Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. Internat...

Explore history without the confines of time or distance. Dr. Isabel Soto is an archaeologist and world explorer with the skills to go wherever and whenever she needs to research history, solve a mystery, or rescue colleagues in trouble. Readers join Izzy on her journeys and gain knowledge about historical places, eras, and cultures on the way.

Explore history without the confines of time or distance. Dr. Isabel Soto is an archaeologist and world explorer with the skills to go wherever and whenever she needs to research history, solve a mystery, or rescue colleagues in trouble. Readers join Izzy on her journeys and gain knowledge about historical places, eras, and cultures on the way.

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest informa...

This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of engineering technology involves interdisciplinary teamwork, which, in addit...

It happened on March 29, 1848. The people of the town of Niagara Falls awoke to a near deafening silence.The silence wasn't complete. They could hear a few birds twittering in the trees overhead. There were a few dogs barking. But otherwise there was silence.This was strange because the people of Niagara Falls lived their entire lives with the roar of the falls. It was the background for everything they did. In fact, for most of them, it was their livelihood.But on thi...

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting w...

"Muddy Max takes that eternal struggle between kids and parents---whether to play in or stay out of mud puddles---and turns it into an epic tale full of secrets and superpowers and one very important lesson: Don't eat mud. It's earthworm poop."--Matthew Holm, co-creator of Babymouse and Squish"What happens when genius-writer Elizabeth Rusch and super-artist Mike Lawrence get together? A book you won't be able to put down---or wash off! Not only does Muddy M...

A modern fable with an urgent message for young environmentalists. "Spectacular." (School Library Journal)Lynne Cherry journeyed deep into the rain forests of Brazil to write and illustrate this gorgeous picture book about a man who exhausts himself trying to chop down a giant kapok tree. While he sleeps, the forest’s residents, including a child from the Yanomamo tribe, whisper in his ear about the importance of trees and how "all living things depend on ...

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food pack...

The third delightfully funny detective story and puzzle book for 6 to 8 year olds from a bestselling duo.Ursula Dubosarsky is the Australian Children's Laureate for 2020 - 2021.It's a national emergency! A rare and extremely valuable mongoose is missing and the legendary Buenos Aires zoo is in chaos. But with rabbits in the Tigers' Taj Mahal and hippos in Panda's Palace, the zoo is a very confusing place. Coco may be the Chief of Police, but solving crimes ...

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, ...