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Französisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Französisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 772 Ergebnissen angezeigt
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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes …
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es … Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker …
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... … Lesen Sie mehr

    € 5,49

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis …
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

    € 10,59

  • French Provincial Cooking

    von Elizabeth David …
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and … Lesen Sie mehr

    € 10,99

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    von Alexis G Aïnouz …
    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

    € 14,99

  • Encore Provence

    von Peter Mayle …
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, … Lesen Sie mehr

    € 9,49

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis …
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, … Lesen Sie mehr

    € 8,99

  • Quiches, tartes & pizzas

    von Pierre-Emmanuel Malissin …
    Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simple et léger.Vous trouverez dans ce livre des recettes pour toutes les saisons, et de la pâte a la garniture de quoi tout faire vous même. … Lesen Sie mehr

    € 3,99

  • La cucina golosa di Madame Bovary

    von Elisabetta Chicco Vitzizzai …
    Serien series Leggere è un gusto
    Madame Bovary: bruna, snella, graziosa, sognatrice, illusa, delusa, disperata. A questa serie di aggettivi c’è da aggiungere: golosa. Golosa di vita, di gioie, di cibi. Emma, ci dice Flaubert, ama le confitures, i gelati, gli sciroppi ghiacciati, i frutti, i liquori dolci. Ne deriva una raccolta di gustose ricette che un cuoco d'oggi ha reso eseguibili ai nostri tempi, mantenendone però inalterato … Lesen Sie mehr

    € 5,49

  • French Flambé Cooking at Home

    von David Jordan, Kathy Jordan …
    In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like … Lesen Sie mehr

    € 13,63

  • Le grand livre des fromages

    von Anne-Laure Pham, Mathieu Plantive …
    Pâtes dures ou molles, croûtes fleuries ou persillées, fromages frais ou fondus, pâtes filées ou recuites… Mais qu’est-ce qu’un bon fromage ? Avec plus de 1 200 variétés en France, il n’est pas toujours facile de s’y retrouver ! Anne-Laure Pham et Mathieu Plantive nous racontent la folle histoire de ce produit laitier et nous accompagnent dans ce monde lactique pour : - comprendre les processus de … Lesen Sie mehr

    € 23,99

  • CookBook - Air Fryer - Recettes de street food - #10

    CookBooks, #10

    von François Rolly …
    Serien Buch 10 - CookBooks
    Découvrez CookBook Air Fryer - Recettes de street food, votre guide pour recréer chez vous les saveurs authentiques des rues du monde entier, tout en profitant de la simplicité et des avantages de votre Air Fryer.Dans ce livre, vous trouverez :Des burgers maison généreux et savoureux, adaptés à toutes les envies. Des tacos et wraps gourmands, faciles à préparer et à personnaliser. Des nuggets … Lesen Sie mehr

    € 6,99

  • Les Abats

    Recipes celebrating the whole beast

    von Michel Roux Jr. …
    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance … Lesen Sie mehr

    € 3,99

  • The Whole Fromage

    Adventures in the Delectable World of French Cheese

    von Kathe Lison …
    An Amazon 2013 Best of the Year PickThe French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so … Lesen Sie mehr

    € 4,50

  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook

    von Joan Nathan …
    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish … Lesen Sie mehr

    € 4,50

  • Hungry for Paris

    The Ultimate Guide to the City's 102 Best Restaurants

    von Alexander Lobrano …
    This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.WHEN IN PARIS. . . .If you’re passionate about eating well during your next trip to … Lesen Sie mehr

    € 9,34

  • Garde Manger

    A Cookbook

    von Chuck Hughes, Christopher Merrick …
    A bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.For twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution—a restaurant born from friendship, late nights, and a shared love of good food and good time. In this stunning new collection, the team behind the iconic restaurant opens … Lesen Sie mehr

    € 20,45

    VORBESTELLEN

  • Riz

    Recettes salées & sucrées

    von Pierre-Emmanuel Malissin …
    Serien Buch 11 - Cuisine et mets de A à Z
    e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. … Lesen Sie mehr

    € 2,99

  • French Food Dictionary: the Essential Menu Translator

    von T William Walker …
    French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries, especially France, Belgium and parts of Switzerland.The hyperlinked Table of Contents at the beginning of the book takes the user to within three or four pages of the term he or she is looking for … Lesen Sie mehr

    € 2,99

  • Rick Stein's French Odyssey

    von Rick Stein …
    Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional … Lesen Sie mehr

    € 14,99

  • Recettes Oeufs et Omelettes

    von Auguste Escoffier, Pierre-Emmanuel Malissin …
    Serien series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VI Recettes Oeufs et Omelettes d’Auguste Escoffier, recette … Lesen Sie mehr

    € 0,99

  • Lulu's Provençal Table

    The Food and Wine from Domaine Tempier Vineyard

    von Richard Olney …
    A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine … Lesen Sie mehr

    € 12,97

  • 無事烹小鮮

    von 李拓梓 …
    煮飯與讀書，不負人生好時光中央大學中文系助理教授 胡川安、歷史作家 謝金魚、作家 野島剛、台北醫學大學醫文所助理教授 郭忠豪、作家 蔡亦竹 美味推薦「在繁忙的生活中，做菜是一種救贖，把一切都放下，專心切菜備料、煎煮炒炸，擺出漂亮的一桌。至少，廚房是這個劇烈變動的世界中，我所最能掌握的所在。」──李拓梓在「天下廚房」大阪嗑牡蠣配啤酒，在北海道邂逅百年豆腐老店，在京都品嘗暖心蕎麥麵，體會到簡單就是美好的醍醐味；走過跌宕起伏的工作舞台，走進巷口人聲鼎沸的無名小吃店，一碗炒麵或者羊肉湯，喚醒舌尖酸甜苦辣的人生況味，「這我也可以自己做」，一場料理魂的探險於焉展開。本書不僅是一本「斜槓煮夫」的美食行腳筆記，也記錄了來自日本、中國的各種料理如何和台灣家常菜一起，在自家廚房落地生根的故事。 … Lesen Sie mehr

    € 7,23

  • Sous Vide CookBook

    The Complete Sous Vide Cooking Guide For Beginners

    von Arthur Rodriquez …
    Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?Well you can stop the day dreams and put your desires into action.This Sous Vide Cookbook is the essential and complete cooking guide for beginners and … Lesen Sie mehr

    € 2,59