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Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
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- Prof Glen P. FoxI. D. GodwinL. Watson-FoxI. J. C. HannahS. L. NortonM. DjanaguiramanProf. P. V. V. PrasadProf. Barbara J. StoeckerKebede AbegazDr S. R. BeanYewelsew AbebeDr Scott StaggenborgHui ShenProf. John H. SandersBotorou OuendebaAbabacar NdoyeNiaba TéméDr Rafael Augusto da Costa ParrellaRobert Eugene SchaffertCicero Bezerra de MenezesB. P. IoergerJosé Avelino Santos RodriguesJurandir Vieira MagalhãesCynthia Maria Borges DamascenoDagma Dionisia da SilvaSimone Martins MendesAruna C.B. Dayakar RaoVilas A. TonapiDr T. G. Nageshwar RaoDr Eva WeltzienJ. D. WilsonH. Frederick Weltzien-RattundeT. A. van MourikHakeem A. AjeigbeM. TilleyD. RhodesT. J. HeraldDr F. M. ShapterA. CrowtherProfessor Ignacio Ciampitti
2018
EN
Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America
$2,632.00 MXN
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- Dr Volodymyr RadchukDr Tefera Tolera AngessaDr Kefei ChenDr David FarleighDr Jenifer BussanichDr Lee-Anne McFawnDr Kevin WhitfieldDr Brendon WeirDr Steve CoshDr Achalu ChimdiDr Gudeta Nepir GurmuDr Tadesse Kenea AmentaeProf Chengdao LiDr Hélène PidonDr Nils SteinDr Alison KellyDr Clayton ForknallDr W. T. B. ThomasDr Serena RosignoliDr Silvio SalviDr Andrea VisioniDr Zhao JinProf Paul SchwarzDr Robert BrueggemanDr Shyam SolankiDr Gazala AmeenDr Karl EffertzDr Roshan Sharma PoudelDr Aziz KarakayaProf Adrian C. NewtonDr Henry E. CreissenDr Alessandro TondelliDr Neil D. HavisDr Fiona J. BurnettDr Michael WidderickProf Glen P. FoxDr Reg LanceDr Søren KnudsenDr Finn LokDr Ilka BraumannDr David M. E. PoulsenDr Nancy AmesDr Cristina CrosattiDr Joanne StorsleyDr Lovemore MalungaDr Sijo Joseph ThandapillyDr Stefano DelbonoDr Luigi CattivelliDr Ljudmilla BorisjukDr Hardy Rolletschek
2020
EN
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivationDetailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING)Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
$3,406.00 MXN
Achieving sustainable cultivation of maize Volume 1
From improved varieties to local applications
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- Prof. Joachim MessingW. Paul WilliamsMs Marilyn WarburtonZsuzsanna Tóthné ZsuboriDr Csaba L. MartonDr Dharam Paul ChaudharyDr Eliab SimpungwePaula Robles BolivarElena Lima-CabelloDr Jose C. Jimenez-LopezDenise E. CostichTim J. O'HareProf Glen P. FoxV. ManyongA. MenkirA. AleneA. A. AkinolaA. S. BamireDr T. AbdoulayeCarolina CamachoRemco MurJ. Stephen SmithDr Mariana WongtschowskiDr Cheryl DossDr Candice GardnerR. O. AkinwaleM. A. B. FakoredeDr Baffour Bada-AprakuProf. Marcelo J. CarenaYongrui Wu
2017
EN
Reviews key challenges and advances in maize breeding methods;Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance;Summarises key steps being taken to support smallholders growing maize in developing countries
$3,019.00 MXN