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Distrito vegano

Recetas clásicas en versión 100% vegetal

de Pablo Donoso, Betsabet Donoso ...

Series Libro 6 - Cocina natural
Ensaladas, patés, tortillas, salsas, platos principales, pizzas, panes, hamburguesas, mermeladas, coberturas, tartas, postres... ¡Déjate sorprender por las recetas de Distrito Vegano!* * *Distrito Vegano abrió sus puertas en 2016 y desde entonces se ha convertido en uno de los restaurantes veganos de referencia de Madrid. En su carta han tenido cabida desde hamburguesas, sándwiches y pizzas hasta ... Leer más

$6.98 USD o gratis con Kobo Plus

Ensaladas, patés, tortillas, salsas, platos principales, pizzas, panes, hamburguesas, mermeladas, coberturas, tartas, postres... ¡Déjate sorprender por las recetas de Distrito Vegano!* * *Distrito Vegano abrió sus puertas en 2016 y desde entonces se ha convertido en uno de los restaurantes veganos de referencia de Madrid. En su carta han tenido cabida desde hamburguesas, sándwiches y pizzas hasta
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Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

de Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Leer más

Gratis

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
... Leer más
The Founding Foodies

How Washington, Jefferson, and Franklin Revolutionized American Cuisine

de Dave DeWitt ...

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established ... Leer más

$13.09 USD

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established
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Best Burger Recipes

Quick and Easy for you

de CHRISTINE PAGE ...

Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... Leer más

$2.99 USD o gratis con Kobo Plus

Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional.
... Leer más
Presidential State Dinners

The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening

de Bill Stefan ...

Presidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenomenal dishes paired with the best wines. The President and First Lady are engaged with the White House Staff, State Department, famous Chefs, and many others to prepare the ultimate meal. Everyone pays ... Leer más

$9.99 USD

Presidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenomenal dishes paired with the best wines. The President and First Lady are engaged with the White House Staff, State Department, famous Chefs, and many others to prepare the ultimate meal. Everyone pays
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Taco Megaregion

The Essential Guide to San Diego & Tijuana's Best Tacos

de WIlliam S Koenig ...

Get the Insider's Guide to San Diego & Tijuana's Best Tacos!For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclectic taco scene of San Diego, itching to venture into Tijuana for a taste of traditional Mexican tacos, or wants to embark on the ultimate cross-border taco crawl of both cities, Taco Megaregion lists over ... Leer más

$12.39 USD

Get the Insider's Guide to San Diego & Tijuana's Best Tacos!For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclectic taco scene of San Diego, itching to venture into Tijuana for a taste of traditional Mexican tacos, or wants to embark on the ultimate cross-border taco crawl of both cities, Taco Megaregion lists over
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Dig, Shuck, Shake

Fish & Seafood Recipes from the Pacific Northwest

de John Nelson ...

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson's stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his ... Leer más

$13.19 USD o gratis con Kobo Plus

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson's stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his
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Lost Restaurants of St. Louis

de Ann Lemons Pollack ...

A culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in ... Leer más

$13.19 USD o gratis con Kobo Plus

A culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in
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You Can't Take New Orleans Out of the Cook

de Tommy Centola ...

Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life upheaval led him on a search to source the ingredients with which he cooked. Born out of his desire to recreate all of the dishes he was accustomed to eating and cooking, You Can't Take New Orleans Out of ... Leer más

$9.99 USD

Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life upheaval led him on a search to source the ingredients with which he cooked. Born out of his desire to recreate all of the dishes he was accustomed to eating and cooking, You Can't Take New Orleans Out of
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Tomato Sauce Day

de Theodore Lagozzino ...

It's a family tradition—time to make the sauce!In Tomato Sauce Day, children join Nonna, Nonno, and their granddaughter as they pick, wash, and cook bright red tomatoes to create delicious homemade sauce. Through playful rhymes and colorful illustrations, this heartwarming story celebrates family, food, and tradition.From filling baskets in the garden to stirring pots on the stove, kids will ... Leer más

$3.00 USD o gratis con Kobo Plus

It's a family tradition—time to make the sauce!In Tomato Sauce Day, children join Nonna, Nonno, and their granddaughter as they pick, wash, and cook bright red tomatoes to create delicious homemade sauce. Through playful rhymes and colorful illustrations, this heartwarming story celebrates family, food, and tradition.From filling baskets in the garden to stirring pots on the stove, kids will
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Easy Burger Cookbook

A collection of recipes for making burgers

de Lanya ...

Series series International cookbook
Quick and simple to prepare. These recipes typically use pre-made hamburger buns, as well as easy-to-find ingredients for patties and toppings. ... Leer más

$1.99 USD o gratis con Kobo Plus

Quick and simple to prepare. These recipes typically use pre-made hamburger buns, as well as easy-to-find ingredients for patties and toppings.
... Leer más
Cookbook for Deplorables

de Scarlett Dunn ...

As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay sane, maybe we should take a step back and try to find some humor. As many are confined to their homes and cooking more and more, I pulled out some old recipes and added a twist. No diet food-only comfort food and some ... Leer más

$9.99 USD o gratis con Kobo Plus

As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay sane, maybe we should take a step back and try to find some humor. As many are confined to their homes and cooking more and more, I pulled out some old recipes and added a twist. No diet food-only comfort food and some
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Wayfarer Magazine Issue 36

Hearth & Home Issue

de Heidi Barr ...

