WHEN THE EAGLE HUNTS is the compelling third novel in Simon Scarrow's bestselling Eagles of the Empire series. For fans of Bernard Cornwell and Conn Iggulden.After a series of bloody battles, Camulodunum (modern-day Colchester) has fallen to the invading Roman army. The Emperor has returned to Rome, leaving the fearless Centurion Macro and his young Optio, Cato, to rest and regroup, along with the rest of the Second Legion.As their leader General P...

The king’s coronation brings hope. Until a murderer strikes.Spring 1661: After years of civil war followed by Oliver Cromwell's joyless rule as Lord Protector, England awaits the coronation of King Charles II. The mood in London is one of relief and hope for a better future.But when two respectable gentlemen are found in a foul lane with their throats cut, it becomes apparent that England’s enemies are using the newly re-est...

John Milton has started to hope that he might have a future.He has a job driving a taxi around the streets of San Francisco. He has his anonymity and his solitude. Being invisible has become a comfortable habit. He doesn’t want to be found. But when a girl he drives to a party goes missing, Milton is worried. Especially when two dead bodies are discovered and the police start treating him as their prime suspect. Milton is a fugitive from the British Secret Service and a man in his ...

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques,...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you ...