Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...

eBooks de USA

Si te gustan los eBooks de USA, seguro que te encanta esta selección.
Mostrando 1 - 24 de 3155 resultados
Skip side bar filters
  • Let's Party

    Recipes and Menus for Celebrating Every Day

    de Dan Pelosi ...
    **A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Buttermilk Graffiti

    A Chef's Journey to Discover America's New Melting-Pot Cuisine

    de Edward Lee ...
    America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever ... Leer más

    $11.99 USD

  • Knife Drop

    Creative Recipes Anyone Can Cook

    **NEW YORK TIMES BESTSELLER"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!"—Gordon Ramsay, from the forewordForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!**Home-cooked food doesn’t need ... Leer más

    $12.99 USD

  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks

    NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

  • Big Dip Energy

    88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

    de Alyse Whitney ...
    Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip ... Leer más

    $15.99 USD

  • Cook Real Hawai'i

    A Cookbook

    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Leer más

    $4.99 USD

  • Where Cooking Begins

    Uncomplicated Recipes to Make You a Great Cook: A Cookbook

    **JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.**The indispensable recipes and streamlined cooking techniques in Where ... Leer más

    $4.99 USD

  • Honey & Jam

    Seasonal Baking from My Kitchen in the Mountains

    de Hannah Queen ...
    "Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright ... Leer más

    Antes $14.99 USD Ahora $1.99 USD o gratis con Kobo Plus

  • Joy of Cooking

    Fully Revised and Updated

    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... Leer más

    $19.99 USD

  • Measure with Your Heart

    Southern Home Cooking to Feed Your Family and Soul: A Cookbook

    de Hannah Taylor ...
    NEW YORK TIMES BESTSELLER • 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small ... Leer más

    Antes $13.99 USD Ahora $1.99 USD

  • The Meathead Method

    A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

    de Meathead ...
    “The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Leer más

    Antes $17.99 USD Ahora $15.49 USD

  • Braided Heritage

    Recipes and Stories on the Origin of American Cuisine

    NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Leer más

    $5.99 USD

  • The Pocket Pawpaw Cookbook

    de Sara Bir ...
    A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • 6 Ingredient Solution

    How to Coax More Flavor from Fewer Ingredients

    Edición de America's Test Kitchen ...
    Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you ... Leer más

    $16.99 USD

  • Our South

    Black Food Through My Lens - A Cookbook

    2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino**Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows ... ... Leer más

    $19.99 USD

  • Eitan Eats the World

    New Comfort Classics to Cook Right Now: A Cookbook

    de Eitan Bernath ...
    85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Leer más

    $4.99 USD

  • The Mac + Cheese Cookbook

    50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Leer más

    $6.99 USD

  • Everyday Grand

    Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

    **“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Leer más

    $4.99 USD

  • Midwest Made

    Big, Bold Baking from the Heartland

    de Shauna Sever ...
    A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Leer más

    $15.99 USD

  • Southern Fried Sass

    A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

    de Ginger Minj ...
    RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Leer más

    $13.99 USD

  • Son of a Southern Chef

    Cook with Soul: A Cookbook

    de Lazarus Lynch ...
    A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Leer más

    $12.99 USD

  • A Year Right Here

    Adventures with Food and Family in the Great Nearby

    de Jess Thomson ...
    Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle ... Leer más

    $28.99 USD

  • Sunny's Kitchen

    Easy Food for Real Life: A Cookbook

    From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and ... Leer más

    $7.99 USD