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Distrito vegano

Recetas clásicas en versión 100% vegetal

de Pablo Donoso, Betsabet Donoso ...

Series Libro 6 - Cocina natural
Ensaladas, patés, tortillas, salsas, platos principales, pizzas, panes, hamburguesas, mermeladas, coberturas, tartas, postres... ¡Déjate sorprender por las recetas de Distrito Vegano!* * *Distrito Vegano abrió sus puertas en 2016 y desde entonces se ha convertido en uno de los restaurantes veganos de referencia de Madrid. En su carta han tenido cabida desde hamburguesas, sándwiches y pizzas hasta ... Leer más

$7.12 USD o gratis con Kobo Plus

Ensaladas, patés, tortillas, salsas, platos principales, pizzas, panes, hamburguesas, mermeladas, coberturas, tartas, postres... ¡Déjate sorprender por las recetas de Distrito Vegano!* * *Distrito Vegano abrió sus puertas en 2016 y desde entonces se ha convertido en uno de los restaurantes veganos de referencia de Madrid. En su carta han tenido cabida desde hamburguesas, sándwiches y pizzas hasta
... Leer más
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

de Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Leer más

Gratis

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
... Leer más
Latin American Cooking Across the U.S.A.

A Cookbook

de Himilce Novas, Rosemary Silva ...

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America.Spicy, colorful, ... Leer más

$7.39 USD

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America.Spicy, colorful,
... Leer más
Wine Country Recipes (A Wine & Dine Mysteries Cookbook)

Wine & Dine Mysteries, #11

de Gemma Halliday, Susie Halliday ...

Series Libro 11 - Wine & Dine Mysteries
From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries!Trained chef Emmy Oak was just beginning an illustrious career as a private chef to the stars when her mother's sudden illness called her home to California's Wine Country to take over operations at ... Leer más

$5.99 USD o gratis con Kobo Plus

From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries!Trained chef Emmy Oak was just beginning an illustrious career as a private chef to the stars when her mother's sudden illness called her home to California's Wine Country to take over operations at
... Leer más
The Complete Milk Street TV Show Cookbook (2017-2019)

Every Recipe from Every Episode of the Popular TV Show

de Christopher Kimball ...

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.Packed with creative, comforting flavors and prepared with ... Leer más

$13.99 USD

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.Packed with creative, comforting flavors and prepared with
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Parm to Table

Italian American and American Italian Recipes from Ponza to the Bronx

de Christian Petroni, Lesley Porcelli ...

**An instant New York Times Bestseller**Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and AmazonForeword by Martha StewartThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian P... ... Leer más

$21.59 USD

**An instant New York Times Bestseller**Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and AmazonForeword by Martha StewartThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian P...
... Leer más
Nashville Food Trucks

Stories & Recipes from the Road

de Julie Festa, Brooke Stevens ...

"A guide to the chefs and food making up Nashville's vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites." — TennesseanNashville's best eats have been brought to the streets. The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie ... Leer más

$13.19 USD o gratis con Kobo Plus

"A guide to the chefs and food making up Nashville's vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites." — TennesseanNashville's best eats have been brought to the streets. The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie
... Leer más
Thai Cooking at Home

100 Favorite Recipes Made Simple

de Danette St. Onge ...

Fast, simple, and scrumptious Thai food—no restaurant required.Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook ... Leer más

$12.39 USD o gratis con Kobo Plus

Fast, simple, and scrumptious Thai food—no restaurant required.Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook
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Long Island Seafood Cookbook

de J. George Frederick, Jean Joyce ...

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. ... Leer más

$14.39 USD

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
... Leer más
Harvest Maine

Autumn Traditions & Fall Flavors

de Crystal Ward Kent ...

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, ... Leer más

$13.39 USD o gratis con Kobo Plus

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples,
... Leer más
The Great American Burger Book (Expanded and Updated Edition)

How to Make Authentic Regional Hamburgers at Home

de George Motz ...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and ... Leer más

$17.89 USD o gratis con Kobo Plus

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and
... Leer más
A Treatise on Bread and Bread-Making

de Sylvester Graham ...

Series series American Antiquarian Cookbook Collection
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake ... Leer más

$13.39 USD o gratis con Kobo Plus

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake
... Leer más
A Culinary History of Southern Delaware

Scrapple, Beach Plums and Muskrat

de Denise Clemons ...

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer ... Leer más

$13.39 USD o gratis con Kobo Plus

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer
... Leer más
America Eats!

On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

de Pat Willard ...

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Leer más

$11.29 USD

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide
... Leer más
Better Meals for Less Money

Practical Tips and Delicious Recipes for Frugal Home Cooking

de Marietta McPherson Greenough ...

