The biggest mistake gardeners make each season is starting out too big and then quickly realizing their large plot requires too much weeding, watering, and backbreaking labor. Vertical gardening guarantees a better outcome from the day the trowel hits the soil—by shrinking the amount of "floor" space needed and focusing on climbing plants that are less prone to insects, diseases, and animal pests.Notable author and gardener Derek Fell has tried and tested thousands of varieties of ...

Take a culinary journey in Monet's footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep.Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny's farm-to-table tradition and the artist's own cooking journals, the book explores Monet's passion for gardening and includes detailed information about t...

What gardeners want most is a bigger and better return on their investment of time and money—maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Derek Fell's Grow This! features expert advice for choosing and growing the top-performing plants (and avoiding the ones that disappoint).Derek Fell has grown hundreds of varieties and annually visits gardens and test plots across America, so he's qualified to guide gardeners to the best of the best—mo...

"[A] step-by-step approach to container gardening . . . Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic." — Booklist (starred review)Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Bestselling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right pla...

How to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat. If you have a bal...

Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family—all year round!This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long....

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for c...

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful g...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.Artisan Cheese Making at Home is the most ambi...

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs.When faced with financial uncertainty or a potential disruption to the food supply, more people turn to vegetable gardening — for the joy, satisfaction, and sense of security that comes from growing food. Today’s gardeners want a bit of everything — veget...

Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide to container gardening will show you how to save up to 70% on your produce bill—wherever you live!

One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces.To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactl...