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eBooks de USA

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  • Little Local Maine Cookbook

    de Annie B. Copps ...
    30 classic Maine recipes to treasureThe Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook ... Leer más

    $10.99 USD

  • Cherries, Chocolates, and Children

    de Jana S. Brown, Janet Stocks ...
    In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. They were able to do one print run with the technology of the time.The family kept growing, but the copies of the precious book became scarce. In 2014 grandchild Janet Stocks and great grandchild Jana S. Brown headed up efforts to reproduce ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Buffalo Cake and Indian Pudding

    de Dr A. W. Chase ...
    Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky ... Leer más

    $8.49 USD

  • How To Prepare Comfort Food Your Family Will Love 75 Delectable Comfort Food Recipes

    de Anna Gracey ...
    All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well.It not only explains what comfort food really is but it gives the reader some really great recipe ... Leer más

    $2.99 USD

  • Southern Modified

    de Denise Boutté, Jernard Wells ...
    When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, ... Leer más

    $3.99 USD

  • Hello Mushroom Cookbook

    Mushrooms Made Easy

    de Lucia Johnson-Flores ...
    Hello Mushroom Cookbook: Mushrooms Made EasyStep into the captivating world of mushrooms with the "Hello Mushroom Cookbook." This delightful culinary guide is your ticket to discovering the rich, earthy flavors and diverse textures of gourmet edible mushrooms. Whether you're a seasoned chef or a kitchen novice, this cookbook offers something for everyone.Inside, you'll find 50 mouth-watering ... Leer más

    $9.99 USD

  • Savoring Gotham

    A Food Lover's Companion to New York City

    de Andrew F. Smith ...
    When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis ... Leer más

    $20.89 USD

  • BACK HOME a collection of unique and back home style recipes

    de Lenora Popa ...
    A collection of recipes that will comfort and inspire. Many come from family recipes or are comfort classics families everywhere enjoy. Some are unique, but sure to be loved. ... Leer más

    $3.00 USD

  • The New Whole Art of Confectionary

    Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

    de W. Young ...
    Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all things sugar has recipes for delicious treats such as Peppermint Cake, Candied Ginger, Funeral Buns, ... Leer más

    $11.69 USD o gratis con Kobo Plus

  • The Route 66 Cookbook

    The Best Recipes from Every Stop Along the Way

    de Linda Ly ...
    Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States’ most recognizable roadway. This unique compilation of recipes honors American transportation history with ... Leer más

    $17.99 USD

  • Pennsylvania Dutch Cooking

    de Various ...
    Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch -- in and around Lancaster County, Pennsylvania -- would be at or near the top of that list," mainly because the area is a ... Leer más

    $1.22 USD o gratis con Kobo Plus

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

    Edición de Chicago Tribune Staff ...
    Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.Trotter, more than any of his peers, ushered in a new type of dining experience-the "New ... Leer más

    $6.29 USD

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    de Andy Husbands, Chris Hart ...
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Leer más

    $21.59 USD

  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]

    de Paul Kahan, Cosmo Goss, Rachel Holtzman ...
    Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.The Publican, often named one of Chicago’s most ... Leer más

    $6.59 USD

  • Victuals

    An Appalachian Journey, with Recipes

    de Ronni Lundy ...
    Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Leer más

    $9.99 USD

  • Totally Potato Cookbook

    de Helene Siegel, Karen Gillingham ...
    The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you’ll find hearty, affordable recipes such as Potato Gnocchi, Roasted Apples and Sweet Potatoes, and Wild ... Leer más

    $5.49 USD

  • The Best Cook in the World

    Tales from My Momma's Southern Table: A Memoir and Cookbook

    de Rick Bragg ...
    NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother.Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from ... Leer más

    $13.19 USD

  • Burn the Ice

    The American Culinary Revolution and Its End

    de Kevin Alexander ...
    **"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining**Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of ... Leer más

    $12.19 USD

  • Instantly Southern

    85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

    de Sheri Castle ...
    Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post).NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and CourierFrom jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to ge... ... Leer más

    $6.59 USD

  • All-Time Best Brunch

    Edición de America's Test Kitchen ...
    Series series All-Time Best
    Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection ... Leer más

    $16.59 USD

  • Rachael Ray's Look + Cook

    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

    de Rachael Ray ...
    “Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker ... Leer más

    $13.19 USD

  • In Pursuit of Flavor

    The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

    de Edna Lewis ...
    The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted ... Leer más

    $13.19 USD

  • Harlem Brew Soul

    A Beer-Infused Soul Food Cookbook

    de Celeste Beatty ...
    Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer ... Leer más

    $20.19 USD

  • Recettes et autres histoires

    de Renea Winchester ...
    Traducido por Marie Bisseriex ...
    Dans son roman De l'autre côté des rails, Renea Winchester nous avait déjà mis l'eau à la bouche avec les célèbres gâteaux de Mamie Pearlene. Comme ses héroïnes, Renea est née à Bryson City, petite ville des Appalaches de Caroline du Nord. les femmes de sa famille lui ont transmis une cuisine simple, classique et familiale, en harmonie avec les saisons et les produits locaux. Loin de la côte et ... Leer más

    $12.74 USD