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eBooks de Formación profesional

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  • Milk Street: Cookish

    Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

    de Christopher Kimball ...
    Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, ... Leer más

    Antes $13.99 USD Ahora $1.99 USD

  • Ad Hoc at Home

    de Thomas Keller ...
    Series series The Thomas Keller Library
    Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Leer más

    Antes $43.99 USD Ahora $1.99 USD

  • Why I Cook

    de Tom Colicchio ...
    Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more<p... ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • The Wagamama Cookbook

    de Hugo Arnold ...
    Series series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... Leer más

    $1.99 USD

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    de Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Leer más

    $1.99 USD

  • Taste Outside the Lines:A Bold Collection of Creative Cuisine

    de Michael Kennaw ...
    Taste Outside the LinesA Bold Collection of Creative CuisineStep beyond the ordinary and discover a fresh approach to cooking with Taste Outside the Lines. This inspiring collection celebrates bold flavors, artistic presentation, and imaginative recipes designed to transform everyday ingredients into unforgettable meals.Whether you're an adventurous home cook or a passionate food lover, you'll ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    de Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    de Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to ... Leer más

    Antes $8.99 USD Ahora $1.99 USD

  • The King Arthur Baking Company Big Book of Bread

    125+ Recipes for Every Baker (A Cookbook)

    de King Arthur Baking Company ...
    #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... Leer más

    $19.99 USD

  • Disney Moana: The Official Cookbook

    Pacific Recipes Inspired by Motunui

    de Monique Fiso, Katie Monteith ...
    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the expansive and flavorful range of Pacific cuisine, this book is ... Leer más

    $10.99 USD

  • Larousse French Cooking

    The definitive collection of classic recipes from the French home kitchen

    de Hamlyn ...
    Series series Editions Larousse
    Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

    $2.99 USD

  • Artisan Sourdough Discard Cookbook: A Collection of the Most Delicious and Easy to Make Artisan Sourdough Discard Recipes

    The Top Baking Recipes for 2025!, #3

    de Charlotte Westbrook ...
    Series Libro 3 - The Top Baking Recipes for 2025!
    A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes!This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatility and flavor of sourdough discard, from hearty breakfast breads to savory snacks, main dishes, and sweet desserts. By exploring innovative ways to repurpose discard, this cookbook helps bakers of all ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • What to Cook When You Don't Feel Like Cooking: Make It Fast

    de Caroline Chambers ...
    THE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER**• AN** INDIEBOUND **BESTSELLER •**A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SU... ... Leer más

    $16.99 USD

  • Cook with Me

    150 Recipes for the Home Cook: A Cookbook

    de Alex Guarnaschelli ...
    Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it HomeNAMED ONE OF THE BEST COOKBOOKS ... Leer más

    Antes $6.99 USD Ahora $4.99 USD

  • The Vegetarian Kitchen

    Essential Vegetarian Cooking for Everyone

    de Prue Leith, Peta Leith ...
    'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to ... Leer más

    $20.99 USD

  • Be Ready When the Luck Happens

    A Memoir

    de Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... Leer más

    $12.99 USD

  • DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

    A Book of Feasts, Drinks, Desserts . . . and Dragons

    de Daytona Danielsen, Erik Burnham ...
    Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the ... Leer más

    $12.99 USD

  • Sunny's Kitchen

    Easy Food for Real Life: A Cookbook

    de Sunny Anderson ...
    From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and ... Leer más

    $7.99 USD

  • Bread Ahead: The Expert Home Baker

    A Masterclass in Classic Baking

    de Matthew Jones ...
    This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... Leer más

    $28.99 USD

  • Running a Restaurant For Dummies

    de Michael Garvey, Andrew G. Dismore, Heather Heath ...
    The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to ... Leer más

    $15.00 USD

  • Claudia's Cocina

    A Taste of Mexico

    de Claudia Sandoval ...
    From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    de Mariana Velásquez ...
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Very Good Bread

    The Science of Dough and the Art of Making Bread at Home: A Cookbook

    de Melissa Weller ...
    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Leer más

    $19.99 USD