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Five Ingredient Cookbook

de Hannie P. Scott ...

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

Gratis

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only
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Bouchon Bakery

de Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

$36.09 USD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
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Ristoranti d'Italia 2026

de Gambero Rosso ...

La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

$11.99 USD o gratis con Kobo Plus

La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno
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SCÉAL

Seasonal Recipes and Stories from a Modern Irish Bakery

de Charlotte Leonard-Kane, Shane Palmer ...

'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' – Richard Hart***'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes an... ... Leer más

$28.69 USD

'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' – Richard Hart***'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes an...
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The Smoke Shop's Backyard BBQ

Eat, Drink, and Party Like a Pitmaster

de Andy Husbands, William Salazar, Ken Goodman ...

Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard.Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s ... Leer más

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Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard.Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s
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Ammu

Indian Homecooking to Nourish Your Soul: A Times Cook Book of the Year

de Asma Khan ...

* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times'An entrancing book' - Nigella LawsonIndian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the ... Leer más

$33.09 USD

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Moorish

Vibrant recipes from the Mediterranean

de Ben Tish ...

'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to ... Leer más

$20.69 USD

'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to
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THE FLYING CHEFS Das Pastakochbuch

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Series Libro 30 - THE FLYING CHEFS Themenkochbücher
Das Pastakochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Leer más

$9.49 USD o gratis con Kobo Plus

Das Pastakochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken.
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Anjum's Quick & Easy Indian

Fast, Effortless Food for Any Time and Place

de Anjum Anand ...

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you ... Leer más

$20.99 USD

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you
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Dinner’s On!

100 quick and delicious recipes the whole family will enjoy

de Barry Lewis ...

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ Jamie OliverThree years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks ... Leer más

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‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ Jamie OliverThree years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks
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Mama Rita

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de Jessica Kahawaty, Rita Kahawaty ...

Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of family recipes ... Leer más

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Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of family recipes
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de Heinar Õispuu, Kristo Tomingas ...

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Leer más

$11.06 USD o gratis con Kobo Plus

You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own
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From Emeril's Kitchens

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de Emeril Lagasse ...

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de Ravinder Bhogal ...

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Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are
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MONTE UM DELIVERY DE HAMBÚRGUER PROFISSIONAL

de lucas lin ...

APRENDA A MONTAR UM DELIVERY PROFISSIONAL E COMECE JA ARRECADANDO ATE 5 MIL REAIS E APRENDA AS MELHORES RECEITAS DA HISTORIA DOS HAMBURGUERES.SEJA UM PROFISSIONAL E NAO PERCA MAIS O SEU TEMPO !SAIA DA SUA ZONA DE CONFORTO JA OU A SUA VIDA FINANCEIRA NUNCA IRA MUDAR! ... Leer más

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APRENDA A MONTAR UM DELIVERY PROFISSIONAL E COMECE JA ARRECADANDO ATE 5 MIL REAIS E APRENDA AS MELHORES RECEITAS DA HISTORIA DOS HAMBURGUERES.SEJA UM PROFISSIONAL E NAO PERCA MAIS O SEU TEMPO !SAIA DA SUA ZONA DE CONFORTO JA OU A SUA VIDA FINANCEIRA NUNCA IRA MUDAR!
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The Great British Bake Off: How to turn everyday bakes into showstoppers

de Love Productions ...

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits.This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits ... Leer más

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The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits.This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits
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Einfach. Gut. Bachmeier. Heimat schmeckt am besten.

de Hans Jörg Bachmeier ...