In "Better Meals for Less Money," Marietta McPherson Greenough presents a revolutionary approach to budget-conscious cooking that interweaves practical culinary techniques with a profound philosophy of frugality. This work, published during the Great Depression, exemplifies a clear, instructional style enriched with anecdotal wisdom and time-tested recipes. Greenough'Äôs narrative employs a ... Leer más

$2.36 USD o gratis con Kobo Plus

In "Better Meals for Less Money," Marietta McPherson Greenough presents a revolutionary approach to budget-conscious cooking that interweaves practical culinary techniques with a profound philosophy of frugality. This work, published during the Great Depression, exemplifies a clear, instructional style enriched with anecdotal wisdom and time-tested recipes. Greenough'Äôs narrative employs a
... Leer más
Rice, Miso Soup, Pickles

The Japanese secret to a long and happy life

de Yoshiharu Doi ...

Traducido por Gwendolen Clayton ...

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for ... Leer más

Antes $19.69 USD Ahora $11.89 USD

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for
... Leer más
Deliciously Fresh Freezer Meals

Freezer Meals That Save The Day!

de Tyanne Johnson ...

On those days you just don't feel like cooking, this cookbook has your back. We all have those days where we don't want to spend any more time in the kitchen than necessary. That is where freezer meal cooking comes in to make your life easier and less stressful. Spend minimal amount of time in the kitchen by cutting back on time doing preparation and dishes.Freezing meals for later saves not just ... Leer más

$5.00 USD

On those days you just don't feel like cooking, this cookbook has your back. We all have those days where we don't want to spend any more time in the kitchen than necessary. That is where freezer meal cooking comes in to make your life easier and less stressful. Spend minimal amount of time in the kitchen by cutting back on time doing preparation and dishes.Freezing meals for later saves not just
... Leer más
The New Southern Garden Cookbook

Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

de Sheri Castle ...

In The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well.Increased attention to ... Leer más

$18.99 USD

In The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well.Increased attention to
... Leer más
Directions for Cookery

Being a System of the Art, in Its Various Branches

de Eliza Leslie ...

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to ... Leer más

$11.89 USD o gratis con Kobo Plus

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to
... Leer más
Retirement Living Guide Tips and Recipes for Easy Cooking

de Linda Richard ...

Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2 of the Retirement Living Guide for Senior Citizens. Linda and Darrell share how to make cooking easy, starting with grocery shopping, organization and menus. This book is for the experienced cook or ... Leer más

$2.99 USD

Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2 of the Retirement Living Guide for Senior Citizens. Linda and Darrell share how to make cooking easy, starting with grocery shopping, organization and menus. This book is for the experienced cook or
... Leer más
Quick and Easy Low-Cal Vegan Comfort Food

150 Down-Home Recipes Packed with Flavor, Not Calories

de Alicia C. Simpson ...

At last, vegan food that packs a heaping helping of comfort without the extra calories!Alicia C. Simpson, the master of vegan comfort food, is back again with food that's crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define "comfort food," Alicia's got you covered with down-home Southern ... Leer más

$13.09 USD o gratis con Kobo Plus

At last, vegan food that packs a heaping helping of comfort without the extra calories!Alicia C. Simpson, the master of vegan comfort food, is back again with food that's crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define "comfort food," Alicia's got you covered with down-home Southern
... Leer más
My Mother's Treasure Trove of Recipes

de R C MacDonald ...

Over 190 recipes, spanning 35 years, that my mom collected and kept in a photo album. She sadly passed away in 2012, but left behind this treasure trove. There are plenty for desserts, different types of fish, poultry, and more. As well as for family classics like sweet and sour stuffed cabbage and Passover popovers. There's even a recipe for my mom's favorite whiskey sours. Enjoy! ... Leer más

$5.99 USD

Over 190 recipes, spanning 35 years, that my mom collected and kept in a photo album. She sadly passed away in 2012, but left behind this treasure trove. There are plenty for desserts, different types of fish, poultry, and more. As well as for family classics like sweet and sour stuffed cabbage and Passover popovers. There's even a recipe for my mom's favorite whiskey sours. Enjoy!
... Leer más
Top Secret Restaurant Recipes 3

The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

de Todd Wilbur ...

Series Libro 3 - Top Secret Restaurant Recipes
**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step ... Leer más

$10.59 USD

**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step
... Leer más
My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist: A Cookbook

de Alex Hitz ...

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.These step-by-step recipes are so clear that anyone can do ... Leer más

$6.39 USD

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.These step-by-step recipes are so clear that anyone can do
... Leer más

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eBooks de USA

Distrito vegano

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

Latin American Cooking Across the U.S.A.

Wine Country Recipes (A Wine & Dine Mysteries Cookbook)

The Complete Milk Street TV Show Cookbook (2017-2019)

Parm to Table

Nashville Food Trucks

Thai Cooking at Home

Long Island Seafood Cookbook

Harvest Maine

The Great American Burger Book (Expanded and Updated Edition)

A Treatise on Bread and Bread-Making

A Culinary History of Southern Delaware

America Eats!

Better Meals for Less Money

Rice, Miso Soup, Pickles

Deliciously Fresh Freezer Meals

The New Southern Garden Cookbook

Directions for Cookery

Retirement Living Guide Tips and Recipes for Easy Cooking

Quick and Easy Low-Cal Vegan Comfort Food

My Mother's Treasure Trove of Recipes

Top Secret Restaurant Recipes 3

My Beverly Hills Kitchen