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Five Ingredient Cookbook

de Hannie P. Scott ...

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

Gratis

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only
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Bouchon Bakery

de Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

$36.09 USD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
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Ristoranti d'Italia 2026

de Gambero Rosso ...

La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

$11.99 USD o gratis con Kobo Plus

La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno
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The wagamama Cookbook

Food is life

de Hugo Arnold ...

Series series Wagamama Titles
New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary ... Leer más

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New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary
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Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

de Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of ... Leer más

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of
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How to Make Anything in a Slow Cooker: Weeknight Wins!

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de Hayley Dean ...

**ONE OF WOMAN & HOME'S BEST BOOKS OF THE YEARThe perfect, easy meal prep cookbook - you can make anything in your slow cooker!**In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home.Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these ... Leer más

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**ONE OF WOMAN & HOME'S BEST BOOKS OF THE YEARThe perfect, easy meal prep cookbook - you can make anything in your slow cooker!**In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home.Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these
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The Italian Baker

The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast

de Melissa Forti ...

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ... Leer más

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Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian
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The Natural Cook

Maximum taste, zero waste

de Matt Stone ...

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How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).Try your hand at traditional techniques that have become popular again - yoghurt-making,
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Le goût de l'imprévu

de Sonia Ezgulian ...

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2587 kilomètres parcourus, 46 recettes… En cuisine comme dans ma vie, c'est la liberté de quitter la ligne droite qui prime, pour goûter l'imprévu, les bifurcations et les petits détours. Mes recettes, je les imagine, bien sûr, avec les ingrédients que je rapporte du marché. Mais elles sont aussi le fruit de rencontres et de sentiments divers. Ainsi, je cuisine la curiosité, l’émerveillement en
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20 ways to make Chinese snacks

de duofu jin ...

Snacks is a general term for a group of foods with specific style characteristics in taste. Local snacks can highlight the local material culture and social life style. It is an indispensable and important feature of a region, and it is also the main object for the tourists who miss the hometown.There are a variety of flavored snacks around the world, which vary according to local customs, with ... Leer más

$2.99 USD o gratis con Kobo Plus

Snacks is a general term for a group of foods with specific style characteristics in taste. Local snacks can highlight the local material culture and social life style. It is an indispensable and important feature of a region, and it is also the main object for the tourists who miss the hometown.There are a variety of flavored snacks around the world, which vary according to local customs, with
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Nigella Express

de Nigella Lawson ...

Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make ... Leer más

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Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make
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de Andrew Delaplaine ...

Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

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Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was
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Gizzi's Kitchen Magic

de Gizzi Erskine ...

Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and ... Leer más

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Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and
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Dégustons Marseille

de Natacha Sarde ...

“Vous connaissez un bon resto pour ce soir ?”C’est pour répondre à cette question, que nous nous sommes tous déjà posée, que j’ai rédigé Dégustons Marseille ! Que l’on sorte régulièrement ou non, nous sommes toujours à l’affût de bonnes adresses pour se régaler et passer un bon moment. Amatrice de restaurants et fine gourmette (végétarienne), je vous propose dans ce livre une sélection de mes ... Leer más

$8.99 USD o gratis con Kobo Plus

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Els plats del dia

El menú de Semproniana i altres anades d'olla

de Ada Parellada ...

"L'equació que resolem cada dia a Semproniana és sovint la mateixa que tothom pretén resoldre a casa: plats senzills, variats i econòmics".En aquest volum imprescindible, Ada Parellada inventaria els plats que donen forma al menú de migdia del restaurant Semproniana des de fa més de trenta anys. Hi trobareu receptes tant emblemàtiques com el fricandó d'albergínia, el milfulles de salmó o el botó ... Leer más

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"L'equació que resolem cada dia a Semproniana és sovint la mateixa que tothom pretén resoldre a casa: plats senzills, variats i econòmics".En aquest volum imprescindible, Ada Parellada inventaria els plats que donen forma al menú de migdia del restaurant Semproniana des de fa més de trenta anys. Hi trobareu receptes tant emblemàtiques com el fricandó d'albergínia, el milfulles de salmó o el botó
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Wisconsin Supper Clubs

An Old Fashioned Experience

de Ron Faiola ...

Series series Wisconsin Supper Clubs
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique ... Leer más

$27.39 USD

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique
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Sugar Free Delights

de The Elbravado Group ...

"Quick and Easy Diabetes-Friendly Recipes" cookbook. Designed for busy moms, students, and chefs alike, this collection features simple yet flavorful dinners that cater to those aiming to reduce diabetes risk. Elevate your dining experience with recipes that are not only nutritious but also a breeze to prepare—perfect for those leading hectic lives. Embrace the joy of healthy eating without ... Leer más

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"Quick and Easy Diabetes-Friendly Recipes" cookbook. Designed for busy moms, students, and chefs alike, this collection features simple yet flavorful dinners that cater to those aiming to reduce diabetes risk. Elevate your dining experience with recipes that are not only nutritious but also a breeze to prepare—perfect for those leading hectic lives. Embrace the joy of healthy eating without
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Sous Vide Cookbook

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de Joan A. Pierre ...