Series Libro 36 - Wayfarer Magazine
The autumn issue of The Wayfarer Magazine: Our special Hearth & Home edition, featuring recipes and reflections from some of our favorite authors! ... Leer más

$4.99 USD o gratis con Kobo Plus

The autumn issue of The Wayfarer Magazine: Our special Hearth & Home edition, featuring recipes and reflections from some of our favorite authors!
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LudoBites

Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

de Ludovic Lefebvre ...

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or ... Leer más

$17.59 USD

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or
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Drive Through Napa

Your Ultimate Companion to Napa Valley's Wine Regions

de Paul Hodgins, Kathy Lajvardi ...

Series series Drive Through
Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy language.- modern bold design & casual tone;- original Price to Value charts per region powered by a partnership with Vivino;- award-winning wine author Paul Hodgins, and award-winning designer Kathy ... Leer más

$9.99 USD o gratis con Kobo Plus

Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy language.- modern bold design & casual tone;- original Price to Value charts per region powered by a partnership with Vivino;- award-winning wine author Paul Hodgins, and award-winning designer Kathy
... Leer más
Electric Pressure Cooker Cookbook: Quick, Easy, and Healthy Electric Pressure Cooker Recipes for Your Family

de Savannah Gibbs ...

Do you want to eat healthy and save yourself time and effort? Electric pressure cooker can help!Electric pressure cookers come with a wide variety of cooking functions and temperature controls, and are less time consuming than stovetops. There's no need to spend hours in the kitchen, standing over multiple pots and pans. Tasty foods can come straight out of your pressure cooker and onto your plate ... Leer más

$2.99 USD

Do you want to eat healthy and save yourself time and effort? Electric pressure cooker can help!Electric pressure cookers come with a wide variety of cooking functions and temperature controls, and are less time consuming than stovetops. There's no need to spend hours in the kitchen, standing over multiple pots and pans. Tasty foods can come straight out of your pressure cooker and onto your plate
... Leer más
101 Tips and Techniques for Cooking like a Chef

de John Roy ...

101 tips and techniques for cooking like a chef for anyone from starters to more advance ... Leer más

$2.99 USD

101 tips and techniques for cooking like a chef for anyone from starters to more advance
... Leer más
The Virginia Housewife

Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

de Mary Randolph ...

Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America) ... Leer más

$8.09 USD

Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America)
... Leer más
Salami Day

de Theodore Lagozzino ...

Roll up your sleeves—it's time for Salami Day!In Salami Day, children join Nonna, Nonno, and their family as they prepare, season, and tie salami together in a much-loved family tradition. Told in playful rhymes and brought to life with colorful illustrations, this story celebrates culture, food, and the joy of working side by side.From grinding the meat to mixing spices, filling casings, and ... Leer más

$3.00 USD o gratis con Kobo Plus

Roll up your sleeves—it's time for Salami Day!In Salami Day, children join Nonna, Nonno, and their family as they prepare, season, and tie salami together in a much-loved family tradition. Told in playful rhymes and brought to life with colorful illustrations, this story celebrates culture, food, and the joy of working side by side.From grinding the meat to mixing spices, filling casings, and
... Leer más
Marion Brown's Southern Cook Book

de Marion Brown ...

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take ... Leer más

$28.49 USD

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take
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Sunday Dinner

a Savor the South cookbook

de Bridgette A. Lacy ...

Series series Savor the South Cookbooks
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is “a state of mind. It is about taking the time to be with the people who matter to you.” Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday ... Leer más

$9.99 USD

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is “a state of mind. It is about taking the time to be with the people who matter to you.” Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday
... Leer más
Big-Um’S Southern Cuisine

Table of Four Cookbook

de Chef Mike ...

On December 24, 2006, I spent eighteen hours having open-heart surgery. Learning to eat all over again has been a chore. If youve never had open-heart surgery before, your whole life flashes before you in a millisecond. If youve never had a friend, you seem to find one fast. Its someone you can talk to, hold hands with, smile at, or who will just sit there with you in a time of need. I found all ... Leer más

$3.99 USD

On December 24, 2006, I spent eighteen hours having open-heart surgery. Learning to eat all over again has been a chore. If youve never had open-heart surgery before, your whole life flashes before you in a millisecond. If youve never had a friend, you seem to find one fast. Its someone you can talk to, hold hands with, smile at, or who will just sit there with you in a time of need. I found all
... Leer más
The Great Minnesota Hot Dish

Your Cookbook for Classic Comfort Food

de Theresa Millang, Karen Corbett ...

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to ... Leer más

$10.79 USD

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to
... Leer más
Down Home Southern Cooking 3

de Dawn Michelle Everhart ...

In this third installment of Down Home Southern Cooking you'll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.As with part ... Leer más

$2.99 USD

In this third installment of Down Home Southern Cooking you'll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.As with part
... Leer más

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eBooks de USA

Distrito vegano

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

The Founding Foodies

Best Burger Recipes

Presidential State Dinners

Taco Megaregion

Dig, Shuck, Shake

Lost Restaurants of St. Louis

You Can't Take New Orleans Out of the Cook

Tomato Sauce Day

Easy Burger Cookbook

Cookbook for Deplorables

Wayfarer Magazine Issue 36

LudoBites

Drive Through Napa

Electric Pressure Cooker Cookbook: Quick, Easy, and Healthy Electric Pressure Cooker Recipes for Your Family

101 Tips and Techniques for Cooking like a Chef

The Virginia Housewife

Salami Day

Marion Brown's Southern Cook Book

Sunday Dinner

Big-Um’S Southern Cuisine

The Great Minnesota Hot Dish

Down Home Southern Cooking 3