This book examines contradictions within the fields of food studies and agroecology, from the differences between traditional and scientific knowledge, to habitat fragmentation and connection, monocultures versus diverse farming systems, pest regulation, and the rural/urban dialectic. Building and expanding on the work of Richard Levins and Richard Lewontin, who used the dialectical method in the field of biology, this analysis includes examples from the authors' own pioneering research in...

Based on principles of the conservation and optimization of biodiversity and of equity and sustainability, this book focuses on the ecology of the coffee agroecosystem as a model for a sustainable agricultural ecosystem. It draws on the authors' own research conducted over the last twenty years as well as incorporating the vast literature that has been generated on coffee agroecosystems from around the world.The book uses an integrated approach that weaves together various lines of...

When first published in 2009, Nature’s Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small- and medium-scale agroecology and food sovereignty.In the first edition, the authors set out a radical new approach to the conservation of biodiversity. This is based on the concept of a landsc...

This text reflects the immense current growth in interest in agroecology and changing approaches to it. While it is acknowledged that the science of ecology should be the basis of agroecological planning, many analysts have out-of-date ideas about contemporary ecology. Ecology has come a long way since the old days of "the balance of nature" and other romantic notions of how ecological systems function. In this context, the new science of complexity has become extremely important in the mo...