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eBooks de USA

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  • Distrito vegano

    Recetas clásicas en versión 100% vegetal

    Series Libro 6 - Cocina natural
    Ensaladas, patés, tortillas, salsas, platos principales, pizzas, panes, hamburguesas, mermeladas, coberturas, tartas, postres... ¡Déjate sorprender por las recetas de Distrito Vegano!* * *Distrito Vegano abrió sus puertas en 2016 y desde entonces se ha convertido en uno de los restaurantes veganos de referencia de Madrid. En su carta han tenido cabida desde hamburguesas, sándwiches y pizzas hasta ... Leer más

    $7.12 USD o gratis con Kobo Plus

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    de Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Leer más

    Gratis

  • Portland Restaurant Guide 2012

    A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week. ... Leer más

    $1.99 USD

  • Cherries, Chocolates, and Children

    In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. They were able to do one print run with the technology of the time.The family kept growing, but the copies of the precious book became scarce. In 2014 grandchild Janet Stocks and great grandchild Jana S. Brown headed up efforts to reproduce ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Bock auf handfestes Essen

    Einfach & gut: von Currywurst bis Shakshuka

    de Semi Hassine ...
    Einfach gut kochenMAHLZEIT! Semi Hassine kocht in seinem Restaurant Fachwerk in Hattingen (NRW) das, was die Menschen in der Region gerne essen – traditionelle Hausmannskost mit Raffinesse: ein klassisches Beef-Tatar, doch ganz anders mit Avocado und Passionsfrucht, ein perfekt gegrilltes Tomahawk Steak oder exotische Suppen aus heimischem Gemüse. Aber auch mal ein würzig-frisches Taboulé mit ... Leer más

    $18.09 USD

  • Bayou Plantation Country Cookbook

    de Anne Butler ...
    Series series Plantation Country
    Tour the historical homesteads of south Louisiana and enjoy the hospitality with recipes and stories shared by locals!Following Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook. Recipes drawn from life on the bayou and the rich alluvial fields abound with the fresh catch of the day and the ... Leer más

    $13.39 USD o gratis con Kobo Plus

  • FIT & SWEET: Il Libro Segreto dei Biscotti

    Dalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e America

    de Sophia Brown ...
    FIT & SWEET: Il Libro Segreto dei BiscottiDalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e AmericaCosa succede quando la dolcezza della tradizione incontra il benessere? Questo libro è un viaggio tra i profumi e i sapori di biscotti che hanno attraversato generazioni, dalle antiche ricette italiane ai classici americani, fino alle loro rivisitazioni in chiave proteica.Ogni pagina ... Leer más

    $22.56 USD

  • Momma's gluten free, dairy free & sugar free cookbook of Louisiana classics and Southern food essentials

    de JW Young ...
    Momma's Gluten Free, Dairy Free & Sugar Free Cookbook of Louisiana Classics and Southern Food Essentials is a collection of recipes originally adapted for my own food restrictions but designed to satisfy any family's authentic tastes-savory, spicy, and fresh. These dishes stem from classic Louisiana Cajun and Creole cuisines plus Southern cooking. Each recipe was crafted to be Gluten free, Dairy ... Leer más

    $9.99 USD

  • The Natural History of Chocolate: Decoding the Sweet Secrets of D. Quélus

    de D. Quélus ...
    The Natural History of Chocolate by D. Quélus: Indulge your senses in the delectable world of "The Natural History of Chocolate" by D. Quélus. This delightful exploration traces the origins of chocolate, from its humble beginnings to becoming a beloved global treat. Quélus combines history, science, and culinary artistry to unravel the sweet mysteries behind one of the world's favorite indulgences ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Seven Neighborhoods in Detroit

    Recipes from the City

    de Cameron J.N. ...
    Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through ... Leer más

    $8.99 USD

  • The Wiley Canning Company Cookbook

    Recipes to Preserve the Seasons

    LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these ... Leer más

    $14.39 USD

  • Some Adventures Outdoors (and in the Kitchen!) 

    If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am ... Leer más

    $4.99 USD

  • Wisconsin Supper Clubs

    An Old Fashioned Experience

    de Ron Faiola ...
    Series series Wisconsin Supper Clubs
    Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique ... Leer más

    $27.39 USD

  • Makini's Vegan Kitchen

    10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)

    de Makini Howell ...
    The Groundbreaking Vegan Cookbook from Plum BistroNationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, ... Leer más

    $10.39 USD

  • RVers' Favorites

    Recipes for people on the go! This book contains recipes appropriate for those cooking in an RV. Delicious grilling recipes plus one pot recipes for ease while cooking on the go. In addition, enjoy Recipes for 2, Quick & Easy recipes, Slow Cooker recipes for 2 and low sodium meals. ... Leer más

    $1.99 USD

  • Recipes from the Gorge Ranch

    Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states ... Leer más

    $3.99 USD

  • A Culinary History of Myrtle Beach & the Grand Strand

    Fish & Grits, Oyster Roasts and Boiled Peanuts

    Series series American Palate
    The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly ... Leer más

    $11.19 USD o gratis con Kobo Plus

  • Learn To Cook Like A Pro

    de Georgette Sun ...
    Cooking is a form of art. You ought to be creative and unafraid of trying new things in the kitchen. Creativity is excellent and thus is practicality. Below you will discover practical methods for making your cooking experiences better. The greater you realize, the better the chef, you certainly will soon become.If you're having lots of trouble with cooking, sign up for a cooking class with a ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Barbecue Road Trip

    Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Ya Want Fries With That?

    Recipes for soups, salads, sides and breads. Every recipe includes the nutritional information. ... Leer más

    $1.99 USD

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    de Eliza Leslie ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at ... Leer más

    $13.69 USD o gratis con Kobo Plus

  • Terra

    Cooking from the Heart of Napa Valley [A Cookbook]

    Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of ... Leer más

    $10.59 USD

  • The Ultimate Burger Book

    Delicious meat and vegetarian burger recipes

    Welcome to our BBQ! 46 varied burger recipes, ranging from the classic and double-cheese to veggie, with beef, pork, chicken, lamb or fish are waiting to perform. A detailed introduction tells you all you need to know about the various burger buns, various spice mixes for patties and fabulously tasty toppings. You'll also find lots of tips on preparation, the necessary basics and the perfect way ... Leer más

    $7.49 USD

  • The Intellectual House-keeper

    A Series of Practical Questions to His Daughter by a Father

    de Seth Arnold ...
    When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perform various tasks, they had no idea how to take over planning and everyday maintenance of the home. He wrote The Intellectual House-keeper to help the girls plan for and anticipate the tasks necessary ... Leer más

    $11.89 USD o gratis con Kobo Plus