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eBooks de Formación profesional

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  • Recetas Freidora de aire

    de Recetas Smart ...
    Aprovecha el potencial de tu freidora de aire y descubre las mejores formas de utilizarla (¡no sólo para freír!) con este único libro de recetas.A pesar de su ingenioso nombre, una freidora de aire no es una freidora en absoluto. Es un mini horno de convección que cocina la comida haciendo circular aire caliente a su alrededor con la ayuda de un ventilador. La genialidad de este método es que los ... Leer más

    $5.99 USD

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • Ristoranti d'Italia 2026

    de Gambero Rosso ...
    La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Pop Up Restaurant Bible

    de A.R. Kirimi ...
    We believe pop ups are the future of social dining and the first step to building your restaurant empire. Hip diners flock to them to enjoy new, exciting cuisines, meet interesting people and expose themselves to talented up-and-coming chefs. Capturing the support of this group is what determines the success of any pop up. Chefs and cooks are some of the hardest working people out there. Sadly, ... Leer más

    $4.99 USD

  • The Flavor of Upstate New York

    Iconic Dishes, Delicious History and Reinvented Recipes

    de June Hersh ...
    Series series American Palate
    Acclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York's culinary traditions, and featuring delicious recipes of reinvented classics. ... Leer más

    $9.99 USD

    PEDIDO ANTICIPADO

  • Menaces sur la gastronomie française

    Comprendre ce qui va changer

    de Christine van Ackere, Patrice van Ackere ...
    Le développement et la croissance de la société de consommation signifient-ils la fin de la gastronomie française ?Beaucoup pensent la gastronomie française menacée par un certain nombre d’évolutions : standardisation et perte de goût des produits agro-alimentaires, restauration rapide, régression du repas familial et du repas collectif au travail, augmentation du nombre de pays attractifs sur ... Leer más

    $16.99 USD o gratis con Kobo Plus

  • Instagram Marketing Mastery for Restaurants

    de Deepak ...
    Are you a restaurant owner struggling to stand out online, attract customers, or turn Instagram into a real sales tool? Posting random food pics and hoping for results doesn't work anymore.It's time to take control with a proven strategy designed specifically for restaurants like yours.Instagram Marketing Mastery for Restaurants is the ultimate, step-by-step blueprint to help you attract more ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Hattie's Restaurant Cookbook

    Classic Southern and Louisiana Recipes

    de Jasper Alexander ...
    Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs communityHattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen ... Leer más

    $20.49 USD

  • El Celler de Can Roca

    Le livre

    de Joan Roca, Josep Roca, Jordi Roca ...
    Series series Cooking
    «Un livre dans lequel vous découvrirez ce que nous faisons, mais aussi comment nous le faisons et pourquoi nous le faisons». Joan, Josep et Jordi Roca. Il s'agit d'un grand ouvrage reprenant l'histoire, les techniques, les sources d'inspiration et aussi les recettes de 25 ans de parcours culinaire du meilleur restaurant du monde. Le livre, d'une production exquise (grand format, gravure sur la ... Leer más

    $19.09 USD o gratis con Kobo Plus

  • Citrus & Salt

    Coastal Mexican Fare From Boston’s Hottest Restaurant

    de Jason Santos ...
    Unapologetically Bold Dishes & Drinks You Can Create at HomeAnyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes—and Jason’s loud, energetic personality—this homage to one of Boston’s favorite spots delivers vibrant Mexican fare ... Leer más

    $13.69 USD

  • Parfums de Cuisine : les épices

    de Pierre-Henri Vannieuwenhuyse ...
    Ce livre de cuisine autour du poivre et des épices vous est proposé par Franck Deschamps et Pierre-Henri Vannieuwenhuyse.Ce livre numérique n’a pas la vocation d’être une encyclopédie, mais il se veut être un éclairage sur l’utilisation en cuisine des épices et la plus consommée au monde : le poivre (véritables et faux).Il est à l’image de deux passionnés, l’un de la terre, et des terroirs, et l ... Leer más

    $12.74 USD

  • Almoço da Bisa: Arroz

    de Wanda Lopes Bicudo ...
    Series series Coleção Almoço da Bisa
    Existe coisa mais gostosa que uma comida caseira preparada com carinho e simplicidade, por uma vovó com muitos anos de prática na cozinha da família? Pensando nisso a Editora Dash inaugura uma série de livros de "receitas da Bisa". A autora, Wanda Lopes Bicudo, a Bisa, há anos vem compilando as receitas que prepara para sua família. Começou quando seu marido, um fã incondicional de suas compotas ... Leer más