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find ... Leer más

$4.99 USD o gratis con Kobo Plus

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find
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Good Together

Drink & Feast with Mr Lyan & Friends

de Ryan Chetiyawardana ...

Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes.From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays, ... Leer más

Antes $10.79 USD Ahora $7.19 USD

Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes.From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays,
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La cucina di Gaeta

de Bruno Di Ciaccio ...

Un compendio esaustivo e dettagliato della cucina della nota cittadina tra Lazio e Campania, per la prima volta in una prospettiva storica.L'autoreBruno Di Ciaccio, nato a Gaeta il 24 giugno 1950, docente di matematica in pensione, appassionato di economia e finanza, e culture di cucina, soprattutto di quella tradizionale e popolare. ... Leer más

Antes $4.99 USD Ahora $1.99 USD o gratis con Kobo Plus

Un compendio esaustivo e dettagliato della cucina della nota cittadina tra Lazio e Campania, per la prima volta in una prospettiva storica.L'autoreBruno Di Ciaccio, nato a Gaeta il 24 giugno 1950, docente di matematica in pensione, appassionato di economia e finanza, e culture di cucina, soprattutto di quella tradizionale e popolare.
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Bake with Benoit Blin

Master Cakes, Pastries and Desserts Like a Professional

de Benoit Blin ...

With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple,** Baking Star*** Bake Like a ProFollowing Benoit’s guidance ... Leer más

$29.09 USD

With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple,** Baking Star*** Bake Like a ProFollowing Benoit’s guidance
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Roman culinaire agrémenté de 7 fiches de recettes

de Juliette Nothomb ...

Littérature et gastronomie s'allient pour votre plus grand plaisir !Légende ou réalité ? Nul ne sait. Juliette Nothomb, dont l'écriture ne manque ni de charme, ni de précision, ni d'humour, allant parfois jusqu'à l'ironie, nous conte une histoire très étrange arrivée à Richard, le patron de « La Bleue Maison », un jour de juin 2013. Ce jour-là, en commençant sa journée, très tôt comme d'habitude, ... Leer más

$12.27 USD o gratis con Kobo Plus

Littérature et gastronomie s'allient pour votre plus grand plaisir !Légende ou réalité ? Nul ne sait. Juliette Nothomb, dont l'écriture ne manque ni de charme, ni de précision, ni d'humour, allant parfois jusqu'à l'ironie, nous conte une histoire très étrange arrivée à Richard, le patron de « La Bleue Maison », un jour de juin 2013. Ce jour-là, en commençant sa journée, très tôt comme d'habitude,
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La pasta fresca

de Gioricette Blog Ricette Veloci ...

La pasta fresca ebook di Gioricette. Un ebook speciale dedicato alla pasta fresca e alle tradizioni. Un ebook dove trovi anche alcune ricette da realizzare con la pasta fresca oltre agli ingredienti necessari e al metodo di preparazione per fare i vari tipi di impasto di pasta fresca. ... Leer más

$25.99 USD o gratis con Kobo Plus

La pasta fresca ebook di Gioricette. Un ebook speciale dedicato alla pasta fresca e alle tradizioni. Un ebook dove trovi anche alcune ricette da realizzare con la pasta fresca oltre agli ingredienti necessari e al metodo di preparazione per fare i vari tipi di impasto di pasta fresca.
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Elaboración de platos combinados y aperitivos. UF0057.

de Miguel Ángel Ladrón de Guevara ...

Series series Operaciones básicas de cocina
Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:Realizar y presentar platos combinados y aperitivos sencillos de acuerdo con la definición del producto, aplicando normas de elaboración básicas.- Realizar las operaciones de aprovisionamiento interno de géneros, interpretando fichas técnicas o ... Leer más

$14.26 USD o gratis con Kobo Plus

Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:Realizar y presentar platos combinados y aperitivos sencillos de acuerdo con la definición del producto, aplicando normas de elaboración básicas.- Realizar las operaciones de aprovisionamiento interno de géneros, interpretando fichas técnicas o
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eBooks de Formación profesional

Five Ingredient Cookbook

Bouchon Bakery

Ristoranti d'Italia 2026

The wagamama Cookbook

Food From Plenty

How to Make Anything in a Slow Cooker: Weeknight Wins!

The Italian Baker

The Natural Cook

Le goût de l'imprévu

20 ways to make Chinese snacks

Nigella Express

2022 Washington, D.C. Restaurants - The Food Enthusiast’s Long Weekend Guide

Gizzi's Kitchen Magic

Dégustons Marseille

Els plats del dia

Wisconsin Supper Clubs

Sugar Free Delights

Sous Vide Cookbook

Good Together

La cucina di Gaeta

Bake with Benoit Blin

Les sept canailles de la Bleue Maison

La pasta fresca

Elaboración de platos combinados y aperitivos. UF0057.