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The Truth about Baked Beans

An Edible History of New England

von Meg Muckenhoupt …

Erzählt von Caroline Hewitt …

Serien series Washington Mews
Ungekürzt

11 Stunden 55 Min.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England … Lesen Sie mehr

€ 23,14

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
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Smokelore

A Short History of Barbecue in America

von Jim Auchmutey …

Erzählt von Chris Abernathy …

Ungekürzt

5 Stunden 26 Min.

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is … Lesen Sie mehr

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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
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Fat of the Land

Adventures of a 21st Century Forager

von Langdon Cook …

Erzählt von Patrick Lawlor …

Ungekürzt

7 Stunden 46 Min.

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a … Lesen Sie mehr

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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
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Fireside Feast, The

Recipes for Warm Gatherings

von Beatrice Shaw …

Erzählt von Luca Morgan …

Ungekürzt

7 Min.

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, … Lesen Sie mehr

€ 4,29

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
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Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

von Felicity Cloake …

Erzählt von Felicity Cloake …

Ungekürzt

10 Stunden 47 Min.

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s … Lesen Sie mehr

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'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
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American Cuisine

And How It Got This Way

von Paul Freedman …

Erzählt von Paul Heitsch …

Ungekürzt

14 Stunden 8 Min.

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, … Lesen Sie mehr

€ 24,06

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman,
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Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

von Jonathan Kauffman …

Erzählt von George Newbern …

Ungekürzt

9 Stunden 13 Min.

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and … Lesen Sie mehr

€ 25,29

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
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Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

von Dolly Parton, Rachel Parton George …

Erzählt von Dolly Parton, Rachel Parton George, Maurice Miner …

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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food … Lesen Sie mehr

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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
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Most Wanted BBQ Recipes

von Jatin Agrawal …

Serien Hörbuch 1 - Most Wanted Recipes
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Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll … Lesen Sie mehr

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Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll
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Cooking with Spices and Herbs

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von Susan Hollister …

Erzählt von Jodi Stapler …

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Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the … Lesen Sie mehr

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Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the
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Jack Daniels: Behind the Bottle

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von Richard Thomas …

Erzählt von Phil Thron …

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True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble … Lesen Sie mehr

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True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble
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Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

von George Motz …

Erzählt von George Motz …

Ungekürzt

14 Stunden 47 Min.

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and … Lesen Sie mehr

Zuvor € 29,99 Jetzt € 24,99

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
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Seven Days of Kwanzaa Cooking:

Celebrating Family and Culture through Food

von Kendra Lemar …

Erzählt von Oluwali Nwadike …

Ungekürzt

2 Stunden 26 Min.

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to … Lesen Sie mehr

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"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to
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L.A. Son

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von Roy Choi, Tien Nguyen, Natasha Phan …

Erzählt von Roy Choi …

Ungekürzt

5 Stunden 3 Min.

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of … Lesen Sie mehr

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The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
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Let Them Eat Pancakes

One Man’s Personal Revolution in the City of Light

von Craig Carlson …

Erzählt von Tim Campbell …

Ungekürzt

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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, … Lesen Sie mehr

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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America,
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feast of African-American culinary contributions, A

von PBS NewsHour …

Erzählt von PBS NewsHour …

Ungekürzt

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In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book. … Lesen Sie mehr

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In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
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Native American Herbs

Traditional Remedies and Healing Practices from the Earth

von Julia Hencher …

Erzählt von Heather Gorgers …

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Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants … Lesen Sie mehr

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Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants
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Wodka - Die Kunst der klaren Spirituose

Entdecke Destillation, Rohstoffe und die Geheimnisse der Reinheit

von Patrick Rolf Altermatt …

Erzählt von Zubenelgenubi (AI) …

Ungekürzt

51 Min.

Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka … Lesen Sie mehr

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Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka
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KALE

The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners)

von Sydney Daniel …

Erzählt von Eloise Wilson …

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Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you … Lesen Sie mehr

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Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you
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Hörbuch

Air Fryer

Air Fryer Cookbook. Best Recipes of All Time

von James Palermo …

Erzählt von Matthew J. …

Ungekürzt

4 Stunden 14 Min.

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, … Lesen Sie mehr

€ 11,06

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar,
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All You Can Eat

The Search for a New British Menu

von Ben Benton …

Erzählt von Ben Benton …

Ungekürzt

6 Stunden 14 Min.

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from … Lesen Sie mehr

€ 29,62

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from
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Hörbuch

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst

von Kurt Summer …

Erzählt von Lea (AI) …

Ungekürzt

22 Min.

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen. … Lesen Sie mehr

€ 0,99

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen.
... Lesen Sie mehr
Hörbuch

Walk Me to the Distance

A modern Western from the Pulitzer Prize-winning author of James

von Percival Everett …

Erzählt von Jared Zeus …

Serien series Picador Collection
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6 Stunden 26 Min.

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s … Lesen Sie mehr

€ 14,92

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s
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Hörbuch

Taste of Grace, A

von Roger W. Lowther, Pierce Taylor Hibbs …

Erzählt von Roger W. Lowther …

Ungekürzt

1 Stunde 42 Min.

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions. … Lesen Sie mehr

€ 9,25

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions.
... Lesen Sie mehr

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Empfehlungen für Sie

USA Hörbücher

The Truth about Baked Beans

Smokelore

Fat of the Land

Fireside Feast, The

Peach Street to Lobster Lane

American Cuisine

Hippie Food

Good Lookin' Cookin'

Most Wanted BBQ Recipes

Cooking with Spices and Herbs

Jack Daniels: Behind the Bottle

Hamburger America (Revised and Expanded Fourth Edition)

Seven Days of Kwanzaa Cooking:

L.A. Son

Let Them Eat Pancakes

feast of African-American culinary contributions, A

Native American Herbs

Wodka - Die Kunst der klaren Spirituose

KALE

Air Fryer

All You Can Eat

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Walk Me to the Distance

Taste of Grace, A