Chef Art Smith puts the power of healthy living within your reach with these delicious dishes. Discover some of the great recipes he created on his journey to health and wellness, and then prepared for his celebrity clients.Bestselling author, Top Chef favorite, and award-winning chef Art Smith was discovering new innovations in the kitchen, including his beloved cuisine of the South, but neglecting to take care of himself. So he decided to make a change in the way he ate ...

Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food trad...

With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends.Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book in...

Make Your Green Home a Reality!Building the right-sized green home involves making eco-smart decisions. In Building Today's Green Home, you will learn:• How to choose the correct location of your building lot and what is the optimum placement of your house to take advantage of solar energy• How to design the right-sized home for your needs now and in the future• What are the best sustainable construction materials to...

Rip Taylor is a successful Colorado Springs defense attorney. He loves opera but hates the abusive voices and disembodied faces that constantly haunt him: schizophrenia has been part of his life for years. Medications help, but at a cost—a tradeoff his psychiatrist refuses to understand.Rip’s only allies are Mara and Kala, a mysterious pair of jays who visit Rip and provide information about his cases. Other people see and hear the birds, but only Rip understands what Mara and Kala...

Rip Taylor is a successful Colorado Springs defense attorney. He loves opera but hates the abusive voices and disembodied faces that constantly haunt him: schizophrenia has been part of his life for years. Medications help, but at a cost—a tradeoff his psychiatrist refuses to understand.Rip’s only allies are Mara and Kala, a mysterious pair of jays who visit Rip and provide information about his cases. Other people see and hear the birds, but only Rip understands what Mara and Kala...

From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in to...

Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to:• Always enjoy the food you love• Choose big flavors for maximum pleasure

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t notice the smart swaps that make these favourites better. Packed with colour ...

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent j...

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing a beautiful, engaging design, inviting color photograp...

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability t...