Skip to main content
Search Button
Argentina Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...

eBooks de Pan

Si te gustan los eBooks de Pan, seguro que te encanta esta selección.
Mostrando 1 - 24 de 1188 resultados
Skip side bar filters

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • PAN 3

    Publicación digital sobre la panadería profesional y casera

    de AA.VV. ...
    Series Libro 3 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

    $10.47 USD o gratis con Kobo Plus

  • Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

    de Jane Smith ...
    Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

    $9.95 USD o gratis con Kobo Plus

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.65 USD

  • 我愛吃自己做的麵包

    de 黎國雄 ...
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 ... Leer más

    $8.42 USD

  • Farm to Fork

    Cooking Local, Cooking Fresh

    de Emeril Lagasse ...
    Series Libro 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Leer más

    $15.39 USD

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    de Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Leer más

    $23.89 USD

  • Keto Bread

    de Susan F. Shepherd ...
    Series Libro 3 - Keto Bread Recipes
    Keto Bread : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Three Fresh Australian Burger Recipes from Brisbane

    Independent Author

    de Swan Aung ...
    This book provides simple and easy to follow three fresh Australian Burger recipes from Brisbane for readers. This book shows you how to make three fresh Australian Burgers from Brisbane easily in your own kitchen. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Rice & Breads Sri Lankan Style

    Cooking Sri Lankan Style, #6

    de Shyamali Perera ...
    Series Libro 6 - Cooking Sri Lankan Style
    Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Pillsbury Easy As Pie

    140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

    de Pillsbury Editors ...
    Series Libro 75 - Pillsbury Cooking
    The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or ... Leer más

    $23.49 USD

  • 完美麵包這樣做：烘焙大師親身示範，解決製作疑惑，2000張步驟圖解，新手也能100%成功！

    de 黃東慶, 徐志宏 ...
    Series Libro 11 - 美食主義
    史上第一本超強製作麵包OK與NG圖解對照書！　　2000張步驟圖解，大剖析不完美的各種可能性　　排除困難，解決問題！　　★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★　　★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★　　麵包初學者必備的第一本麵包烘焙圖解書　　麵包愛好者都想收藏的飯店五星級獨門麵包配方　　吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……　　捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，　　製作出形狀、外觀、顏色、口感都完美的職人級麵包！　　　Q：「為什麼我做的麵團一直發不起來？」　　Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」　　Q：「為什麼麵包烤出來難看又難吃？」　　Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」　　沒關係，只要一步一步照著圖解過程做，　　保證零... ... Leer más

    $7.76 USD

  • Bread

    The Ultimate Cookbook

    de Editors of Cider Mill Press ...
    Series series Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for ... Leer más

    $24.69 USD

  • New Ways of Making Fun Food volume 2 remake

    Cooking and baking, #1

    de London Stanley ...
    Series Libro 1 - Cooking and baking
    Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as muffins, cookies, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Keto Bread Cookbook: 65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Breadsticks, Muffins, Donuts, and Cookies for Every Day

    de Julia Patel ...
    How to support a low-carb diet and not refuse fresh bread in every day? You will be surprised as easily it can be! Just begin to cook healthy low carb keto bread on your kitchen. This Keto bread cookbook includes 65 amazing recipes of keto bread and pastries to maintain ketosis, weight loss, and increased energy every day.Forget about bread machine, now you can cook keto bread and homemade baking ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Self-Sufficiency: Breadmaking

    Essential Guide for Beginners

    de Kathryn Hawkins ...
    Series series Self-Sufficiency
    Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Masa madre

    Pan con sabor a pan

    de Ramón Garriga, Mariana Koppmann ...
    Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que quieren comprender mejor todos los procesos químicos y perfeccionarse. ¿El objetivo? Hornear nuestro propio pan, rico y saludable.El pan ha estado siempre ahí, un alimento esencial en nuestra mesa. Pero ... Leer más

    $7.99 USD

  • Zucchini Bread Recipes Cookbook

    50 Quick and Easy Recipes

    de Beatrice Meredith ...
    Zucchini bread is a fluffy bread with typical sweet taste. The main advantage is it is fast to make and contain all the benifits of Zucchini.Fresh Zucchini are low in food energy contain per 100 grams (3.5 oz) 71 kilojoules or 17 kilocalories fresh zucchini) and contain essentials like folate (24 μg/100 g), potassium (261 mg/100 g), and provitamin A (200 IU [10 RAE]/100 g).If you are on diet then ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Baking Cookbook

    Includes recipes for cakes, cookies, pies, breads, muffins, and other desserts.

    de Jessika K. ...
    This Baking Cookbook It features easy-to-follow instructions and tips to help you create delicious treats. Enjoy creating tasty treats with this comprehensive baking cookbook. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Swiss Bread

    A Culinary Journey with 42 Sweet and Savory Recipes

    de Heddi Nieuwsma, Dorian Rollin ...
    Simple recipes and the captivating stories behind Switzerland's most loved breadsIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a ... Leer más

    $16.89 USD o gratis con Kobo Plus

  • Bread Without Oven Recipes

    de Olivia Smith ...
    Bread is a staple food prepared by baking dough of flour and water. Bread may be served in different forms at any meal of the day, eaten as a snack, and is even used as an ingredient in other culinary preparations. It is popular around the world and is one of the world's oldest foods, was originally invented for potheads to prevent munchies.Iron is needed to transport oxygen round the body. Most ... Leer más

    $3.95 USD o gratis con Kobo Plus