**A Food & Wine Best Cookbook of the YearFrom James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.**Foreword by Stuart BriozaFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this ...

The Auroras & Blossoms Magazine is back after a two-year hiatus!In issue 1: Works by Dianne Alvine, Kristen Balyeat, Lisa Braxton, Clare Chai, Sian Clutton, Mackenzie Davis, Jazzy Goncalves, Louis Hill, Jacob Kolasch, Ashley Lima, Maureen Y. Palmer, Marley Ramon, Marjolein Rotsteeg, and Ba Seoighe.Plus: An interview with Jacob Kolasch.

Dying, Bereavement and the Healing Arts describes a range of successful programmes pioneered by artists, writers, nurses, musicians, therapists, social workers, and chaplains in palliative care settings. These range from simple painting and writing activities to organized communal activities like writing and performing a play.The arts are shown to offer a means to reflect on memories, hopes, fears and anxieties, and gently explore the emotional, spiritual, and psychological issues ...