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eBooks de Formación profesional

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  • Recetas Freidora de aire

    de Recetas Smart ...
    Aprovecha el potencial de tu freidora de aire y descubre las mejores formas de utilizarla (¡no sólo para freír!) con este único libro de recetas.A pesar de su ingenioso nombre, una freidora de aire no es una freidora en absoluto. Es un mini horno de convección que cocina la comida haciendo circular aire caliente a su alrededor con la ayuda de un ventilador. La genialidad de este método es que los ... Leer más

    $5.99 USD

  • Ristoranti d'Italia 2026

    de Gambero Rosso ...
    La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • Drago's

    An American Journey

    de Peter P. Finney Jr. ...
    Series series Pelican
    The story of the Cvitanovich family, the founders and proprietors of Drago's Seafood Restaurant, which opened its first location just outside New Orleans, Louisiana, in the 1970s, is the story of a family living the true American dream: two immigrants from Croatia come to the United States with little money in their pockets and forge a seafood restaurant empire known throughout the world. With ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Secrets of a Waterloo Baker

    de Inara Strungs ...
    Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashionable restaurants in Danks St.The last owners of Elma bakery were a Latvian migrant family who baked primarily rye bread (black, and sweet and sour) from old Latvian and Estonian sourdough recipes. The ... Leer más

    $3.99 USD

  • Giffords Circus Cookbook

    Recipes and Stories From a Magical Circus Restaurant

    de Nell Gifford, Ols Halas ...
    Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a tradit... ... Leer más

    $29.79 USD

  • Sabores del buen gourmet

    de Eduardo Casalins ...
    Series series Sabores y placeres del buen gourmet
    Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las nuevas tendencias de la tradicional parrilla argentina que incluyen una amplia variedad de nuevos ingredientes como los pescados y los mariscos, el placer de cocinar al wok y un completo recetario de modernos platos vegetarianos, saludables y exquisitos.Autores: ... Leer más

    $4.99 USD

  • La cocina imperfecta

    de Javier Urondo ...
    El primer libro de Javier Urondo replica la filosofía y las búsquedas de su restaurante, un espacio que se aparta del más obvio circuito porteño.Sus más de cincuenta recetas de básicos olvidados de la cocina familiar ponen en valor nuestro bagaje cultural, a la vez que reflexionan sobre las tendencias de la cocina actual.Reflexiones y búsquedas gastronómicas del cocinero Javier Urondo, dueño de un ... Leer más

    $9.99 USD

  • Livro de receitas: Sous Vide: inclui 35 receitas sob vácuo deliciosas

    de Lani Schinner ...
    Receitas fantásticas sob vácuo...Você quer tirar o máximo proveito da sua máquina a vácuo?Você está procurando consistentemente preparar comida excelente com um esforço mínimo?Se você assentiu com a cabeça "Sim", este livro foi escrito para você!Sem dúvidas, o método de cozinha do Sous Vide é a maneira perfeita de impressionar seus convidados com alimentos saudáveis e com qualidade de restaurante ... Leer más

    $2.99 USD

  • More Slow Cooker Recipes

    de Katie Bishop ...
    Over 100 delicious, each-to-achieve recipes for your slow cooker.Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food.From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and ... Leer más

    $9.49 USD

  • The Recipe Series: Cauliflower and Cheese with Roux Sauce (White Sauce)

    de Alana Monet-Telfer ...
    Series series The Recipe Series
    This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce.Great for beginners and experts in cooking. ... Leer más

    $1.34 USD

  • The Complete Ninja Air Fryer Cookbook for Beginners: 600 Fast and Flavorful Meals, Healthy Air Fry Recipes, and More Recipes for Beginners

    de John Conte ...
    Do you like fried food but are health conscious?You have been listening about air fryer but have not bought it till now? Or you have just got one but have no idea what to cook using it?Then this book is designed especially for you!A lot of individuals around the world love fried food and can do just about anything to get their hands on it. People who fail to cook nevertheless manage to fry these ... Leer más

    $3.99 USD

  • Short and Sweet

    de Dan Lepard ...
    Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes ... Leer más

    $20.69 USD

  • The Fat-Loss Plan

    100 Quick and Easy Recipes with Workouts

    de Joe Wicks ...
    Are you ready to transform your body and feel happy and confident? From Joe Wicks, the nation's favourite Body Coach, The Fat-Loss Plan is a different, fun and sustainable plan for your fitness.Featuring one hundred delicious recipes – from Joe's post-workout Mango Chicken Burger to his energy-dense Cashew and Coconut Balls – and five speedy, effective workouts.Inside the book is a ... Leer más

    $17.69 USD

  • This Will Make It Taste Good

    A New Path to Simple Cooking

    de Vivian Howard ...
    **An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Leer más

    $13.59 USD

  • Ekstedt

    The Nordic Art of Analogue Cooking

    de Niklas Ekstedt ...
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Leer más

    $22.99 USD

  • Iowa Supper Clubs

    de Megan Bannister ...
    Series series American Palate
    From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hungry travelers and community gathering places for small towns. Opened in 1912, the Lighthouse Inn Supper Club in Cedar Rapids is one of Iowa's ... Leer más

    $11.09 USD o gratis con Kobo Plus

  • Adam Liaw's Asian Cookery School

    de Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Leer más

    $31.19 USD

  • La cocina de Coco

    de Sebastián Agost Carreño ...
    Mi experiencia como cocinero, mi pasión y respeto por este oficio están puestos en cada página. Te invito a mi cocina: simple, sabrosa y realizable.Recetas caseras, simples y sabrosas, explicadas paso a paso. Secretos para lucirte con ingenio.Este es mi primer libro de recetas, probadas en el corazón de mi propia casa: mi cocina. Un libro de consulta como los de antes, esos con los que de verdad ... Leer más

    $7.99 USD

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    de Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Leer más

    $21.59 USD

  • The Cake Decorating Bible

    Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

    de Juliet Sear ...
    Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY.In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use ... Leer más

    $27.59 USD

  • Coques

    Fetes a casa i amb el gust de sempre

    de Xavier Barriga ...
    Qui no es deixaria sorprendre per una flonja i cruixent coca acabada de sortir del forn?Més de 50 receptes de Xavier Barriga explicades i il·lustrades pas a pas, amb tot el que has de saber per preparar coques casolanes, sanes i de qualitat.La coca és probablement un dels plats tradicionals més universals de Catalunya, que no falta mai a casa ni a les pastisseries de sempre, i que es troba dins la ... Leer más

    $8.99 USD

  • Expediter & Food Runner

    How To Be An Outstanding ..., #3

    de Harrison Barr ...
    Series Libro 3 - How To Be An Outstanding ...
    The Definitive Expediter & Food Runner Training ManualA MUST for: Every Restaurant Manager ( Give to New Employees )- Anyone Wanting to Excel in These Jobs in Any Restaurant!This eBook Prepares You to Succeed On Your Very 1st Shift.Handle Chaos Situations With ConfidenceBe Super Prepared OR You Will Be Easily Overwhelmed.If you've ever watched Chef Gordon Ramsay on TV i... ... Leer más

    $2.99 USD

  • The Art of Effortless Living

    de Vishal Magar ...
    The Art of Effortless Living is a documentary based on the traditional philosophy and essential teaching of Taoism. The practice of nondoing, nonforcing is the essential aspect of Taoism known as wu-wei. Attributed to the great sage Lao-tzu, the philosophy of wu-wei teaches you how to develop a natural state of consciousness not bound by thought or preconceived limitations. Experienced by the ... Leer más

    $5.99 USD o gratis con Kobo Plus