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eBooks de Enlatados y conservas

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  • Tickle Your Pickle with Shedletsky's

    How to make (and eat) handmade pickles, ferments and brines

    65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms. The recipes and methods showcase everything that modern ... Leer más

    $19.09 USD

  • THE DIABETES CANNING RECIPES COOKBOOK

    Quick and Easy Low Sugar Canning & Preserving Recipes For Diabetic

    Embrace the joy of preserving your favorite flavors while managing diabetes with "The Diabetes Canning Recipes Cookbook." This cookbook is your gateway to a world of diabetes-friendly canning recipes that are as delicious as they are nourishing. Elevate your culinary skills and prioritize your health in one flavorful journey.Inside "The Diabetes Canning Recipes Cookbook," you'll discover:Diabetes ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Elaboración de productos vegetales. INAV0109

    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Leer más

    $13.97 USD o gratis con Kobo Plus

  • Conservas y dulces artesanales

    Series series Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Leer más

    $3.99 USD

  • THE CANNING WITH WATER BATH GUIDE

    A Step-By-Step Guide to Preserve Fruits, Meats, Vegetables, Jams In Cans Jars And More

    de Maya walker ...
    Hоmе саnnіng (also саllеd bоttlіng) rеfеrѕ tо thе рrосеѕѕ of рrеѕеrvіng frеѕh, rіре, іn-ѕеаѕоn fооdѕ (аt thеіr hіghеѕt ԛuаlіtу) fоr a cost-effective mеthоd оf lосkіng іn thе frеѕhnеѕѕ fоr lоng-tеrm ѕtоrаgе. Thеrе аrе twо hоmе canning mеthоdѕ, іnсludіng рrеѕѕurе саnnіng аnd wаtеr bаth саnnіng. Fоr thіѕ bооk, wе’ll bе exploring the wаtеr-bаth саnnіng mеthоd (аlѕо саllеd bоіlіng wаtеr bаth canning ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Ninja Foodi Grill Cookbook for Beginners

    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Leer más

    $3.99 USD

  • The Modern Peasant

    Adventures in City Food

    de Jojo Tulloh ...
    *WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a new ... Leer más

    $17.69 USD

  • Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

    Original Recipes with linked TOC

    In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk ... Leer más

    $1.99 USD

  • Good Housekeepings Jams & Preserves

    'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is ... Leer más

    $1.49 USD o gratis con Kobo Plus

  • Recetas Instant Pot Español

    de Anna Ríos ...
    La olla a presión Instant Pot sirve como aparato programable multiuso y puede ayudar a crear recetas fáciles, rápidas y sabrosas con la capacidad de aplicar diferentes ajustes de cocción en una olla. Ha sido desarrollado por expertos canadienses en tecnología que buscan ser el compañero perfecto en la cocina, ya sea para saltear, cocinar a presión, cocinar a fuego lento o hacer yogur y pasteles. ... Leer más

    $5.99 USD

  • Wild Drinks

    The New Old World of Small-Batch Brews, Ferments and Infusions

    de Sharon Flynn ...
    Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfectjumping off point for anyone who is curious to learn more about this magical and witchy world.Across six chapters, Wild Drinks features more than 60 ... Leer más

    $11.59 USD

  • Smoking and Salt Curing Cookbook FOR PREPPERS

    Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

    Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources ... Leer más

    $4.99 USD

  • Introduction to Home Canning

    Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is certainly a wise decision because it means that you can enjoy the benefits of fresh fruit and ... Leer más

    $4.97 USD

  • Frøken Jensens syltebog

    Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet. ... Leer más

    $16.99 USD

  • CANNING AND PRESERVING AS YOU HAVE NEVER KNOWN BEFORE

    My thorough guide to water bath and pressure canning, including recipes for meals-in-a-jar that are secure, simple, and delectable! Effectively Capable of So Much More!

    de Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there that disseminate false information, the majority of people shy away from actually giving it a try.Why not learn more about The best methods to apply pressure?These things are revealed in this book:everything you ought to know about pressure cookers and ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Dry-Curing Pork

    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    de Hector Kent ...
    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s ... Leer más

    $13.69 USD

  • AMISH CANNING AND PRESERVING COOKBOOK

    Tips and Tricks to Learn Grandma's Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More

    If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don't use any technology invented after the dawn of the 20th century." For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crookedbacked, gnarled ... Leer más

    $4.99 USD

  • Bake it Great

    de Luis Troyano ...
    Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.Not content with making something taste great, Luis wants it to look great as well – he believes even the ... Leer más

    $16.59 USD

  • Geschenkeatelier. Herzhaftes aus der Küche

    Liebevolle Geschenke kreativ verpackt. Mit hübschen Klebeetiketten.

    de Ida Deges ...
    Series series Geschenkeatelier
    Mit Liebe gemacht: Herzhaftes aus der Küche in zauberhafter Verpackung Ob Geburtstag, Hochzeit oder Weihnachten – zu vielen verschiedenen Anlässen sind wir auf der Suche nach dem passenden Geschenk für unsere Liebsten. Was könnte mehr Freude bereiten, als ein selbstgemachtes Geschenk, das von Herzen kommt? Wenn Du auf der Suche nach liebevollen Geschenkinspirationen oder zauberhaften ... Leer más

    $13.89 USD

  • Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

    Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of ... Leer más

    $3.99 USD

  • The Preppers Cookbook

    Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster

    Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook. Prepping your own food—choosing the right ingredients, in the right quantities, with the right methods—is the best way to ensure that you and your family will be ready for any disaster. This is the ultimate prepper's cookbook for preparing in a safe and smart way. With the help of The ... Leer más

    $3.99 USD

  • Marmeladen & Gelees

    Leckere Fruchaufstriche selbstgemacht

    Edición de Komet Verlag ...
    Series series Gutes aus meiner Küche
    Die Krönung für Brot & Brötchen Selbst hergestellte Marmaladen und Gelees sind so beliebt wie schon lange nicht mehr. So kann man sich nicht nur den Sommer konservieren und weiß ganz genau, was drin ist im Glas, man hat auch immer liebevolle Geschenke für Freunde oder die Familie parat. Genießen Sie Kirschkonfitüre mit Kokos, Heidelbeer-Ananas-Marmelade, Birnen-Lebkuchen-Marmelade, Brombeer-Apfel ... Leer más

    $4.65 USD

  • Healthy Bites for Furry Friends:

    A Cookbook for Optimal Canine Nutrition and Wellness

    de Rodney Davis ...
    Series series The canine care collection
    Whether you're a new dog owner or a seasoned pro, this book is sure to become an essential part of your dog care library"Healthy Bites for Furry Friends: A Cookbook for Optimal Canine Nutrition and Wellness" is the ultimate guide to providing your beloved dogs with a balanced and healthy diet that supports their overall wellness. This cookbook offers a wide range of delicious and nutritious ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Little Book of Home Preserving

    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... Leer más

    $4.95 USD