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eBooks de Formación profesional

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  • Five Ingredient Cookbook

    de Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

    Gratis

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Leer más

    $36.09 USD

  • Ristoranti d'Italia 2026

    de Gambero Rosso ...
    La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Celui qui ne combat pas a déjà perdu

    de Thierry Marx ...
    Thierry Marx est une figure qui détonne dans le paysage gastronomique français : par son parcours, sa personnalité mais aussi par son engagement pour de nombreuses causes. À ceux qui disent qu’il s’éparpille, il répond que tout est lié. Dans cet ouvrage, il revient sur son itinéraire romanesque jusqu’à l’excellence en cuisine : de cette histoire découlent tous ses engagements et ses combats ... Leer más

    $8.99 USD

  • The Chef in a Truck

    de François Perret, Éric Nebot ...
    Series series Langue anglaise
    « François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed central California in his food truck, sampling ... Leer más

    $19.99 USD

  • Delícias da Cozinha Extra

    Hambúrger

    de On Line Editora ...
    Series Libro 88 - Delícias da Cozinha Extra
    Ter uma hamburgueria pode ser algo rentável, especialmente se você fizer um plano de negócios, buscar diferenciais, oferecer um bom serviço, vender produtos de qualidade e, claro, trabalhar com afinco. Nesta edição, explicamos passo a passo como montar seu próprio negócio no ramo, além de dar dicas importantes para alcançar o sucesso mesmo sem ter experiência na área. Para servir de inspiração, ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Mange Tout

    de Bruno Loubet ...
    Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple ... Leer más

    $27.99 USD

  • Finger food in festa

    Ediz. illustrata

    de Denis Buosi ...
    Series series Cartolina dalla cucina
    Ebook illustrato in formato fixed layout.Stuzzichini, hors d’oeuvres, amuse bouche: oggi è più facile utilizzare il termine finger food per indicare tutta la gamma di bocconcini golosi presentata in monoporzioni e destinata ad essere consumata in piedi. Nonostante le loro dimensioni mignon, racchiudono un’esperienza gustativa completa e sono dei veri e propri ambasciatori dell’ospitalità. In ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • How To Cook A Turkey

    Thanksgiving Turkey Recipe

    de Jessica Lawrence ...
    The BEST Thanksgiving turkey recipe is waiting for you—are you prepared? Honestly, it's simpler than you might imagine.There is no requirement for brining or basting. A wonderfully golden, juicy, and unbelievably flavorful roasted turkey meal that will dazzle your family and visitors can be made in just a few easy steps.Many people find it intimidating to prepare a turkey for Thanksgiving for ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • The Definitive Guide to Michelin-Starred Restaurants in NYC

    de Kelly Anderson ...
    Embark on an exquisite culinary journey through the vibrant dining scene of New York City with The Definitive Guide to Michelin-Starred Restaurants in NYC. This comprehensive guide is a must-have for food enthusiasts, travelers, and anyone eager to explore the epitome of fine dining experiences.With its meticulously curated content and insider insights, this book will serve as your trusted ... Leer más

    $3.99 USD

  • Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    de Gideon Rayburn ...
    Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the casual cook looking to expand their ... Leer más

    $0.99 USD

  • Festive Flavors Celebrating Christmas With Classic & Vegan Recipes

    de Sherlin Bennett ...
    "Festive Flavors: Celebrating Christmas with Classic & Vegan Recipes" is more than just a cookbook; it's a celebration of the holiday season, bringing together a collection of recipes that cater to every palate. This cookbook is designed to help you create a memorable Christmas feast, whether you're a traditionalist at heart or a pioneer of plant-based cuisine. Here’s what makes "Festive Flavors" ... Leer más

    $4.74 USD o gratis con Kobo Plus

  • El Celler de Can Roca

    Le livre

    de Joan Roca, Josep Roca, Jordi Roca ...
    Series series Cooking
    «Un livre dans lequel vous découvrirez ce que nous faisons, mais aussi comment nous le faisons et pourquoi nous le faisons». Joan, Josep et Jordi Roca. Il s'agit d'un grand ouvrage reprenant l'histoire, les techniques, les sources d'inspiration et aussi les recettes de 25 ans de parcours culinaire du meilleur restaurant du monde. Le livre, d'une production exquise (grand format, gravure sur la ... Leer más

    $19.49 USD o gratis con Kobo Plus

  • Ad Hoc at Home

    de Thomas Keller ...
    Series series The Thomas Keller Library
    **New York Times bestsellerIACP and James Beard Award Winner“Spectacular is the word for Keller’s latest . . . don’t miss it.”—People“A book of approachable dishes made really, really well.”—The New York Times**Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the ... Leer más

