Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look.Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with Country Ham for a dinner party, a book club meeting, or a holiday side ...

In this serial work of religious historical fiction, Magda, a "fallen woman" from Berlin turned maidservant in the house of Soren Kierkegaard, seeks the full life that has thus far eluded her. Two journals set in the summer of 1847 record Magda's responses to the Luther Bible, Goethe's Faust, and her elusive yet compelling master, who is simultaneously crafting his Works of Love. Three journals set in the fall, winter, and "people's spring" of 1847 and 1848 reflect Magda's ongoing engageme...

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour throughVanilla with VerveFor the Love of Cho...

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.Gluten-free baking can have a steep learning curve for anyone who is...

Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.--Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great rec...

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup.The success of the Instant Pot makes it clear that home cooks want easy “one-pot” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That m...

Get the fruit your body needs - in a glass.This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers!--Written by an award-winning food and beverage author who is also the founding food editor of USA Today--Accessible to everyone: recipes come with h...

For brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary!In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, compl...

In this second volume of Master Kierkegaard, the fictional German maidservant Magda continues to record her relationship with Scripture, literature, and her elusive yet compelling master. Three journals set in the fall, winter, and "peoples" spring of 1847 and 1848 reflect the precariousness of Magda's position in the household and the rapidly changing social landscape, at the same time as Kierkegaard began, revised, or completed several of his most existential and prophetic works.

Some say that the moles on our bodies are in reality secret imprints carried over from our previous lives, stamps of some past karmic deed meant to ripen in this life, good as well as bad. Others contend that messages of good fortune and misfortune that reflect important turning points of our life. Each noticeable mole on our body carries a hidden meaning, or depicts some secret obstacle or unexpected help from someone.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking.Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclai...

Master Kierkegaard is a diary kept by a fictional servant in the house of Soren Kierkegaard. The strong-willed but faithful Magda, a well-educated and "fallen" woman from Berlin, considers herself fortunate to have found domestic work in Copenhagen and yet is plagued by her own demons. Two journals set in the summer of 1847, while Kierkegaard wrote his Works of Love, record Magda's reflections on Scripture, literature, and life, focusing on her sporadic yet intimate interactions with her m...