An innovative roadmap to facing our past and present selvesHonest, aching, and intimate, self-elegies are unique poems focusing on loss rather than death, mourning versions of the self that are forgotten or that never existed. Within their lyrical frame, multiple selves can coexist—wise and naïve, angry and resigned—along with multiple timelines, each possible path stemming from one small choice that both creates new selves and negates potential selves. Giving voi...

Three dramas by Barry Hines and an abridged reading of his classic Kes (A Kestrel for a Knave)Yorkshire-born author Barry Hines is renowned for his 1968 novel *A Kestrel for a Knave (*later turned into Ken Loach’s award-winning film Kes) and for scripting the BAFTA-winning BBC TV film Threads. The titles in this collection explore his signature theme – working-class life in Northern England – and include a trio of radio dramas al...

Two vintage thrillers, written by award-winning writer Roy Clarke and directed by Alan AyckbournAcclaimed radio and TV dramatist Roy Clarke is well known for his hit sitcoms Last of the Summer Wine, Open All Hours and Keeping Up Appearances. But before he came to fame, he penned two hugely entertaining six-part thriller serials - both directed by a struggling radio producer who would become one of the most renowned playwrights in the world: Alan A...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.For more than seve...

We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson. Published by e-artnow. e-artnow publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each e-artnow edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBo...

In "The Cooking Manual of Practical Directions for Economical Every-Day Cookery," Juliet Corson presents an invaluable resource aimed at transforming everyday meals into delectable experiences without straining the budget. This comprehensive cookbook is characterized by its practical approach, clear instructions, and organized layout, making it accessible for both novices and seasoned cooks. Published during the late 19th century, a time of significant shifts in American culinary practices...

In the bustling kitchens of the 19th century, Juliet Corson's "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" emerged as an indispensable guide for homemakers. This culinary masterpiece, now available in its unabridged form, offers a treasure trove of practical advice and delectable recipes. From the art of roasting a perfect chicken to the secrets of creating mouthwatering desserts, Corson's manual empowers readers to navigate the culinary landscape with conf...

The manual offers a wide array of recipes, ranging from soups and stews to meat and dessert dishes. Each recipe is designed with budget-conscious families in mind, often suggesting ways to make the most of leftovers, utilize inexpensive cuts of meat, and incorporate seasonal ingredients. Corson also emphasizes the importance of meal planning, food preservation, and the value of cooking from scratch. Her approach is both practical and instructional, encouraging cooks to focus on simplicity ...

A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women.Published in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York City to help unemployed working-class women find work as domestics. This exceptional book by a remarkable woman in Ameri...

À partir du Niveau A2Niveau IntermédiaireLes gangs de Las Vegas échangent des coups de feu, pas des baisers ! Lorsque Romeo Montague et Juliet Capulet, descendants de familles mafieuses rivales, se rencontrent et tombent éperdument amoureux, les problèmes surgissent.La tragédie de Shakespeare change de décor : nous sommes à Las Vegas, Nevada, en 1979, avec Juliet, Romeo et… Elvis Presley !Pour en savoir plus et accéder à la version audio : https://www.paperp...

15 of the finest works by the world-renowned playwright, as heard on BBC radioGeorge Bernard Shaw - or Bernard Shaw, as he preferred to be known - was one of Ireland's foremost dramatists and thinkers. His plays range from contemporary satires to historical allegories, and are infused with ideas, insight, wit and wisdom. Included here are some of his best works, adapted for radio and brought together in reverse chronological order in one statement collection.