**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph**'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet MythSourdough is one of th...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing t...

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vanessa Kimbell takes a selection of fabulous flavours and creates a basic 'wardrobe' of go-anywhere dishes.By linking your recipes you can produce delicious food in less time, and by layering a selection of signature flavours you can transform your everyday cooking into something special.Prepped! S...

Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you ...

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th...

En su famosa Escuela de Masa Madre, Vanesa Kimbell ha enseñado a infinidad de alumnos los secretos de este pan tan saludable, además de impartir el curso sobre Nutrición y Digestibilidad del Pan acreditado por el Royal College of General Practitioners. Ahora ha reunido sus enseñanzas en este libro para que usted pueda elaborar en su casa un pan de masa madre con un adictivo sabor y una deliciosa corteza.

El pan de masa madre es el más delicioso y nutritivo que puede preparar, pero tiene la mala reputación de ser difícil y requerir mucho tiempo. Esta es la guía infalible de Vanessa Kimbell para preparar un pan lento llevando una vida ajetreada.Ninguna de sus recetas, sin complicaciones, sin amasar, necesita más de 10 minutos de trabajo activo en total (sin incluir el tiempo de fermentación o de horneado).De esta manera, cualquiera puede dedicarse a preparar pan con...

Pan, bollos, milhojas, hojaldres, berlinas, brioche, bizcochos, tartas, pastelitos, galletas, cremasLos beneficios del consumo de masa madre están ampliamente reconocidos (el proceso lento de fermentación da lugar a una masa más saludable y ligera, y más fácil de digerir), pero hasta ahora se habían atribuido casi en exclusiva al pan.En este nuevo libro, su autora se centra en recetas dulces con masa madre, con diferentes harinas (castaña, ...

Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pasta, pizzas, boules, muffins, baguettes and more.Dr Vanessa Kimbell is the unrivalled master of sourdough baking, and in The Sourdough School Proven she brings together all of her best research,wisdom, tricks and methods, along with foolproof recipes for sourdough bakes and diversit...