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- Dr Eduardo Augusto dos Santos RosaDr Maria Cristina Seixas Martins MoraisDr Ivo Vaz OliveiraDr Berta Maria de Carvalho Gonçalves MacedoDr Ana Paula Calvão Moreira da SilvaDr Pablo Hernández-AlonsoDr Mònica BullóDr Jordi Salas-SalvadóProf. Stef J. KoppelmanDr Melanie L. DownsDr Andrea VanniniDr Carmen Morales-RodríguezProf. Gabriele BeccaroDr Marta De BiaggiDr Chiara FerraciniDr Simona BonelliDr Annarita MarranoProf. David NealeProf. D. L. McNeilProf. Ettore BaroneProf. Turan KaradenizDr Francesco SottileDr Teresa BarrenecheDr Roberto BottaDr Cécile RobinProf Ümit SerdarDr Toshihiro SaitoDr Beatriz CuencaDr Burak AkyüzDr José Gomes LaranjoDr Giancarlo BounousDr Faik Ekmel TekintaşDr Rita Lourenço CostaDr Patrícia FernandesDr Maria Gabriella MellanoDr Pereira Lorenzo SantiagoDr Salih KafkasProf. Bekir Erol AkDr Valerio CristoforiDr Stefano SperanzaDr Cristian SilvestriProf Ali IslamDr Seyit Mehmet ŞenDr Loretta BacchettaDr Silvia ProcacciDr Barbara BenassiProf Özlem Tokuşoğlu
2019
EN
Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nutsAssesses advances in breeding, cultivation, integrated disease and pest management to improve yields and sustainabilitySummarises key research on the main tree nuts, from walnuts and almonds to hazelnuts, chestnuts and pistachios
NT$6,881.00 TWD