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Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

de Matthew James Duffy ...

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Leer más

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**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
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Bread Science

The Chemistry and Craft of Making Bread

de Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

$6.99 USD o gratis con Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
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The Perfect Croissant

Step-by-Step Instructions Plus Fabulous Fillings

de Dee Coutelle ...

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful
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Bouchon Bakery

de Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

$36.09 USD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
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Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

de Jane Smith ...

Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

$9.95 USD o gratis con Kobo Plus

Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

de Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

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Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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PAN 3

Publicación digital sobre la panadería profesional y casera

de AA.VV. ...

Series Libro 3 - PAN
Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

$10.47 USD o gratis con Kobo Plus

Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su
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Simply Sourdough

A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master

de Kate Baker ...

Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from scratch.This is the ultimate beginner baking book for anyone who wants to make artisan bread ... Leer más

$4.99 USD

Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from scratch.This is the ultimate beginner baking book for anyone who wants to make artisan bread
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How to Bake Well

The art of the dough, #2

de Master Chef Walter M.E. Potenza ...

Series Libro 2 - The art of the dough
How to Bake Well. Baking's Manual for BeginnersThis comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create delicious baked goods. It begins by addressing foundational preparation aspects, providing novice bakers with the necessary tools and a positive mindset to confidently embark on their culinary endeavors. ... Leer más

$4.99 USD o gratis con Kobo Plus

How to Bake Well. Baking's Manual for BeginnersThis comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create delicious baked goods. It begins by addressing foundational preparation aspects, providing novice bakers with the necessary tools and a positive mindset to confidently embark on their culinary endeavors.
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The Walking Bread; The Bread Will Rise!

A Cookbook and Parody

de Hallee Bridgeman ...

Series series Hallee's Galley Parody Cookbook Series
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a ... Leer más

$5.99 USD o gratis con Kobo Plus

While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a
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Good Food: Best Breads

de Good Food ...

Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand.You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and ... Leer más

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Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand.You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and
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Das XXL Brot Backbuch: Die leckersten Brot Rezepte mit Hefe- und Sauerteig zum einfachen und schnellen Nachmachen für jeden Anlass! (inkl. Nährwertangaben)

de Yummy Kitchen ...

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$8.39 USD o gratis con Kobo Plus

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Artisan Sourdough Recipes Cookbook

A Guide to Rustic Homemade Fermented Bread, Savories, Rolls and More with Active and Discard Starter

de Rina S. Gritton ...

Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.An experienced baker, Rina has ... Leer más

$5.99 USD o gratis con Kobo Plus

Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.An experienced baker, Rina has
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Mill, Mill, Mill Your Bread

de Adora Milton ...

In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience, a journey that connects us to generations of bakers before us.Beyond the satisfaction of creating something delicious, baking with whole grains offers a wealth of health benefits. Whole grains are ... Leer más

$5.99 USD

In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience, a journey that connects us to generations of bakers before us.Beyond the satisfaction of creating something delicious, baking with whole grains offers a wealth of health benefits. Whole grains are
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La cocina verde

El libro completo de la cocina vegetariana con todos los consejos del dietista para lograr una alimentación correcta y sana

de Laura Landra, Margherita Landra ...

La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más saludables. Estas son sólo algunas de las muchas informaciones sobre dietética que podrá encontrar en esta obra. Pero, además, podrá ... Leer más

$10.69 USD o gratis con Kobo Plus

La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más saludables. Estas son sólo algunas de las muchas informaciones sobre dietética que podrá encontrar en esta obra. Pero, además, podrá
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Totally Bread Cookbook

de Helene Siegel, Karen Gillingham ...

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. ... Leer más

$4.85 USD

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover.
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Fresh Bread in the Morning (From Your Bread Machine)

de Annette Yates ...

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in ... Leer más

$13.59 USD

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in
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Baking Second Chances

de Ann Haut ...

