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Food Processing - Advances in Thermal Technologies eBook by

Food Processing

Advances in Thermal Technologies

Synopsis

About this book

  • Language:English
  • ISBN:9781000335033
  • Release date:Apr 29, 2021
  • Publisher:CRC Press
  • Imprint:CRC Press
  • File format:EPUB3
  • File size:16.74 MB
  • Download options:EPUB3 (Adobe DRM)