Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...

eBooks de Enlatados y conservas

Si te gustan los eBooks de Enlatados y conservas, seguro que te encanta esta selección.
Mostrando 1 - 24 de 1187 resultados
Skip side bar filters
  • The Joy of Pickling

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

    Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers!Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn't just about preserving: It's a way to create ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting ... Leer más

    Antes $19.99 USD Ahora $1.99 USD

  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers

    This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... Leer más

    Antes $28.99 USD Ahora $1.99 USD

  • Freeze Fresh

    The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

    Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color ... Leer más

    Antes $11.99 USD Ahora $1.99 USD

  • Survival Foods To Stockpile: Emergency Prepping Guide For Life-Saving Supplies And Food Storage

    Pandemic Survival, #5

    de Mary White ...
    Series Libro 5 - Pandemic Survival
    CAN YOU TELL ME… WHICH "FOOD STRATEGY" IS BEST FOR A LONG-TERM DISASTER OR A CRISIS?While everyone is figuring out what songs work best to ensure proper hand-washing time, and learning how to DIY hand sanitizer with a passion shown only by the slime-making tweens of yesteryear, I thought it might be a good time to talk about some basic pantry staples you should actually stock up on.First and ... Leer más

    $3.59 USD o gratis con Kobo Plus

  • Pickling and Preserving

    The Foxfire Americana Library (3)

    Series series The Foxfire Americana Library
    Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:Watermelon PicklesCucumber ... Leer más

    $1.99 USD

  • Cold Storage for Fruits & Vegetables

    Storey Country Wisdom Bulletin A-87

    Series Libro 87 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leer más

    $3.99 USD

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Leer más

    Antes $11.99 USD Ahora $2.99 USD

  • For the Love of Pickles

    Easy-to-Make Food and Drink Recipes with Every Part of the Pickle

    de Scott Kaylin ...
    A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.From the founder of cult-favorite ... Leer más

    $8.99 USD

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods

    Series series At Every Meal
    Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them ... Leer más

    $20.99 USD

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    de Kim Pezza ...
    Series Libro 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Leer más

    $6.99 USD

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It

    Edición de America's Test Kitchen ...
    Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... Leer más

    $17.99 USD

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

    de Jean Anderson ...
    In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Leer más

    $18.99 USD

  • Homemade Sausage Making for Beginners

    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

    Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage ... Leer más

    $13.99 USD

  • The Everything Root Cellaring Book

    Learn to store, cook, and preserve fresh produce all year round!

    Series series Everything® Series
    There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... Leer más

    $2.99 USD

  • Urban Pantry

    Tips And Recipes For A Thrifty, Sustainable And Seasonal Kitchen

    de Amy Penington ...
    * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without ... Leer más

    $14.99 USD

  • Asian Pickles at Home

    75 Easy Recipes for Quick, Fermented, and Canned Pickles

    Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Leer más

    $6.99 USD

  • Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

    If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Leer más

    Gratis

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    de Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Leer más

    Gratis

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    de Leigh Tate ...
    Series Libro 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Dehydrator Cookbook

    An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

    de Holly Kristin ...
    Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • 365 Days of Pressure Cooker Recipes

    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure ... Leer más

    $2.99 USD

  • The All New Ball Book Of Canning And Preserving

    Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

    Survival

    de Peter Manlow ...
    Series series Survival
    A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Leer más

    Gratis