This book explores several topics in Cree morphology, syntax and discourse structure. Cree, an Algonquian language, is non-configurational: the grammatical relations of subject and object are not expressed by word order or other constituent structure relations, as they are in a configurational language like English. Instead, subjects and objects are expressed by means of the inflection on the verb. Cree is typical of non-configurational languages in allowing a great deal of word order vari...

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--foo...