In this ground-breaking book, Colleen Hammond challenges today's fashions and provides you the information you need to protect yourself and your loved ones from the onslaught of tasteless, immodest clothing. Colleen Hammond shares real-life examples of how women can accentuate the grace and beauty of their femininity, and she shows that modest definitely does not mean frumpy !! DRESSING WITH DIGNITY covers it all . . . The history and forces behind the changes in fashion. How to talk to te...

In this ground-breaking book, Colleen Hammond challenges today's fashions and provides you the information you need to protect yourself and your loved ones from the onslaught of tasteless, immodest clothing. Colleen Hammond shares real-life examples of how women can accentuate the grace and beauty of their femininity, and she shows that "modest" definitely does not mean "frumpy."Dressing with Dignity covers it all: the history and forces behind the changes in fashion; how to talk t...

The Story of a Soul conveys St. Therese of Lisieux's "Little Way" of spiritual childhood - her "elevator" to Heaven, as she called it. This method was approved by Pope Pius XI as a way for all to grow in holiness through unfailing confidence and childlike delight in God's merciful love.Again and again in this book, St. Therese shows us how her "Little Way" of love and trust comes straight from Sacred Scripture.This book belongs in every Catholic home, for Pope St. ...

A masterpiece that combines the visions of four great Catholic mystics into one coherent story on the life of the Blessed Virgin Mary.Based primarily on the famous revelations of Venerable Anne Catherine Emmerich and Venerable Mother Mary of Agreda, it also includes many episodes described in the writings of St. Bridget of Sweden and St. Elizabeth of Schonau. To read this book, therefore, is to share in the magnificent visions granted to four of the most privileged souls in the his...

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--foo...