Einfache Küche, gewürzt mit einem Mix aus Tradition und Fernweh – dafür steht das Begleitbuch zur BR-Serie "Einfach. Gut. Bachmeier". Schnörkellos, klar und mit Bezug zu Bayern und vor allem zu seiner niederbayerischen Heimat kocht Hans Jörg Bachmeier, Profikoch und Chef des "Blauen Bock" in München. Dabei kommt er mit wenigen Zutaten aus und erzielt mit ganz einfachen Mitteln einen kulinarischen ... Leer más

$22.99 USD o gratis con Kobo Plus

Einfache Küche, gewürzt mit einem Mix aus Tradition und Fernweh – dafür steht das Begleitbuch zur BR-Serie "Einfach. Gut. Bachmeier". Schnörkellos, klar und mit Bezug zu Bayern und vor allem zu seiner niederbayerischen Heimat kocht Hans Jörg Bachmeier, Profikoch und Chef des "Blauen Bock" in München. Dabei kommt er mit wenigen Zutaten aus und erzielt mit ganz einfachen Mitteln einen kulinarischen
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Plating for Gold

A Decade of Dessert Recipes from the World and National Pastry Team Championships

de Tish Boyle ...

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang ... Leer más

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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang
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Table 4 at The River Cafe

de Ruthie Rogers ...

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high ... Leer más

$27.59 USD

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high
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Cocina en casa como Dani

de Dani García ...

Series series Espasa Gastronomía
Recetas del día a día con todo el sabor de Dani García.Este no es un libro para cocinar como un chef… es para hacerlo como Dani García, que cuando llega a casa, se pone el delantal y cocina para sus hijos. Como hacían su madre y su abuela, siempre con amor y diversión.Cocina en casa como Dani reúne recetas sinceras, sabrosas y alcanzables: desayunos para arrancar el día con ganas, platos con flow, ... Leer más

$8.99 USD

Recetas del día a día con todo el sabor de Dani García.Este no es un libro para cocinar como un chef… es para hacerlo como Dani García, que cuando llega a casa, se pone el delantal y cocina para sus hijos. Como hacían su madre y su abuela, siempre con amor y diversión.Cocina en casa como Dani reúne recetas sinceras, sabrosas y alcanzables: desayunos para arrancar el día con ganas, platos con flow,
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Almoço da Bisa: Salada

de Wanda Lopes Bicudo ...

E para completar o menu da Bisa, com muitas opções para você não ter dúvidas do que fazer para cuidar da sua família, apresentamos Salada, último livro da coleção Almoço da Bisa: Arroz, Feijão, Bife e Salada. São muitas receitas de molhos e temperos, além de saladas de todos os tipos, com folhas, legumes, grãos, frutas, carnes, peixes e frutos do mar... É hora de se deliciar e ser feliz! ... Leer más

$6.98 USD o gratis con Kobo Plus

E para completar o menu da Bisa, com muitas opções para você não ter dúvidas do que fazer para cuidar da sua família, apresentamos Salada, último livro da coleção Almoço da Bisa: Arroz, Feijão, Bife e Salada. São muitas receitas de molhos e temperos, além de saladas de todos os tipos, com folhas, legumes, grãos, frutas, carnes, peixes e frutos do mar... É hora de se deliciar e ser feliz!
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de Beatriz Coronado García ...

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad HOT_C_002_3B. Servicios auxiliares en restaurante y bar. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el ... Leer más

$6.40 USD o gratis con Kobo Plus

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad HOT_C_002_3B. Servicios auxiliares en restaurante y bar. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el
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Christmas with Kim-Joy

A Festive Collection of Edible Cuteness

de Kim-Joy ...

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her ... Leer más

$16.59 USD

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her
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Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

de Josh Donald ...

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs ... Leer más

$19.79 USD

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs
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eBooks de Formación profesional

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SCÉAL

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Ammu

Moorish

THE FLYING CHEFS Das Pastakochbuch

Anjum's Quick & Easy Indian

Dinner’s On!

Mama Rita

Cocktails and Garnishes

From Emeril's Kitchens

Jikoni

MONTE UM DELIVERY DE HAMBÚRGUER PROFISSIONAL

The Great British Bake Off: How to turn everyday bakes into showstoppers

Einfach. Gut. Bachmeier. Heimat schmeckt am besten.

Plating for Gold

Table 4 at The River Cafe

Cocina en casa como Dani

Almoço da Bisa: Salada

HOT_A_3037_01. Acopio y distribución de géneros y material en el restaurante

Christmas with Kim-Joy

Sharp