New York City Jazz explores many of the haunts and hideaways that have played host to iconic jazz musicians and singers like Charlie Parker, Miles Davis, John Coltrane, Bill Evans, Billie Holiday, Dizzy Gillespie, and Lester Young. Considered the jazz capital of the world, New York City is known for its flashy venues. The stages of the Latin Quarter, Apollo Theater, Minton�s Playhouse, Onyx, Stork Club, Downbeat Club, Birdland, Roseland, and Copacabana came to life with the sounds of piano...

With its thirty-three essays, This Impermanent Earth charts the course of the American literary response to the twentieth century’s accumulation of environmental deprivations. Arranged chronologically from 1974 to the present, the works have been culled from The Georgia Review, long considered an important venue for nonfiction among literary magazines published in the United States.The essays range in subject matter from twentieth-century examples of what was then...

The first chapter reviews evidence of the human health impact of wheat flour fortification and how it is measured and studied.The chapter explores the benefits to wheat flour fortification, citing the process’s ability to address widespread health problems caused by nutrient deficiencies, such as iron deficiency and anaemia.The second chapter examines the biofortification of maize with Provitamin A carotenoids and its potential in improving micronutrient in...

This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact t...

This collection features four peer-reviewed reviews on managing arthropod pests in tree fruit.The first chapter provides a brief overview of the major aphid pests affecting tree fruit production, focussing on those causing economic damage in citrus, apple, pear and stone fruit production. The chapter considers the techniques available for their control and looks ahead to future research in this area.The second chapter addresses the complex issue of managing...

Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;Discusses advances in understanding cassava pests and diseases and integrated pest management techniques

This dynamic collection documents the rich and varied history of social dance and the multiple styles it has generated, while drawing on some of the most current forms of critical and theoretical inquiry. The essays cover different historical periods and styles; encompass regional influences from North and South America, Britain, Europe, and Africa; and emphasize a variety of methodological approaches, including ethnography, anthropology, gender studies, and critical race theory. While soc...

This collection features four peer-reviewed literature reviews on mite pests in agriculture.The first chapter offers a holistic approach to integrated mite management by reviewing the basics of mite taxonomy and morphology. It studies the key plant mite families, focussing on major plant feeding mites (Tetranychidae, Tarsonemidae, Eriophyoidea), as well as the natural predators that regulate these mite populations.The second chapter explores the cultural, b...

Together with Consulting Editor Dr. Helen Boucher, Drs. Elizabeth Dodds-Ashley and S. Schaefer Spires have put together a unique issue that discusses collaborative antimicrobial stewardship. Expert authors have contributed clinical review articles on the following topics: Collaborative Antimicrobial Stewardship for Hospitalists; Collaborative Antimicrobial Stewardship in Microbiology; Collaborative Antimicrobial Stewardship in Nursing; Infection Prevention in Collaborative Antimicrobial St...

Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the worldHighlights the emergence of CA as a key alternative to tillage-based agricultureReviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)

Highlights the relationship between product appearance and consumer purchasing decisionsConsiders how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise thisOffers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry