make foods come alive with flavor and texture like you have never tasted b...

Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by 2030, this guide addresses essential practices for sourcing and preparing seafood whi...

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's creamy risottos to Veneto's hearty polentas, each dish celebrates the region's rich ...

"Food, a Universally Pleasurable Connection" ️Food is an accessible delight, offering nourishment and solace, while connecting people and spreading joy. It's a common thread that ties us all together, and the pursuit of culinary excellence is a shared passion.Do you enjoy cooking but find your menu becoming mundane? Are you on the lookout for exciting recipes for any occasion? Do you appreciate the authenticity of a well-prepared meal?Well, you're in for a treat! ...