It might have been fun and games once to have adventures, make catapults or learn about fossils, but what about now you are starting to feel a bit fossilised yourself? You just know you are going to suffer a ghastly accident if you attempt to make a tree house.The Deranged Book for Old-timers offers advice on life’s more sedate pleasures, from the afternoon snooze to how to twitch curtains properly. With a guide to being a grumpy codger and a Zimmer frame Kama Sutra, this book is fu...

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in Marcus’s France.Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to ...

Create something easy and delicious for all the family, any day of the week.Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish.The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Ho...

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards’ Book of the YearWelcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and specia...

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share...

After three decades as an activist, Syrus Marcus Ware reflects on his experiences and impact in various momentous movementsIn Lessons from the Front Lines, Syrus reflects on what he has learned in the last three decades through a series of essays across four key aspects of his experience: activism, life, art, and love. From the front lines of the Black Lives Matter movement to mobilization for abolition and prisoner, disability, trans, and queer justice, t...

The killing of Trayvon Martin in 2012 by a white assailant inspired the Black Lives Matter movement, which quickly spread outside the borders of the United States. The movement’s message found fertile ground in Canada, where Black activists speak of generations of injustice and continue the work of the Black liberators who have come before them.Until We Are Free contains some of the very best writing on the hottest issues facing the Black community in Canada. It describes ...

Toronto has long been a place that people of colour move to in order to join queer of colour communities. Yet the city’s rich history of activism by queer and trans people who are Black, Indigenous, or of colour (QTBIPOC) remains largely unwritten and unarchived. While QTBIPOC have a long and visible presence in the city, they always appear as newcomers in queer urban maps and archives in which white queers appear as the only historical subjects imaginable.The first collection of i...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professional...

Celebrating the artists at the forefront of a Black aesthetic renaissance and how they harness the arts to shape a freer futureIn the wake of the murder of George Floyd by Derek Chauvin of the Minneapolis Police Department and the death of Regis Korchinski-Paquet during a health episode attended by Toronto Police Services in the turbulent summer of 2020, communities rose up in rage, grief, and resistance. Alongside mass protests ca...

Why do we no longer trust facts, experts and statistics? In this essential guide to the turbulent times in which we live, Marcus Gilroy-Ware investigates our era of post-truths and fake news and answers the question of where we can go from here.We are supposed to have more information at our disposal now than at any time in history. So why, in a world of rising sea levels, populist leaders, resurgent fascism and a global pandemic, do so many people believe bizarre ...

What can abolition mean for a child? How can it help them dream a different future for their community?In Abolition is Love, Amelie learns about collective care, mutual aid, and abolitionist ideas as they help their parents get ready for the annual Prisoners’ Justice Day. Amelie explores big concepts like love, justice, and care, and learns how we can build a different world together through the small choices we make every day. They learn to resolve a conf...