Mostrando resultados para "chasity m pender"
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- Emeritus Professor Gonzalo MateosGuillermo TalegónDr Lewis AguirreNereida L. CorralesRosa LázaroProfessor Birger SvihusDr Sonia Yun LiuShemil P. MacellinePeter H. SelleJalila S. DridiProfessor Sami DridiDr Walter BottjeKentu LassiterProfessor Sammy AggreyDr Romdhane RekayaDr Raj MurugesanChasity M. PenderDr Bob BrillMatthew ClarkMirza MeghjiDr Rick van EmousProfessor Michael KiddTanner L. WiseJung Yeol SungDr Olayiwola AdeolaC. R. AngelA. BonadimanDr Michel DuclosB. MédaDr Sandrine Mignon-GrasteauM. ReisM. P. Létourneau-MontminyProfessor Guillermo TellezDaniel Hernandez-PatlanBruno Solis-CruzSaeed El-AshramEbtsam Al-OlayanArchibold G. BakareTaiye OlugbemiMohammed M. AriProfessor Paul IjiDr Kostas MountzourisIoannis BrouklogiannisDr Elisabeth Baeza-CamponeDr Cécile BerriEdouard CoudertEmile Fierro-MorelAnnika Kirsten MadlerProfessor Xin Gen LeiProfessor Peter WilliamsDr Agnès NarcyDr Fabien Hervo
- Libro 159 -
- Burleigh Dodds Series in Agricultural Science
2024
EN
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
$3,252.00 MXN
Achieving sustainable production of poultry meat Volume 2
Breeding and nutrition
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- Dr Sami DridiProf. Velmurugu RavindranMohammad R AbdollahiDr William A. DozierPaul B. TillmanProf. Bogden SlominskiProf. Markus RodehutscordProf. Robert MooreEmeritus Prof. R. M. GousC FisherDr Charles StarkAdam FahrenholzMehdi ToghyaniEmmanuel U. AhiweApeh A. OmedeChasity M. PenderProf. Shlomo YahavFernando González-CerónProf. Nicholas B. AnthonyProf. P. M. HockingJ. HickeyDr Walter BottjeByung-Whi KongProfessor Sammy AggreyProfessor Paul IjiDr Raj MurugesanDr Romdhane Rekaya
2017
EN
Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
$3,019.00 MXN