Exemples que j’ai reçus de mon grand-père Vérus : la bonté et la douceur, qui ne connaît point la colère.Du père qui m’a donné la vie : la modestie et la virilité, du moins si je m’en rapporte à la réputation qu’il a laissée et au souvenir personnel qui m’en reste.De ma mère: la piété et la générosité ; l’habitude de s’abstenir non pas seulement de faire le mal, mais même d’en concevoir jamais la pensée ; et aussi, la simplicité de vie, si loin du faste ordinaire des gens opu...

Aliena isn't one to turn down a party, even those thrown by her best friend's preppy classmates... but the last thing she expected to find there was for the man she met at the nursing home weeks before to be the host.Especially when the gentleman she was so attracted to turns out to be a bully, acting as though they've never met.Forced to spend time together because of their shared friends and bound by a shared secret, Aliena and Sebastian try their best to...

Exemples que j’ai reçus de mon grand-père Vérus : la bonté et la douceur, qui ne connaît point la colère.Du père qui m’a donné la vie : la modestie et la virilité, du moins si je m’en rapporte à la réputation qu’il a laissée et au souvenir personnel qui m’en reste.De ma mère: la piété et la générosité ; l’habitude de s’abstenir non pas seulement de faire le mal, mais même d’en concevoir jamais la pensée ; et aussi, la simplicité de vie, si loin du faste ordinaire des gens opu...

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End.This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional ho...

A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations. An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London's bustling West End. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's...

"A festival of beautiful bakes and stunning photos." Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine. Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is pea...

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best...

A complete guide to Scandinavia filled with travel tips, cultural and historical facts, recipes, and inspirational photography from the Nordic nations.Why are Scandinavians constantly topping the happiness table? How do you get more Scandi-style in your life? Just how do you use lagom? Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or to make cinnamon buns like a Swede, this is the ultimate insider's guide to the c...

A fearless investigation into greenwashing, climate lies, and the corporate capture of sustainability.Are we really saving the planet — or just rebranding the system that's killing it?Carbonwashed is a bold, unfiltered look at how the climate crisis has been hijacked by capitalism, marketing, and political convenience. From fake net-zero pledges to billion-dollar greenwashing campaigns, this book pulls no punches.If you've ever felt that ma...

Existence: Recognition, Awareness, Everyday Life is not a book about spirituality - it is a reminder that You never needed it.No masters, no rituals, no hidden knowledge. Only the direct experience of Being, unveiled through Silence.This work does not preach, promise enlightenment, or ask for belief. It dissolves the distance between the seeker and the sought. Every word is written as a mirror through which Consciousness recognizes Itself. It is not self-help, philo...

You're not failing. You're being conditioned to endure.Self-help tells us to fix our mindset, breathe through burnout, and stay high-vibe — no matter how heavy the world feels.But what if your anxiety isn't a personal flaw?What if your sadness is not resistance to growth — but a message?Smile When It Hurts is a radical, honest, and beautifully written rejection of the personal development industry.It reveals h...

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.