That the Mughals were fond of the good life is well known, especially their penchant for exquisite food and divine drinks. But what was the food in the imperial kitchen actually like? This book offers some answers. Alwan-e-Nemat (Colours of the Table), the sixteenth-century Persian manuscript offers a rare taste and glimpse into Mughal Emperor Jehangir and queen Nur Jehan's kitchen. Meticulously calligraphed on 155 pages of cream-coloured paper with a painted blue margin, it is possibly th...