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Real Thai Cooking
Recipes and Stories from a Thai Food Expert
2023
EN
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodi...
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Ultimate Slow Cooker Cookbook
Over 700 Quick and Easy Recipes
2012
EN
This slow cooker cookbook contains over 700 time-saving recipes that cook in your crock pot while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door! You can even prepare hearty breakfasts, tasty breads, and yummy desserts in your crockpot! The recipes are divided into different cate...
- Series -
- Downton Abbey Cookery
2022
EN
Recipes, notes, and photos from the show, "sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of" ( Chowhound).Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-...
Asian After Work
Simple Food for Every Day
2013
EN
Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen.From Chicken Kra-Pow, Black Pepper Be...
Everyday Fresh
Meals in Minutes
2020
EN
Accessible
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we a...
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- Downton Abbey Cookery
2022
EN
"You don't have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook." — San Jose Mercury NewsTake a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives ...
2019
EN
Accessible
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. Th...
The New Slow Cooker
Comfort Classics Reinvented
- Series -
- Williams-Sonoma
2021
EN
The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with ...
Air Frying with Instant Pot
80+ Recipes for Your Air Fryer & Pressure Cooker Duo
- Series -
- Williams-Sonoma
2021
EN
The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying.In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrat...
Slow Cooker Central 7 Nights Of Slow Cooking
Prep, plan, shop and save - and solve the daily dinner dilemma
- Book 7 -
- Slow Cooker Central
2022
EN
Accessible
Prep, plan, shop and $ave ... and solve the daily dinner dilemma15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipesNever worry about what's for dinner again, and save your precious time - and money! - with Paulene Christie and Slow Cooker Central.With the power of inspiring meal plans, invaluable shopping lists, prep hacks and storage tips, and delicious recipes perfect for every occasion, putt...
Everyday Slow Cooking
Modern Recipes for Delicious Meals
2018
EN
Fresh flavors, ethnic influences, and seasonal ingredients take slow cooking to a new level, while keeping prep easy and delivering delicious results.Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfor...
2015
EN
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how qui...











