‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a r...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes c...

#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVERA brand new and essential book from award-winning and bestselling cook Anna Jones.Discover her golden rules for easy wins...

This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment.As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgl...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orang...

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. A...

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of th...

From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor."This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chefWith her award-winning cookbooks, Anna Jones blazed the trail of modern and creative v...

DO YOU WANT TO BE VERSATILE IN YOUR CULINARY SKILLS? IF YES, THEN THIS IS THE BOOK FOR YOU.There are many countries in Africa but only a few are popular. Moreso, many exotic cuisines on the continent but only a a few are known.This book series brings you an exploration of the cuisines, alongside the ingredients for and step by step guide on the preparation of each meal, of select African countries otherwise underestimated starting from BÉNIN REPUBLI...

This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment.As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgl...

Middle-aged minivan moms, Anna Jones and Jennifer Clarke began their friendship back in college. These days, they struggle with the daily demands of parenthood, unhappy marriages, and unfulfilled dreams of being professional writers. During a weekly coffee date in their suburban neighborhood, their conversation turns from the standard husband and children anecdotes to writing erotic novels. Between soccer games and school carpool, the wannabe authors each write a dirty chapter but discover...

Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference.In this exciting new audio edition Anna explains how to save energy (and m...