Barantined is the ultimate guide to creating your own bar experience at home!Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendati...

Cocktails for Every Season: 70% of the drinks consumed in the year are consumed from mid-September through January. From the first chill in the air to Halloween, Dia De Los Muertos, Thanksgiving, Christmas, and Dry January, Cheer has everything you need to make it through the busy holidays.Wide Appeal: A must-have for drinking enthusiasts of all kinds, the book covers a wide range of alcoholic cocktails, as well as non-alcoholic drinks from...

You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass!Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to m...

Lost Spring: How We Cocktailed Through Crisis culls together more than 50 different bartenders and sommeliers from Nashville and beyond to discuss what it has been like to go from a natural disaster, the devastating tornado that ripped through the city in early March, decimating businesses and taking the lives of two local bartenders, to a global pandemic that shut down the restaurant and bar business for months. The book will be used to raise funds for those affected by the torna...

This book highlights the stories of ten local business owners who have not only excelled in their respective fields but have also managed to operate their businesses as high-performing entities. It addresses the common statistic published by the Small Business Administration (SBA) regarding small business failure rates, emphasizing that over 83.4% of small businesses may not survive beyond five years due to various challenges that this material resolves.The key attributes of high-p...

"This Entrepreneur's Look Book is uniquely crafted, highly valued by ourcompany and long overdue! Congratulations to you all."Clark Crosby, CEO, Cell Sync Scientific"These Predictable Profit formulas are all about clarity. These success storieshelp us to separate our typical guesswork that we small business owners wallow infrom concise,...

If you own a business with one to 30 employees, or are thinking of being in business, you’re uncomfortable with money talk, and just want to do what you are passionate about, this book is for you. Profit is critical or you have a hobby. Profit is fundamental or you created a job for yourself and might earn more working for someone else. But, if you are serious about having a business for years to come, you would do yourself a great disservice by not reading this book. The information in th...

Why is a business that looks so good on paper today out of business tomorrow? The US Census Bureau reports four hundred thousand new business start-ups every year while 470,000 fold in the same period. Start-ups have increased by 55 percent in the last three years, but 46.7 percent have already failed. What’s going on? After working with hundreds of small companies, one overriding reason that is common to all seems to be surfacing. Very few know that they are failing until it’s too late. T...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces t...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from...

A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. From New Year to Easter, Valentine's Day to the 4th of July, Halloween to Christmas, this eBook covers the best seasonal celebration cake recipes and sugarcraft ideas. The designs look great but are also easy to follow and quick to make, with tasty cake recipes and plenty of ideas for fillings and topping...

**JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance h...