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eBooks de Formación profesional

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  • Five Ingredient Cookbook

    de Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

    Gratis

  • Ristoranti d'Italia 2026

    de Gambero Rosso ...
    La ristorazione italiana è in pieno fermento: l'offerta si rimodula perché sta cambiando in maniera netta il nostro modo di vivere la tavola.Di riflesso, cambiamo anche noi. L'abbiamo fatto in quest'edizione della Guida e coltiviamo grandi novità per l'anno venturo.Abbiamo rivoluzionato la lettura con una nuova grafica, il cibo è viaggio, troverete immagini di piatti e territori che ci hanno ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Leer más

    $36.09 USD

  • Table with a View

    The History and Recipes of Nick's Cove

    de Dena Grunt, Frankie Frankeny ...
    Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, ... Leer más

    $16.79 USD o gratis con Kobo Plus

  • Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations

    de Sarah Roslin ...
    Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes?If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to ... Leer más

    $9.99 USD

  • Top Service

    My Life in Hospitality

    de Silvano Giraldin ...
    "Silvano's story is as iconic as it is inspiring. A true legend of London hospitality."- Gordon Ramsay OBE, Michelin-starred chef and television presenter"A must-read and not only for those who have dined at Le Gavroche. Silvano's life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather ... Leer más

    $6.99 USD

  • Coconut Kitchen

    Appetizers and Main Dishes

    de Maria Regina Tolentino Newport ...
    From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes absolutely healthy and delicious! Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind. This cookbook also features coconut-based recipes from the following well-known personalities in the culinary world: Amy Besa and Romy Dorotan, Norma ... Leer más

    $6.78 USD

  • Plating for Gold

    A Decade of Dessert Recipes from the World and National Pastry Team Championships

    de Tish Boyle ...
    Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang ... Leer más

    $34.59 USD

  • 意外的主廚：蘇綏蘭的創意料理與人生故事

    de 蘇綏蘭 ...
    Series Libro 67 - 綠蠹魚Read It
    「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡，每個意外轉折彷如命中注定，促成這位世上最具才華的廚師之一，創造最受喜愛的餐廳，並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信，跨越生命的重重難關。——美國華裔女作家．暢銷名著《喜福會》作者 譚恩美（Amy Tan）蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合，賦予中菜新生命，亦為中華美食的輸出綻放了耀眼光芒，堪稱一代廚藝大師！——國立高雄餐旅大學校長 陳敦基作家 洪愛珠、高雄餐旅大學校長 陳敦基 、暢銷名著《喜福會》作者 譚恩美、公益平台文化基金會董事長 嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... Leer más

    $12.08 USD

  • Der goldene Löffel – Kochen

    Unsere 250 Lieblingsrezepte - gelingsicher, lecker, klassisch, aktuell - Das Beste aus 100 Jahren Dr. Oetker Kocherfahrung

    de Dr. Oetker Verlag ...
    Dr. Oetker setzte bereits vor über 100 Jahren Maßstäbe im Kochbuchbereich – mit zeitgemäßen Rezepten, die garantiert gelingen. Immer nah am Kunden erfasst Dr. Oetker Ernährungstrends wie ein Seismograf und kennt die kulinarischen Vorlieben jeder Generation. "Der goldene Löffel" vereint diesen Erfahrungsschatz: die besten und bewährtesten Rezepte sowie deren moderne Varianten der letzten Jahrzehnte ... Leer más

    $20.49 USD

  • Chicken Cookbook

    de Patricia R. Hale ...
    Series Libro 1 - Chicken
    This book CHICKEN Cookbook takes you from justthinking about eating healthy to actually doing it!I like and Everyone loves chicken it's versatile, economical,and perfect for everything from quick weekday dinnersto leisurely weekend meals. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • L'assiette santé

    de Thierry Marx, Alexandra Dalu ...
    Quand un chef et un médecin se rencontrent, les discussions sur l’alimentation, la gourmandise, le poids, le sport, l’écologie et le bien-être dans l’assiette s’entrecroisent pour une approche novatrice et holistique de la santé. Le chef Thierry Marx et le Dr Alexandra Dalu ont mis en commun leurs savoirs pour nous offrir dans ce livre pratique les clés d’une bonne santé, d’une alimentation saine ... Leer más

    $16.99 USD

  • Floyd’s Thai Food

    de Keith Floyd ...
    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.In Thai cuisine you will find the influences of Laos, Cambodia, Burma, ... Leer más

    $14.09 USD

  • Come bien, no hagas dieta

    de Sergio Torres, Javier Torres ...
    28 días y 100 recetas para cambiar de hábitos.Come bien y te sentirás mejor.Este es un libro pensado para empoderarte en la cocina.Ha llegado el momento de tomar el control sobre lo que comemos y desterrar de paso unos cuantos mitos sobre nutrición. Porque alimentarse bien no es difícil, ni aburrido, ni caro. Come bien, no hagas dieta es un plan global de veintiocho días con propuestas que van del ... Leer más

    $9.99 USD

  • Dining Out in Boston

    A Culinary History

    de James C. O'Connell ...
    Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the ... Leer más

    $16.59 USD

  • There’s Always Room at the Table

    Farmhouse Recipes from My Family to Yours

    de Kaleb Wyse ...
    New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days ... Leer más

    $21.59 USD

  • The 100 Greatest New Orleans Creole Recipes

    de Roy F. Guste ...
    Series series 100 Greatest Recipes
    The very best of Louisiana cuisine from the former chef and proprietor of the legendary Antoine's.From restaurateur and French-trained chef Roy F. Guste, Jr., The 100 Greatest New Orleans Creole Recipes presents a selection of choice recipes ranging from "Haute Creole" entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining ... Leer más

    $13.49 USD o gratis con Kobo Plus

  • Jamie Cooks Italy

    de Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Leer más

    $29.09 USD

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts

    de David McMillan, Frederic Morin, Meredith Erickson ...
    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Leer más

    $9.69 USD

  • FUSÃO

    Untraditional recipes inspired by Brasil

    de Ixta Belfrage ...
    **A NEW YORK TIMES BEST BOOK OF 2025A WATERSTONES BEST BOOK OF 2025AN ECONOMIST BEST BOOK OF 2025**‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam OttolenghiBrighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage has made a name for herself as ... Leer más

    $31.39 USD

  • Copycat Chinese Restaurant Favourites Cookbook: A Collection of Authentic and Delicious Chinese Restaurant Style Recipes You Can Easily Make at Home!

    Copycat Takeout Recipes, #2

    de Ricky Chang ...
    Series Libro 2 - Copycat Takeout Recipes
    Recreate Your Favorite Takeout Dishes at Home—No Delivery Needed!Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ultimate guide to mastering the bold, savory, and satisfying dishes you know and love. Whether you're craving crispy egg rolls, sweet and sour chicken, or classic chow mein, this collection delivers all the ... Leer más

    $2.99 USD

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    de Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.69 USD o gratis con Kobo Plus

  • The Shun Lee Cookbook

    Recipes from a Chinese Restaurant Dynasty

    de Michael Tong ...
    " The Shun Lee Cookbook is a testament to [Michael's] passion and knowledge of his native Chinese cuisine." —Daniel Boulud, James Beard Award-winning chef & restaurateurMore than forty years ago, Michael Tong and his Shun Lee restaurant chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Sweet + Salty

    The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

    de Lagusta Yearwood ...
    100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, ... Leer más

    $13.59 USD