Drawing on historical documents and exclusive interviews, authors tell the inspiring story of Clarence Thomas's rise from a childhood of poverty and prejudice in the segregated South to Supreme Court Justice. Companion to blockbuster documentary Created Equal: Clarence Thomas in His Own Words, but a fascinating stand alone listen, as well!*The full story behind the wildly successful documentary film, Created Equal: Clarence Thomas in His Own Words*Born into dire poverty in ...

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza proc...

Bloomsbury presents Letters for the Ages Winston Churchill by W. S. Churchill, read by Sean Barrett.Here are some of the best of Churchill’s letters, many of a more personal nature, written to a wide range of people, including his schoolmaster, his American grandmother and former President Eisenhower.Letters for the Ages concentrates on the more intimate words of Winston Churchill, seeking to show the private man behind the public figure and shine fresh light on Churchill’s...

Featuring first hand accounts by international politicians and diplomats along with analyses by leading scholars, this unique collection of essays provides insights from multiple perspectives to foster better understanding of international relations during and after the Cold War.Experts from both sides of the "iron curtain" shed light on the origins, struggles, ending, and legacy of the conflict that dominated the second half of the twentieth century and that still affects current ...

Nine gripping dramas that delve into the turbulent, thrilling history of the Tudor eraAffairs and assassinations. Conflict and chaos. Power and plots. The tumultuous Tudor period is one of the most iconic and fascinating chapters in British history. In these ten atmospheric dramas, we get a glimpse into the inner workings of Tudor England – and rediscover the key characters we have grown to love and hate. Featuring world-renowned actors, these gripping, historicall...

“Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10“Alexandra’s salad combinations blow me away – inventive and vibrant, I want to devour them all!” – Jane Lovett, author of Deliciously Simple“Alex’s plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I wan...

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ingredients or expert skills to feed...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.Eater’s dedicated team of on-the-ground exper...

NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease a...

AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 • AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • ACHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF 2025 • A GLOBE AND MAIL BESTSELLER • A REAL SIMPLE TOP COOKBOOK OF THE YEAR • THE NEW YORKER'S FAVORITE COOKBOOKS OF 2025In What Can I Bring?, veteran food and ...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enorm...

**Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-wor...