This brand new title in Bradt's acclaimed UK regional Slow series is the only full guide to Cheshire, a county known for its abundance of black-and-white timbered buildings and which was put firmly on the map in the 1990s thanks to then-resident stars Posh and Becks.Cheshire is a county that confounds expectations, from the Cheshire Plain to the hills and moors of the Pennines and Peak District in the east and surprisingly dramatic sandstone ridges in the west, not to mention the W...

Part of Bradt’s distinctive, award-winning series of ‘Slow’ travel guides to UK regions, the new, thoroughly updated second edition of Cheshire (Slow Travel) celebrates this charming, popular English county. Written with intimate detail and insider tips by two authors raised in Cheshire, it remains the only standalone guidebook to provide in-depth coverage of the county.Already renowned for an abundance of black and white timbered buildings, Cheshire was put firmly on the map in th...

Fifty drinks featuring the barely-legal spirit, both classic and contemporary.Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of "the Green Fairy" has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty recipes for classic cocktails, while modern absinthe lovers can...

Combine your thirst for great British travel and good quality beer with this refreshingguide to 30 of Britain's best beer scenes. With a foreword by Marverine Cole, award-winning journalist, broadcaster and beer sommelier.The definitive guide to exploring places and drinking good beer - The British Guild of Beer WritersLife's too short to drink bad beer – or to miss out on this fantastic read! - Marverine ColeThe B...

Nonfiction storytelling is at its best in this anthology of excerpts from memoirs by thirty authors—some eminent, some less well known—who grew up tough and talented in working-class America. Their stories, selected from literary memoirs published between 1982 and 2014, cover episodes from childhood to young adulthood within a spectrum of life-changing experiences. Although diverse ethnically, racially, geographically, and in sexual orientation, these writers share a youthful precocity and...

With Lonely Planet's stylishly illustrated How to Pack for Any Trip, learn to up your packing game. Take the pain out of packing by using our cut-out-and-keep lists. Teach the kids to pack and learn how to edit your own capsule wardrobe. Make your tech work harder by choosing apps that will pack for you. Find luggage that's a true soulmate for your travel style that will be in it for the long haul. Even take comfort and inspiration in stories of packing mishaps and luggage pioneer...

Here's a book about Rome that's seriously streetwise. Lonely Planet Kids' City Trails: Rome features colourful themed trails, from history and culture to food and nature, that reveal amazing facts and intriguing tales that kids won't find on the tourist routes or inside the average guidebook. We'll show them where to find Rome's belly button, read a poem to chocolate, snack on witch sweets, and lots more!Join Lonely Planet explorers Marco and Amelia as the...

Lonely Planet's The Best Things in Life are Free is packed full of money-saving tips, tricks and recommendations for the best-value sights and experiences around the world. From parks, museums and exercise classes that are free, to insider ideas on food and experiences offered at great value, this book features over 60 major cities around the world and promises to help any traveller on a budget to make the most of their trip.For many, free and cheap things are not only app...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of ...

Lonely Planet's Experience Scotland travel guide reveals exciting new ways to explore this iconic country with insider tips from our local experts and handy planning tools so you can create your own unique trip.Discover amazing local experiences from digging into shellfish platters in Oban, the 'Seafood Capital of Scotland', to taking a road trip on the crowd-free Cowal Peninsula, and marvelling at Glasgow's larger-than-li...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces t...