Data Recovery Techniques for Computer Forensics is a practical and comprehensive reference designed for professionals, students, and researchers in digital forensics, data recovery, and information security. This handbook provides clear, structured guidance on essential principles and practical techniques for recovering lost or compromised digital data in forensic investigations.The book begins with the fundamentals of data recovery and examines the major causes of data loss, inclu...

Data Recovery Techniques for Computer Forensics is a practical and comprehensive reference designed for professionals, students, and researchers in digital forensics, data recovery, and information security. This handbook provides clear, structured guidance on essential principles and practical techniques for recovering lost or compromised digital data in forensic investigations.The book begins with the fundamentals of data recovery and examines the major causes of data loss, including sof...

Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a reflection of increased levels of pollution, a response to long-term climate change, or the result of shifts in land-use practices by the human population. This book presents a series of essays on th...

This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and diseas...

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.This new volume, Functional...