Times are good, and 1950s moms are hungry for pastries to serve their baby boomer families. Icky's Cookies fly off local grocery store shelves, and with each new variety, the neighborhood is filled with the enticing aroma of Saigon cinnamon, ginger, vanilla, and molasses. Soon, national grocery chains and distributors want to buy his product, too, and Icky thinks he's made it big in the commercial ... Leer más

$20.19 USD o gratis con Kobo Plus

Times are good, and 1950s moms are hungry for pastries to serve their baby boomer families. Icky's Cookies fly off local grocery store shelves, and with each new variety, the neighborhood is filled with the enticing aroma of Saigon cinnamon, ginger, vanilla, and molasses. Soon, national grocery chains and distributors want to buy his product, too, and Icky thinks he's made it big in the commercial
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la Boulangère au cœur d’or

Courte histoire

de Claudette Duchesne (Czara) ...

Series Libro 113 - Les héros du quotidien
Explications – Les Héros du quotidien – Conte 113 - Alkia, la Boulangère au cœur d’or – 30 novembre 2015.Mme Alkia, la Boulangère au cœur d’or, porte bien son nom.Malgré qu’elle a la charge de sa boulangerie-pâtisserie, elle a 2 assistantes qui suivent ses instructions à la lettre et elle s’occupe de ses clients quand elle le peut.Elle veille au bien-être de chacun-chacune et certains y trouvent ... Leer más

$7.27 USD

Explications – Les Héros du quotidien – Conte 113 - Alkia, la Boulangère au cœur d’or – 30 novembre 2015.Mme Alkia, la Boulangère au cœur d’or, porte bien son nom.Malgré qu’elle a la charge de sa boulangerie-pâtisserie, elle a 2 assistantes qui suivent ses instructions à la lettre et elle s’occupe de ses clients quand elle le peut.Elle veille au bien-être de chacun-chacune et certains y trouvent
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Panini

[A Cookbook]

de Carlo Middione ...

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry ... Leer más

$8.49 USD

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry
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Advanced Home Baking

Recipes for Mastering Sweet and Savory Bakes

de Jaclyn Rodriguez ...

Sweet and savory bakery-level bakes—made in your own home kitchenFrom a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes ... Leer más

$6.29 USD

Sweet and savory bakery-level bakes—made in your own home kitchenFrom a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes
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The Story of Bread Baking

de Riley P.Pheonix ...

Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day. ... Leer más

$2.99 USD

Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day.
... Leer más
Pão nosso

Receitas caseiras com fermento natural

de Luiz Américo Camargo ...

Imagine assar em casa um pão melhor que o da padaria. É isso que você vai aprender em Pão nosso. Além de ensinar os segredos do levain, o fermento natural, Luiz Américo Camargo ainda propõe receitas caseiras que passaram pelo seu rigor de crítico de gastronomia. São dezenas de pães: integral, de nozes, de azeitona, de mandioca, baguete, até panetone tem. E você também vai encontrar refeições ... Leer más

$17.46 USD

Imagine assar em casa um pão melhor que o da padaria. É isso que você vai aprender em Pão nosso. Além de ensinar os segredos do levain, o fermento natural, Luiz Américo Camargo ainda propõe receitas caseiras que passaram pelo seu rigor de crítico de gastronomia. São dezenas de pães: integral, de nozes, de azeitona, de mandioca, baguete, até panetone tem. E você também vai encontrar refeições
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Daily Bread

de Harry Warner ...

A recipe book looking at different bread recipes aiming to find the perfect loaf of bread. ... Leer más

Gratis

A recipe book looking at different bread recipes aiming to find the perfect loaf of bread.
... Leer más

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Recomendado para ti

eBooks de Pan

Bread Etc.

Bread Science

The Perfect Croissant

Bouchon Bakery

Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

The Sourdough Whisperer

PAN 3

Simply Sourdough

How to Bake Well

The Walking Bread; The Bread Will Rise!

Good Food: Best Breads

Das XXL Brot Backbuch: Die leckersten Brot Rezepte mit Hefe- und Sauerteig zum einfachen und schnellen Nachmachen für jeden Anlass! (inkl. Nährwertangaben)

Artisan Sourdough Recipes Cookbook

Mill, Mill, Mill Your Bread

La cocina verde

Totally Bread Cookbook

Fresh Bread in the Morning (From Your Bread Machine)

Baking Second Chances

la Boulangère au cœur d’or

Panini

Advanced Home Baking

The Story of Bread Baking

Pão nosso

Daily Bread