An Epicurious and Tasting Table Fall Pick . "A beautiful and thoughtful master class on how to bake your cake and eat it too."—Carla Hall, TV chef and author of Carla Hall's Soul FoodAfter more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts...

Bring the vibrant flavors of Spain into your home kitchen with this cookbook by a five-time James Beard Foundation Award–nominated chef."As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband Félix are family to me, and I feel great joy seeing how she has grown as a person and as a chef." —José AndrésKatie Button debu...

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.In the high-end food world, “healthy cooking” has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can’t be delicious. Seamus’s powerful transformation came out of his own health cr...

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.In Carla Hall's Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America's favorite comfort cuisine. She also traces soul food's journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-...

"With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." — Sara Kate Gillingham, James Beard Award-winning author and founding editor, The KitchnKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to cre...

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishe...

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWSpices are the magic ingredient in Lior Lev Sercarz's new...

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Ma...

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbea...

« Étoile du cyclisme féminin dans les années 2000, je menais, de l’extérieur, une carrière bien dorée, une vie de rêve. Puis, en 2005, j’ai échoué à un test antidopage et j’ai quitté mon sport comme un plongeur rate son plongeon : en faisant un énorme flat. Après, j’ai laissé ma vie être dominée par cette histoire de dopage pour pouvoir continuer à me cacher de la vérité, à me cacher de mon passé si troublant. Vingt ans plus tard, j’ai décidé de reprendre le contrôle de mon récit, de dénon...