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eBooks de Enlatados y conservas

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  • "The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

    de AFE GEORGE ...
    **Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Leer más

    $3.99 USD

  • Canning Full Circle: From Garden to Jar to Table

    Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

    Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... Leer más

    $9.99 USD

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

    In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods ... Leer más

    $20.19 USD

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Leer más

    $10.59 USD

  • Pickles and Preserves

    de Marion Brown ...
    Series series Chapel Hill Books
    This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Leer más

    $18.99 USD

  • Pickles and Preserves

    a Savor the South cookbook

    de Andrea Weigl ...
    Series series Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Leer más

    $9.99 USD

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

    **Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Leer más

    $14.39 USD

  • Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

    de Rory Anderson ...
    What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with ... Leer más

    $4.99 USD

  • Preserves & Pickles

    de Gloria Nicol ...
    Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. ... Leer más

    $19.09 USD o gratis con Kobo Plus

  • SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

    Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la ... Leer más

    $4.99 USD

  • Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

    de Maggie Ingles ...
    Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature ... Leer más

    $2.99 USD

  • Basic Homebrewing

    Storey's Country Wisdom Bulletin A-144

    de Jim Wearne ...
    Series Libro 144 - Storey Country Wisdom Bulletin
    This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... Leer más

    $4.00 USD

  • Keto Meal Prep Cookbook

    The Essential Meal Prep Guide for Beginners with 70 Ketogenic Diet Recipes and 14 days Meal Plan for Faster Weight Loss

    de Kristi Ganley ...
    Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Poppy Cooks: The Actually Delicious Batch Cookbook

    de Poppy O'Toole ...
    Series series Actually Delicious
    - THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR -The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.She's shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.With simple instructions for ... Leer más

    $17.59 USD

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  • Brew Like a Pro

    Make Pub-Style Draft Beer at Home

    de Dave Miller ...
    Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for ... Leer más

    $12.89 USD

  • Preserving, Potting & Pickling

    Food from the storecupboards of Europe

    Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks near and far.For centuries the storecupboard ... Leer más

    $12.89 USD o gratis con Kobo Plus

  • AMISH CANNING AND PRESERVING COOKBOOK

    An Ultimate Guide To Pressure And Water Bath Canning

    The comprehensive manual "Amish Canning and Preserving Cookbook for Beginners" teaches newbies to the age-old Amish methods of canning and preserving. Following the Amish philosophy, which emphasizes straightforward, tried-and-true techniques utilizing seasonal, locally obtained products, it offers key procedures, recipes, and advice for making homemade jams, pickles, sauces, and more. For ... Leer más

    $5.36 USD o gratis con Kobo Plus

  • JeBouffe Recettes de conserves maison Volume 1

    de JeBouffe ...
    Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.L'ouvrage comprend 2 sections. Tout d'abord un rappel de la méthode du bain d'eau ... Leer más

    $2.99 USD

  • JeBouffe Home Canning Recipes Vol1

    de JeBouffe ...
    You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits ... Leer más

    $2.99 USD

  • Einfach einkochen & fermentieren

    Das große Buch für Einsteiger mit über 100 Rezepten – Gemüse, Obst, Kräuter, Kimchi, Saucen, Dips, Brühen u. v. m. haltbar machen

    de Ljuba Fitze ...
    Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100 ... Leer más

    $26.79 USD

  • The 10 Years Prepper's Survival Bible

    [19 in 1] The Ultimate Encyclopedia of Food Canning & Preserving, Stockpiling, Water Harvesting, Survival Medicine, Worst Scenarios Surviving, and Home Defense

    de Tyler Gordon ...
    EXCLUSIVE INSIDER REPORT: NAVY SEAL DISCLOSES A TREASURE TROVE OF INDISPENSABLE LIFE-SAVING ITEMS YOU MUST STOCKPILE RIGHT NOW!⚠️ Are recent events prompting you to secure your future and ensure your survival?⚠️ Searching for expert guidance to stack the odds in your favor when adversity strikes?In today's world, choosing to prepare isn't just an option; it's a necessity.The upheavals we've... ... Leer más

    $9.99 USD o gratis con Kobo Plus