This book covers various genomic and genetic modifications utilized to develop climate-resilient crops. Each subsequent chapter serves as a strategic response to this imperative, revealing advanced research and solutions aimed at enhancing adaptability and resilience of crops. The book traverses diverse aspects of crop breeding, including genomic-assisted breeding, the roles of transcription factors and DNA methylation, and the impact of metabolic and structural changes on crop adaptation ...

Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and milletOffers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes)Builds on the foundations for the future development of nutritionally-enhanced cereal products

Nature is the most potent source of cure and care. With the advent of the ‘herbal renaissance,’ the dependence on medicinal plants has increased in all spheres ranging from their use as raw material for medicinal, nutraceutical, cosmetic preparations, and food. The tissue culture technique has proven to be extremely advantageous not only for large-scale propagation of medicinal plants in a limited space and time, but also for conservation, storage for prolonged use, genetic improvement, an...

Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician,...

This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food prod...

He has shown us how to smooth our wrinkles, and helped us slim down without feeling deprived. Now #1 New York Times bestselling author Dr. Nicholas Perricone gives us an anti-aging program that unveils the miracle of cellular rejuvenation. These seven powerful strategies are not only easy to follow but present a plan for total health designed to help us look and feel great by age-proofing us from the inside out.Taking a holistic approach that taps into cutting-edge science, Dr. Nic...

This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This...

Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough protein? What about vitamin B12? And calcium? Is it safe for children? Is soya problematic for ho...

This edited book covers the application of modern genomics tools for developing climate-smart oilseed cultivars. The book's prime focus is on utilizing available oilseed genomic resources and application of next-generation genetics and breeding tools, viz. genome-wise association mapping, genomic selection, genome editing and accelerated breeding pipelines and their efficacy for rapid development and delivery of stress-resilient oilseeds cultivars.Oilseeds are crucial for human and...

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in p...

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flou...

Herbs are a group of plants that are globally distributed and have widespread uses. The Asia-Pacific is home to a plethora of herbs that can be used in our everyday lives for a variety of purposes, ranging from culinary and medicinal to cosmetic uses. In our modern world, there is a growing trend for using herbal alternatives to chemicals in every sphere of life. This necessitates having greater knowledge about the plants so as to facilitate better conservation and application. This book i...