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eBooks de USA

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  • Sabores de América

    de Ana María Pavez, Constanza Recart ...
    Ilustraciones de Isabel Hojas ...
    Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de ... Leer más

    $9.31 USD o gratis con Kobo Plus

  • The Edible South

    The Power of Food and the Making of an American Region

    de Marcie Cohen Ferris ...
    In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative ... Leer más

    $18.99 USD

  • Campfire Goulash Cooking

    de Keith Redzinski ...
    I've taken some simple food items and turned them into amazing meals for the campsite. These meals are like the Ben & Jerry's of campfire cooking! ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The National Parks Cookbook

    The Best Recipes from (and Inspired by) America's National Parks

    de Linda Ly, Will Taylor ...
    Series series Great Outdoor Cooking
    Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to ... Leer más

    $18.79 USD

  • Cowboy Barbecue

    Fire & Smoke from the Original Texas Vaqueros

    de Adrian Davila ...
    Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and ... Leer más

    $17.09 USD

  • Food That Says Welcome

    Simple Recipes to Spark the Spirit of Hospitality: A Cookbook

    de Barbara Smith ...
    From the mother of Grammy Award winning singer Michael W. Smith, make your friends and family feel welcome, one meal at a time."Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara SmithSome people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a ... Leer más

    $6.89 USD

  • Corn Chowder Recipe

    de Elisabetta Parisi ...
    Corn Chowder Recipe gives details of 37 different corn chowder recipes. Corn chowder is one of the most heart warming comfort foods that there is. There are lots of different versions of this classic recipe and the tastiest of them are in this book. Although corn chowder may seem to be difficult to make you will soon discover that it is quite easy to prepare. Warm your life up and get the book.One ... Leer más

    $2.99 USD

  • Southern Roots

    Recipes and Stories from Mama Dip's Daughter

    de Anita "Spring" Council ...
    From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred “Mama ... Leer más

    $20.59 USD

  • Onion Dip Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Onion Dip Cookbook
    • This Onion Dip Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Onion Dip recipes.• Each recipe has a simple step that can be easily followed.• You will find Onion Dip cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bitter cream-onion dip can be also known since French red onion drop or California drop. ... Leer más

    $2.99 USD

  • South Texas Mexican Cookbook

    Turn Your Kitchen Into a Delightful Cocina

    de Lucy M Garza ...
    Straight from the Cocina of a South Texas traditional home, this delightful cookbook takes you on a nostalgic trip down memory lane and offers tidbits to tantalize even the most avid gourmet. Lucy Garza grew up in her mother's kitchen, where she had a patient and loving instructor for her culinary arts. This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to ... Leer más

    $6.29 USD o gratis con Kobo Plus

  • The New England Cook Book

    Or, Young Housekeeper's Guide

    de Antiquarian Collection Cookbook ...
    The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, "scollops," eels, clams, and oysters easily identifies the book's origins. It also contains almost 300 recipes for a broad range of dishes and ingredients from soup to nuts, as well as an entire ... Leer más

    $13.09 USD o gratis con Kobo Plus

  • A New Orleans Cookbook from Momma's Kitchen

    de Eulalie Miscenich Poll ...
    Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to casseroles, seafood to desserts, it is all here in one book. "A New Orleans Cookbook from Momma's Kitchen" is the cookbook you need in your own kitchen. ... Leer más

    $5.99 USD

  • 47 Delicious Pressure Cooker Soups And Stews Recipes: For Busy Families

    de Karen Lawson ...
    If you don’t have too much cooking time, cooking with the pressure cooker is always fun and not too much demanding. You can easily put together a yummy meal in between house chores. There is no added pressure of checking whether the ingredients have been cooked or not, whether the consistency is okay or not! And also you can get rid of the anxiety of standing there to stir continuously.The 47 ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Classic Recipes: American Home Cooking

    de Wendy Hobson ...
    Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family.*The perfect kitchen helpmate for cooks ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Everyday Wok Cookbook

    Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

    de Lorna Yee ...
    Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok.Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used every day, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even ... Leer más

    $15.89 USD

  • The Homesick Texan's Family Table

    Lone Star Cooking from My Kitchen to Yours [A Cookbook]

    de Lisa Fain ...
    From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and ... Leer más

    $8.49 USD

  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs

    de Jane Stern, Michael Stern ...
    The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion.Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", ... Leer más

    $12.79 USD

  • At the Table of Power

    Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

    de Diane M. Spivey ...
    At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace ... Leer más

    $28.79 USD

  • The Great American Chocolate Chip Cookie Book

    Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

    de Carolyn Wyman ...
    Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national ... Leer más

    $13.69 USD

  • Creole & Cajun Comfort Food

    de Thomas Centola ...
    Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort ... Leer más

    $15.19 USD o gratis con Kobo Plus

  • Truly Texas Mexican

    A Native Culinary Heritage in Recipes

    de Adán Medrano ...
    Series series Grover E. Murray Studies in the American Southwest
    Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what ... Leer más

    $9.95 USD

  • American cookery

    The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

    de Simmons, Amelia ...
    "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a perfect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Frank Davis Makes Good Groceries!

    A New Orleans Cookbook

    de Frank Davis ...
    Series series Frank Davis
    A New Orleans Television personality offers his unique take on homestyle Louisiana cooking.A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and ... Leer más

    $13.09 USD o gratis con Kobo Plus

  • Edible North Carolina

    A Journey across a State of Flavor

    de K. C. Hysmith ...
    Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey ... Leer más

    $26.59 USD