    $5.23 USD o gratis con Kobo Plus

  • Sacrés chefs !

    de Fanny Briant, Emmanuelle Delacomptée, Christian Regouby ...
    Series series Littérature française
    Huit grands chefs. Cinq régions de France. Trente plats d’exception. Des saveurs, des émotions, des histoires. Une gastronomie engagée. Un novice, Guillaume, qu’un stage de critique culinaire dans le magazine de son grand-père va réveiller, contre toute attente, bien au-delà des papilles. Arnaud Donckele, Alain Ducasse, Alain Dutournier, Gilles Goujon, Michel Guérard, Laurent Petit, Anne-Sophie ... Leer más

    $19.99 USD

  • Der goldene Löffel – Kochen

    Unsere 250 Lieblingsrezepte - gelingsicher, lecker, klassisch, aktuell - Das Beste aus 100 Jahren Dr. Oetker Kocherfahrung

    de Dr. Oetker Verlag ...
    Dr. Oetker setzte bereits vor über 100 Jahren Maßstäbe im Kochbuchbereich – mit zeitgemäßen Rezepten, die garantiert gelingen. Immer nah am Kunden erfasst Dr. Oetker Ernährungstrends wie ein Seismograf und kennt die kulinarischen Vorlieben jeder Generation. "Der goldene Löffel" vereint diesen Erfahrungsschatz: die besten und bewährtesten Rezepte sowie deren moderne Varianten der letzten Jahrzehnte ... Leer más

    $20.09 USD

  • City Eats: New Orleans

    50 Recipes from the Best of Crescent City

    de Beth D’Addono ...
    Series series City Eats
    Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat ... Leer más

    $14.19 USD

  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade

    de Jason Atherton ...
    Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.This stunning book showcases the very best ... Leer más

    $28.69 USD

  • Italian Recipe Cookbook - Delicious and Healthy Italian Meals: Italian Cooking - Italian Cooking for Beginners - Italian Recipes for Everyone

    Recipe Cookbook, #1

    de Chef Paolo Ferrari ...
    Series Libro 1 - Recipe Cookbook
    Italian Recipe Cookbook: Over 40 Delicious and Healthy Italian Meals Allows you to Maximize Your Health, Your Weight Loss Endeavors, and Your Overall Nutrition.You’ve heard that the Italians live the best kind of life, right? Make that vibrant, beautiful life your own with these Italian appetizers, salads, soups, pizzas, pastas, main dishes, and desserts!The Italians are some of the slimmest and ... Leer más

    $2.99 USD

  • Sabores del mundo en tu mesa

    de Angela Maria Baquero ...
    En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef. ... Leer más

    $13.97 USD o gratis con Kobo Plus

  • Sous Chef

    de A.R. Kirimi ...
    Do you have what it takes to ascend to culinary glory?The restaurant world is a cruel beast. Many aspiring chefs never rise through the ranks because the skill that comes with of cooking amazing food is separate from the logistical acumen necessary to be a true chef. Why settle as a sous chef? This book will be resource to stage your own events and finally call yourself a chef. ... Leer más

    $3.99 USD

  • Manu

    de Manoella Buffara ...
    Eleita pela Academia 50 Best Restaurants a melhor chef mulher da América Latina em 2022 e, entre outras honrarias, premiada duas vezes, em 2024 e 2025, com as três facas do The Best Chef Awards, a paranaense Manoella Buffara convida o leitor a percorrer a jornada que transformou seu amor pelo Brasil na força motriz de sua cozinha. Da infância entre o campo, a cidade e a praia aos primeiros ... Leer más

    $24.45 USD

  • Etxebarri

    de Juan Pablo Cardenal, Jon Sarabia ...
    The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than ... Leer más

    $0.17 USD

  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes

    de Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Leer más

    $20.49 USD

  • Surplus: The Food Waste Guide for Chefs

    de Vojtech Vegh ...
    Do you know how much food waste you create every day? Probably not. But it's much more than you think.Surplus: The Food Waste Guide For Chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, ... Leer más

    $9.99 USD

  • La Saison

    Over 80 seasonal French recipes, from a year in my kitchen

    de Manon Lagrève ...
    Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer to ... Leer más

    $28.69 USD