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Französisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Französisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 763 Ergebnissen angezeigt
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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes …
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es … Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker …
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... … Lesen Sie mehr

    € 5,49

  • Encore Provence

    von Peter Mayle …
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, … Lesen Sie mehr

    € 9,49

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis …
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

    € 10,59

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis …
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, … Lesen Sie mehr

    € 8,99

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    von Alexis G Aïnouz …
    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

    € 14,99

  • French Provincial Cooking

    von Elizabeth David …
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and … Lesen Sie mehr

    € 10,99

  • BakeWise

    The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    von Shirley O. Corriher …
    The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist … Lesen Sie mehr

    € 34,56

  • To Please The Mouth

    von Carla Messer …
    To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants, … Lesen Sie mehr

    € 9,45

  • Le Livre de Pâtisserie

    von Jule Gouffé …
    “Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire … Lesen Sie mehr

    € 4,95

  • The Ultimate Dacquoise Cookbook

    von Gilbert C.A …
    Welcome to the world of dacquoise, where airy meringue meets creamy filling, creating a dessert experience that's nothing short of heavenly. In this cookbook, we invite you on a delectable journey through the art of crafting these delicate and delightful confections.Dacquoise is a dessert that combines the crisp elegance of meringue with the rich indulgence of cream and a medley of sumptuous … Lesen Sie mehr

    € 7,99

  • Anthony Bourdain's Les Halles Cookbook

    Strategies, Recipes, and Techniques of Classic Bistro Cooking

    von Anthony Bourdain …
    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. … Lesen Sie mehr

    Zuvor € 23,86 Jetzt € 20,78

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    von Eliza Leslie, Sulpice Barué …
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only … Lesen Sie mehr

    € 1,99

  • Vegan Flavors of The World: A Culinary Exploration: Plant-Based Recipes From Every Corner of the Globe

    Volume 1

    von Rachel Adina Mullen …
    Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award-winning chef Rachel Adina Mullen-known as Chef Adina-this beautifully designed cookbook brings together accessible, flavor-forward recipes rooted in authentic global traditions.From smoky Argentine … Lesen Sie mehr

    € 39,59

  • Cuisine indienne

    90 recettes de bistrot indien

    von Kuna Family …
    L'Inde dans votre cuisine, l'émotion en plus.Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cette passion est né ce livre : 90 recettes indiennes, simples, vibrantes, accessibles, pour faire entrer chez vous toute la richesse d'une cuisine millénaire.Pensé pour les curieux comme pour les … Lesen Sie mehr

    € 33,99

  • В духовке. Мясо, рыба, овощи и десерты

    von Валери Друэ …
    Übersetzt von E. Черезова …
    Эта книга представляет собой уникальную коллекцию рецептов восхитительных блюд в духовке. Вас ждут пошаговые рекомендации по приготовлению белого и красного мяса, рыбы и морепродуктов, овощей и десертов, а также наивкуснейших соусов и маринадов в сопровождении красочных фотографий. Откройте новые возможности вашей духовки и порадуйте гостей и близких незабываемым ужином! … Lesen Sie mehr

    € 8,99

  • France Bread Cookbook

    A comprehensive guide to the art of French bread-making.

    von Jessika K. …
    With over 30 delicious recipes, this cookbook is perfect for bakers. … Lesen Sie mehr

    € 1,84

  • Goose Fat and Garlic

    von Jeanne Strang …
    With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with … Lesen Sie mehr

    € 3,99

  • La Cuisine Basque

    von Collectif …
    Ce livre est une invitation à un voyage gastronomique à la découverte du Pays Basque.Au menu, un reportage gourmand de 80 recettes et de produits locaux (oxoa, piment d'Espelette, cerise noire etc.) sans oublier des rencontres avec des producteurs et des Chefs de la région.Bon gosea !(bon appétit en basque) … Lesen Sie mehr

    € 28,99

  • La Provence

    Balade culinaire des Alpilles à la côte bleue

    von Catherine Roig …
    Pour goûter l’art de vivre des Provençaux, rien de tel que de partager leur table !Des villages fortifiés des Alpilles aux calanques de Cassis, des champs de lavande du Luberon aux rizières de Camargue, des vignobles d’Aix-en-Provence aux marchés de Marseille, baladez-vous au sein de l’une des plus belles régions de France qu’est la Provence.Organisé par sous-régions (Alpilles, Camargue, Lubéron, … Lesen Sie mehr

    € 38,99

  • Soups of Château de Verzat

    A Literary Cookbook & Culinary Tribute to the French Revolution

    von Debra Borchert …
    The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series.In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten … Lesen Sie mehr

    € 4,39

  • To Drink and to Eat Vol. 2: More Meals and Mischief from a French Kitchen

    von Guillaume Long …
    Serien series To Drink and to Eat
    Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard. Cooking blogs and comics come together in this second collection of To Drink and To … Lesen Sie mehr

    € 17,27

  • La bête humaine

    von Émile Zola …
    La bête humaine est un roman d'Émile Zola publié en 1890, dix-septième volume de la série Les Rougon-Macquart. Il est le résultat de la fusion d'un roman sur la justice et d'un roman sur le monde ferroviaire, ce qui n'était pas dans le dessein initial de l'auteur.L'histoire évoque le monde du chemin de fer et se déroule tout au long de la ligne Paris-Saint-Lazare–Le Havre. À l'époque de l'écriture … Lesen Sie mehr

    € 1,99

  • The Cheffe

    A Culinary Novel

    von Marie NDiaye …
    "Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France … Lesen Sie mehr

    € 3,99