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Mostrando 1 - 6 de 6 resultados

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Indian Herbal Medicines

Antioxidant and Antimicrobial Properties

2021

EN

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties a...

$1,196.00 MXN

2016

EN

This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Bri...

$1,012.00 MXN

Food Sharing

Chemical Evaluation of Durable Foods

2019

EN

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the...

$920.00 MXN

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

2016

EN

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).The Brief addresses important chemical hazards of vegetable products: their peculiar ...

$920.00 MXN

Distúrbios dermatológicos da vulva

Diagnóstico e tratamento baseados na apresentação de sinais clínicos

2017

PT

Mais do que classificar os transtornos vulvares por categorias padronizadas como lesões neoplásicas, inflamatórias ou infecciosas, esta obra descreve os distúrbios dermatológicos da vulva através da apresentação das lesões elementares que determinam os principais sinais morfológicos como: eritemas, bolhas, placas, cistos ou úlceras. Distúrbios Dermatológicos da Vulva – Diagnóstico e Tratamento combina imagens clínicas com descrições curtas e objetivas, a fim de facilitar a identificação im...

$1,149.00 MXN

Vulval Dermatologic Diagnosis

Diagnosis by Clinical Presenting Sign

2015

EN

Accessible

Rather than categorizing vulvar disorders by standard classifications such as neoplastic, inflammatory, or infective, this book describes the disorders by key presenting symptoms-such as erythema, bullae, plaques, cysts, or ulcers. This approach allows clinicians to quickly formulate a correct diagnosis. Vulval Dermatologic Diagnosis: Diagnosis by

$2,753.00 MXN