Enlatados y conservas en Alimentos y bebidas & No ficción eBooks

The Prepper's Cookbook

300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

de Tess Pennington ...

Series series Preppers
A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations.When pandemics, disasters and catastrophic economic collapse cripple society, grocery store shelves can empty out within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, ... Leer más

$12.99 USD o gratis con Kobo Plus

A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations.When pandemics, disasters and catastrophic economic collapse cripple society, grocery store shelves can empty out within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks,
... Leer más
Preserving the Seasons

A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

de Holly Capelle ...

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, ... Leer más

Antes $14.99 USD Ahora $3.99 USD

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing,
... Leer más
JeBouffe-Express Season's Canning

de JeBouffe ...

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve ... Leer más

$0.99 USD o gratis con Kobo Plus

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve
... Leer más
Fermentation for Beginners

The Step-by-Step Guide to Fermentation and Probiotic Foods

de Drakes Press ...

Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation ... Leer más

$12.99 USD o gratis con Kobo Plus

Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation
... Leer más
The Home Canning Guide for Everyone Who Eats

de Tracy Falbe ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Leer más

$0.99 USD o gratis con Kobo Plus

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most
... Leer más
Foolproof Preserving and Canning

A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Edición de America's Test Kitchen ...

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... Leer más

$14.99 USD

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting
... Leer más
Fermented Foods at Every Meal

Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods

de Hayley Barisa Ryczek ...

Series series At Every Meal
Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them ... Leer más

$15.99 USD

Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them
... Leer más
Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

de Kim Pezza ...

Series Libro 4 - Backyard Farming
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Leer más

$6.99 USD

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning,
... Leer más
Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

de Jean Anderson ...

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Leer más

$18.99 USD

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun,
... Leer más
My Pantry

Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

de Alice Waters, Fanny Singer ...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Leer más

$11.99 USD

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of
... Leer más
The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

de Catherine Abbott ...

Series series Everything® Series
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... Leer más

$2.99 USD

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in
... Leer más
Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

de Karen Solomon ...

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate ... Leer más

$2.99 USD

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate
... Leer más
THE COMPLETE GUIDE TO BALL CANNING AND FOOD PRESERVATIVE FOR BEGINNERS

A FUNDAMENTAL GUIDE TO HOME CANNING AND PRESERVATION OF FOOD

de MIRANDA WARE ...

Food preservation is an art that, if mastered, allows you to enjoy different flavors of food in different parts of a year. Food preservation is an essential skill to survive. We all preserve food via freezing these days. This book explains different tactics on how to preserve food using advanced techniques that are perfect for you!Food preserving is a very old skill. Our grandparents used to ... Leer más

Antes $3.99 USD Ahora $1.99 USD o gratis con Kobo Plus

Food preservation is an art that, if mastered, allows you to enjoy different flavors of food in different parts of a year. Food preservation is an essential skill to survive. We all preserve food via freezing these days. This book explains different tactics on how to preserve food using advanced techniques that are perfect for you!Food preserving is a very old skill. Our grandparents used to
... Leer más
Asian Pickles at Home

75 Easy Recipes for Quick, Fermented, and Canned Pickles

de Patricia Tanumihardja ...

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Leer más

$6.29 USD

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan,
... Leer más
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

de Linda C. Johnson ...

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Leer más

Gratis

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start
... Leer más
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

de Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Leer más

Gratis

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
... Leer más
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

de Leigh Tate ...

Series Libro 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Leer más

$3.99 USD o gratis con Kobo Plus

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
... Leer más
Dehydrator Cookbook

An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

de Holly Kristin ...

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Leer más

$2.99 USD o gratis con Kobo Plus

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator
... Leer más
365 Days of Pressure Cooker Recipes

de Jamie Matthews ...

DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure ... Leer más

$2.99 USD

DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure
... Leer más
Freeze Fresh

The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

de Crystal Schmidt ...

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas ... Leer más

$11.99 USD

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas
... Leer más
The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

de Ball Home Canning Test Kitchen ...

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Leer más

$11.99 USD o gratis con Kobo Plus

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or
... Leer más
Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

Survival

de Peter Manlow ...

Series series Survival
A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Leer más

Gratis

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf
... Leer más
Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

de Kirsten K. Shockey, Christopher Shockey ...

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Leer más

$19.99 USD

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the
... Leer más
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

de Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Leer más

$2.99 USD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Leer más

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