#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVERA brand new and essential book from award-winning and bestselling cook Anna Jones.Discover her golden rules for easy wins...

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a r...

DO YOU WANT TO BE VERSATILE IN YOUR CULINARY SKILLS? IF YES, THEN THIS IS THE BOOK FOR YOU.There are many countries in Africa but only a few are popular. Moreso, many exotic cuisines on the continent but only a a few are known.This book series brings you an exploration of the cuisines, alongside the ingredients for and step by step guide on the preparation of each meal, of select African countries otherwise underestimated starting from BÉNIN REPUBLI...

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes c...

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of th...

I Can Praise God helps young children find an array of ways to make a joyful noise unto the Lord. Children will learn the joy of praising God with their voices and bodies, hands in the air and hands folded, eyes open and eyes closed. No matter their personalities, young children can find ways to praise God. For ages birth to three.Frolic board books playfully introduce basic faith concepts in a way that's fun and age appropriate for very small children.

From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor."This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chefWith her award-winning cookbooks, Anna Jones blazed the trail of modern and creative v...

This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment.As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgl...

This novelty book for kids ages 0 to 3 celebrates the endearing Build-a-Bear heart ceremony––it's the perfect reminder that each cuddly companion carries a wish from their heart, given to them by you!Filled with love and warmth, this book includes your very own interactive heart to move from page to page, marking the beginning of a lifelong friendship and treasured memories ahead. Turn each page for a new sweet message about your bear's heart and how special it is. It's the perfect...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orang...

With advanced practice set to transform health service delivery, Demystifying and Preparing for Advanced Practice is the first comprehensive resource that covers all the requirements of the advanced practice qualification, across all health professions and in all settings.Written by expert authors from across the UK, the book explores the four central pillars under which Advanced Practitioners are required to operate: clinical practice, leadership and management, education, and research. I...

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. A...