Enlatados y conservas en Alimentos y bebidas & No ficción eBooks

The Science of Fermentation

de DK, Robin Sherriff ...

Series series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Leer más

Antes $12.99 USD Ahora $2.99 USD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Leer más
Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

de Kirsten K. Shockey, Christopher Shockey ...

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Leer más

Antes $12.99 USD Ahora $1.99 USD

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme...
... Leer más
The Mushroom Hunter's Kitchen

A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes

de Chad Hyatt ...

With 120 recipes for everything from dinner to dessert, The Mushroom Hunter's Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom"From one of the mycological world's most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter's Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover ... Leer más

$0.99 USD o gratis con Kobo Plus

With 120 recipes for everything from dinner to dessert, The Mushroom Hunter's Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom"From one of the mycological world's most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter's Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover
... Leer más
Fermented Foods at Every Meal

Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods

de Hayley Barisa Ryczek ...

Series series At Every Meal
Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them ... Leer más

$20.19 USD

Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them
... Leer más
Dry Mix Pantry Cookbook, Y'all

From Scratch Mixes to Soul-Warming Meals for Beginners

de Ayomide Adesina ...

Series Libro 1 - dry mix pantry recipes
What if dinner was always just a jar away?Tired of store-bought seasoning packets full of ingredients you can't pronounce? This here cookbook shows you exactly how to take back your pantry — one homemade mix at a time.Inside you'll find:5 essential DIY dry mix bases to make from scratch35 beginner-friendly recipes built around those mixesSoups, stews, casseroles, baked goods, sauces & moreSimple ... Leer más

$0.99 USD o gratis con Kobo Plus

What if dinner was always just a jar away?Tired of store-bought seasoning packets full of ingredients you can't pronounce? This here cookbook shows you exactly how to take back your pantry — one homemade mix at a time.Inside you'll find:5 essential DIY dry mix bases to make from scratch35 beginner-friendly recipes built around those mixesSoups, stews, casseroles, baked goods, sauces & moreSimple
... Leer más
Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

de Jean Anderson ...

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Leer más

$18.99 USD

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun,
... Leer más
Homemade Sausage Making for Beginners

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

de Chris Carter, James Peisker ...

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage ... Leer más

$13.09 USD

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage
... Leer más
The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

de Catherine Abbott ...

Series series Everything® Series
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... Leer más

$2.99 USD

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in
... Leer más
The New Midwestern Table

200 Heartland Recipes: A Cookbook

de Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Leer más

$8.99 USD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Leer más
Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

de Nancy Singleton Hachisu ...

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Leer más

$14.39 USD o gratis con Kobo Plus

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food
... Leer más
Asian Pickles at Home

75 Easy Recipes for Quick, Fermented, and Canned Pickles

de Patricia Tanumihardja ...

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Leer más

$6.29 USD

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan,
... Leer más
Food in Jars

Preserving in Small Batches Year-Round

de Marisa McClellan ...

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to ... Leer más

$17.29 USD

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to
... Leer más
Wagamama Your Way

Fresh Flexible Recipes for Body + Mind

de Wagamama Limited ...

Series series Wagamama Titles
Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone, complete with vegan and vegetarian options for every recipe.From vegan katsu curry and ... Leer más

$8.99 USD

Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone, complete with vegan and vegetarian options for every recipe.From vegan katsu curry and
... Leer más
Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking Your Kitchen

de Kris Bordessa ...

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee ... Leer más

$35.00 USD

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee
... Leer más
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

de Linda C. Johnson ...

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Leer más

Gratis

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start
... Leer más
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

de Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Leer más

Gratis

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
... Leer más
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

de Leigh Tate ...

Series Libro 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Leer más

$3.99 USD o gratis con Kobo Plus

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
... Leer más
Dehydrator Cookbook

An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

de Holly Kristin ...

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Leer más

$2.99 USD o gratis con Kobo Plus

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator
... Leer más
365 Days of Pressure Cooker Recipes

de Jamie Matthews ...

DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure ... Leer más

$2.99 USD

DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure
... Leer más
Freeze Fresh

The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

de Crystal Schmidt ...

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color ... Leer más

$11.99 USD

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color
... Leer más
Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

de Kirsten K. Shockey, Christopher Shockey ...

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting ... Leer más

$19.99 USD

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting
... Leer más
The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

de Ball Home Canning Test Kitchen ...

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Leer más

$11.99 USD o gratis con Kobo Plus

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or
... Leer más
Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

Survival

de Peter Manlow ...

Series series Survival
A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Leer más

Gratis

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf
... Leer más
The Home Canning Guide for Everyone Who Eats

de Tracy Falbe ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Leer más

$0.99 USD o gratis con Kobo Plus

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most
... Leer más

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