Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what...

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't hav...

Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister.Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table;...

Bloomsbury presents Curing & Smoking by Steven Lamb, read by Hugh Fearnley-Whittingstall and Richard Trinder.Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a cou...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-mak...

The birth of Jesus has been well chronicled, as have his glorious teachings, acts, and divine sacrifice after his thirtieth birthday. But no one knows about the early life of the Son of God, the missing years—except Biff, the Messiah’s best bud, who has been resurrected to tell the story in this divinely hilarious, yet heartfelt work ""reminiscent of Vonnegut and Douglas Adams"" (Philadelphia Inquirer).Verily, the story Biff has to tell is a miraculous one, filled with rem...

This compelling book retells and revises the story of the German Renaissance and Reformation through the lives of two controversial men of the sixteenth century: the Saxon court painter Lucas Cranach (the Serpent) and the Wittenberg monk-turned-reformer Martin Luther (the Lamb). Contemporaries and friends (each was godfather to the other's children), Cranach and Luther were very different Germans, yet their collaborative successes merged art and religion into a revolutionary force that bec...

This collection of enlightening and stimulating articles, written by some of the most important figures in school librarianship, demonstrates how teacher-librarians, classroom teachers, and administrators can work together to create a 21st century school library media program. With topics that emphasize student success, leadership, partnerships, curriculum design, collaborative planning and teaching, literacy, 21st century skills, emerging technologies, and so much more, this compendium br...

Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild entrées. It might seem a little complicated in the beginning; however, by following a step by step guide, you can master this cuisine in no time. From intricate curries to mou...

Are you the kind of person who watches crime drama and real-life crime documentaries on television? Are you fascinated by the twists and turns of justice and the law? But how much do you really know about key issues in crime, crime control, policing and punishment in the UK?This exciting, dynamic and accessible book, written by leading experts, presents 50 key facts related to crime and criminal justice policy in Britain. Did you know that, contrary to public belief, in the UK a li...

“What was that?” I was abruptly awakened by the sharp scraping of something nearby. Quickly, I whirled toward the origin of the sound. Aghast, I stared wide-eyed as two luminous figures passed through he wall. They were now in the library. “Let’s get out of here!” Alice screamed. Slowly, the luminous figure, hatchet raised, stalked its victim. Screaming, the three girls ran to the library door. Opening it, they raced down the stairs. Spellbound by the re-enactment of a murder committed yea...