    $36.09 USD

  • Vivek Singh's Indian Festival Feasts

    de Vivek Singh ...
    It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated around ... Leer más

    $20.09 USD

  • The Medicinal Chef: The Nutrition Bible

    An A–Z of Ailments and Medicinal Foods

    de Dale Pinnock ...
    Series series The Medicinal Chef
    An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical ... Leer más

    $20.19 USD

  • El pa, de la massa a la taula

    Receptes i consells per fer pans deliciosos

    de Xavier Barriga ...
    Traducido por Mar Vidal Aparicio ...
    Fer pa no ha estat mai tan fàcil.Fer pa pot ser una cosa senzilla i nutritiva.A banda de les seixanta receptes senceres i ben guiades de què disposaràs, hi trobaràs una secció introductòria amb molts de trucs perquè el teu pa romangui fresc i sucós com més temps possible, consells de congelació i explicacions dels passos que s'han de seguir (amassat, repòs, fermentació,...) per tal que ho tinguis ... Leer más

    $9.99 USD

  • Ensaladas para todo el año

    y otros platos deliciosos

    de Martín Berasategui ...
    Martín Berasategui nos propone en este libro de cocina 84 recetas de ensaladas, elaboradas con productos de temporada.«Las ensaladas son una opción espléndida para todas las estaciones, de hecho en este libro están divididas por temporadas según el producto principal protagonista de cada receta. Hay ensaladas frescas, sugerentes, reconfortantes, delicadas, livianas, contundentes y hasta descaradas ... Leer más

    $7.99 USD

  • Keto Like a Chef

    Showstopping Recipes for Your Keto Table

    de Jason Raffin ...
    Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook.You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes “good” keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and be dressed to match. With finesse and creativity, ... Leer más

    $10.69 USD o gratis con Kobo Plus

  • Crave

    Cupcakes, Cakes, Cookies, and More from an Iconic Bakery

    de Carolyne McIntyre Jackson, Jodi Willoughby ...
    A Globe and Mail Bestseller"Their debut cookbook serves up a slice of that sprinkle-topped magic . . ." —Elle CanadaCrave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willoughby were surrounded by talented bakers, including their mother, grandmother... ... Leer más

    $12.99 USD

  • Napa Valley

    The Delaplaine 2022 Long Weekend Guide

    de Andrew Delaplaine ...
    A complete guide for everything you need to experience a full weekend in the Napa Valley“As newbies to the California Wine Country, this book was an eye-opener. We later got a more detailed guidebook (actually 3), but this was a great way through the door.”–-Hillary C., Augusta“I like the fact that the writer’s been in the travel writing business for decades. He knows what he’s talking about. Not ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • The Smoke Shop's Backyard BBQ

    Eat, Drink, and Party Like a Pitmaster

    de Andy Husbands, William Salazar, Ken Goodman ...
    Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard.Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s ... Leer más

    $21.59 USD

  • 食中作樂：餐桌上的鄉愁食光，三十八道菜譜的生活美味

    de 江青, 亞男 ...
    苦中作樂食中趣餐桌上的鄉愁食光，三十八道菜譜的生活美味每天生活在憂心忡忡遑遑不可終日中。用「食」作避風港給自己舒壓，用「食」為全家加油、添暖。只為更好地活著。冬天已經到來，春天還會遠嗎？人生中有春夏秋冬，無論面對哪一季、哪一天、哪一刻，都要好好把握住那一季、那一天、那一刻，淡定的過好它！如何在有限的食材中做出解鄉愁的美味？鹽水毛豆、炸豆渣丸子、蒜蓉絲瓜蛋豆腐、芝蔴醬涼麵、酸辣白菜、粉蒸排骨、西瓜皮炒雞片、乾煎蒜蓉雞翅、糯米珍珠丸子……舌尖上處處有食趣，日常中隨手饗宴好日子！高行健是南方人，喜歡我做的酒釀、三潭印月（三蛋：鮮蛋、皮蛋、鹹鴨蛋混合在一起蒸，我叫它混蛋）、素鴨等等，至今我還記得這三味菜那天晚上做了，其他的菜式不記得了，一共做了十幾樣吧，小菜就著熱呼呼的大碗白粥，真還蠻大的氣場、好大的派頭。北歐冬天的室內歡聲笑語暖洋洋，行健滿意的對我們說：「... ... Leer más

    Antes $11.15 USD Ahora $9.50 USD

  • Basque

    Spanish Recipes From San Sebastian & Beyond

    de José Pizarro ...
    'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia RodenIf you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.In Basque, the leading Spanish chef, José Pizarro, takes readers on a ... Leer más

    $27.99 USD