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eBooks de Formación profesional

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  • Five Ingredient Cookbook

    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

    Gratis

  • Ristoranti d'Italia 2026

    de Gambero Rosso ...
    La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Leer más

    $36.09 USD

  • Table with a View

    The History and Recipes of Nick's Cove

    Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, ... Leer más

    $16.79 USD o gratis con Kobo Plus

  • Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations

    de Sarah Roslin ...
    Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes?If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to ... Leer más

    $9.99 USD

  • Top Service

    My Life in Hospitality

    "Silvano's story is as iconic as it is inspiring. A true legend of London hospitality."- Gordon Ramsay OBE, Michelin-starred chef and television presenter"A must-read and not only for those who have dined at Le Gavroche. Silvano's life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather ... Leer más

    $6.99 USD

  • Coconut Kitchen

    Appetizers and Main Dishes

    From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes absolutely healthy and delicious! Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind. This cookbook also features coconut-based recipes from the following well-known personalities in the culinary world: Amy Besa and Romy Dorotan, Norma ... Leer más

    $6.78 USD

  • Plating for Gold

    A Decade of Dessert Recipes from the World and National Pastry Team Championships

    de Tish Boyle ...
    Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang ... Leer más

    $34.59 USD

  • 意外的主廚:蘇綏蘭的創意料理與人生故事

    de 蘇綏蘭 ...
    Series Libro 67 - 綠蠹魚Read It
    「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡,每個意外轉折彷如命中注定,促成這位世上最具才華的廚師之一,創造最受喜愛的餐廳,並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信,跨越生命的重重難關。——美國華裔女作家.暢銷名著《喜福會》作者 譚恩美(Amy Tan)蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合,賦予中菜新生命,亦為中華美食的輸出綻放了耀眼光芒,堪稱一代廚藝大師!——國立高雄餐旅大學校長 陳敦基作家 洪愛珠、高雄餐旅大學校長 陳敦基 、暢銷名著《喜福會》作者 譚恩美、公益平台文化基金會董事長 嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... Leer más

    $12.08 USD

  • Der goldene Löffel – Kochen

    Unsere 250 Lieblingsrezepte - gelingsicher, lecker, klassisch, aktuell - Das Beste aus 100 Jahren Dr. Oetker Kocherfahrung

    Dr. Oetker setzte bereits vor über 100 Jahren Maßstäbe im Kochbuchbereich – mit zeitgemäßen Rezepten, die garantiert gelingen. Immer nah am Kunden erfasst Dr. Oetker Ernährungstrends wie ein Seismograf und kennt die kulinarischen Vorlieben jeder Generation. "Der goldene Löffel" vereint diesen Erfahrungsschatz: die besten und bewährtesten Rezepte sowie deren moderne Varianten der letzten Jahrzehnte ... Leer más

    $20.49 USD

  • Chicken Cookbook

    Series Libro 1 - Chicken
    This book CHICKEN Cookbook takes you from justthinking about eating healthy to actually doing it!I like and Everyone loves chicken it's versatile, economical,and perfect for everything from quick weekday dinnersto leisurely weekend meals. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • L'assiette santé

    Quand un chef et un médecin se rencontrent, les discussions sur l’alimentation, la gourmandise, le poids, le sport, l’écologie et le bien-être dans l’assiette s’entrecroisent pour une approche novatrice et holistique de la santé. Le chef Thierry Marx et le Dr Alexandra Dalu ont mis en commun leurs savoirs pour nous offrir dans ce livre pratique les clés d’une bonne santé, d’une alimentation saine ... Leer más

    $16.99 USD

  • Floyd’s Thai Food

    de Keith Floyd ...
    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.In Thai cuisine you will find the influences of Laos, Cambodia, Burma, ... Leer más

    $14.09 USD

  • Come bien, no hagas dieta

    28 días y 100 recetas para cambiar de hábitos.Come bien y te sentirás mejor.Este es un libro pensado para empoderarte en la cocina.Ha llegado el momento de tomar el control sobre lo que comemos y desterrar de paso unos cuantos mitos sobre nutrición. Porque alimentarse bien no es difícil, ni aburrido, ni caro. Come bien, no hagas dieta es un plan global de veintiocho días con propuestas que van del ... Leer más

    $9.99 USD

  • Dutch Oven Gusseisen Kochbuch für Anfänger

    80 herzhafte Rezepte für Indoor und Outdoor - Von rustikalen Eintöpfen bis Artisan-Brot

    de Luca Rossi ...
    Entdecken Sie die Geheimnisse authentischer Gusseisen-Küche mit diesem umfassenden Dutch Oven Ratgeber, der traditionelle deutsche Kochkunst mit internationalen Aromen vereint.Was macht dieses Kochbuch besonders? Luca Rossi führt Sie durch 80 sorgfältig getestete Rezepte, die sowohl in der heimischen Küche als auch beim Outdoor-Kochen garantiert gelingen. Von herzhaften deutschen Klassikern wie ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Sweet + Salty

    The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

    100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, ... Leer más

    $13.59 USD

  • THE FLYING CHEFS Das Lammfleischkochbuch

    10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

    Series Libro 27 - THE FLYING CHEFS Themenkochbücher
    Das Lammfleischkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Leer más

    $9.69 USD o gratis con Kobo Plus

  • THE SUGAR DETOX PROCESS

    Break Free from Sugar Addiction and Feel Amazing

    Are you tired of feeling like a slave to sugar? "The Sugar Detox Process: Break Free from Sugar Addiction and Feel Amazing" is your ultimate guide to reclaiming control over your health and well-being.In today's world, sugar surrounds us. From the obvious sources like candies and sodas to the hidden sugars in processed foods, it's easy to become addicted without even realizing it. However, the ... Leer más

    $6.55 USD

  • THE ULTIMATE WOK STIR-FRY COOKBOOK

    Master the Science, Art of Stir-fry Cooking: Delicious and Healthy Recipes for Busy Weeknights

    Unlock the full potential of your wok with THE ULTIMATE WOK STIR-FRY COOKBOOK.From mastering the art of high-heat cooking to discovering delicious and healthy recipes, this cookbook has everything you need to take your stir-fry game to the next level. Perfect for busy weeknights, these recipes are designed to be quick, easy, and packed with flavor. Say goodbye to boring stir-fries and hello to ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • THE FLYING CHEFS Das Apfelkochbuch

    10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

    Series Libro 8 - THE FLYING CHEFS Themenkochbücher
    Das Apfelkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Leer más

    $9.69 USD o gratis con Kobo Plus

  • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical ... Leer más

    $44.29 USD

  • Navegando con la dieta Paleo

    de Mario Aveiga ...
    Nos guste o no, la salud de nuestra sociedad es mala y está empeorando.A medida que la tecnología continúa desarrollándose, la conveniencia también lo hace y pedir comida es literalmente tan simple como hacer clic en un botón. Atrás quedaron los días de tener que encontrar su propia comida, y mucho menos tener que conducir hasta un restaurante para cenar.Cocinar la cena parece cada vez menos ... Leer más

    $2.00 USD

  • Cook and Share

    120 Delicious New Fuss-free Recipes

    de Mary Berry ...
    Mary's favourite fuss-free recipes...In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or ... Leer más

    $30.29 USD

  • Ainsley Harriott's Gourmet Express 2

    Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick ... Leer más

    $11.59 USD