Rakuten Kobo

Warenkorb

Artikel nicht erhältlich

Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.

ElementeElement

- Unbegrenzter Zugriff auf eBooks
  
  Unbegrenzter Zugriff auf Hörbücher
  
  Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions
  
  Erhalten Sie jeden Monat 1 Gutschrift für das Hörbuch Ihrer Wahl
  
  Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions
  
  Unbegrenzter Zugriff auf eBooks
  
  Unbegrenzter Zugriff auf Hörbücher
  
  Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions
  Hörbuch
  von ,
  
  Erhältlich ab:
  
  . Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions.
  
  Vorbestellen
  1 Hörbuch monatlich
  
  + 30 Tage kostenlos testen
  
  Willkommensgeschenk
  
  Sicheren Sie sich jeden Monat eine Gutschrift, die Sie gegen ein Hörbuch Ihrer Wahl einlösen können
  
  * Keine Bindung, jederzeit kündbar
  
  KOSTENLOS

ElementeElement

Unbegrenzter Zugriff auf eBooks

Unbegrenzter Zugriff auf Hörbücher

Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions

Erhalten Sie jeden Monat 1 Gutschrift für das Hörbuch Ihrer Wahl

Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions

Unbegrenzter Zugriff auf eBooks

Unbegrenzter Zugriff auf Hörbücher

Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions
Hörbuch
von ,

Erhältlich ab:
. Keine Verpflichtung, jederzeit kündbar unter kobo.com/account/subscriptions.

Vorbestellen
1 Hörbuch monatlich

+ 30 Tage kostenlos testen

Willkommensgeschenk

Sicheren Sie sich jeden Monat eine Gutschrift, die Sie gegen ein Hörbuch Ihrer Wahl einlösen können

* Keine Bindung, jederzeit kündbar

KOSTENLOS

Empfehlungen für Sie

Chablis

Ein Krimi aus dem Burgund

von Ulrike Dömkes …

Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es … Lesen Sie mehr

€ 4,99

Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es
... Lesen Sie mehr
The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

von Martin Walker …

Serien Buch 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... … Lesen Sie mehr

€ 5,49

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
... Lesen Sie mehr
Tarte Tatin

More of La Belle Vie on Rue Tatin

von Susan Loomis …

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

€ 10,59

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their
... Lesen Sie mehr
French Provincial Cooking

von Elizabeth David …

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and … Lesen Sie mehr

€ 10,99

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and
... Lesen Sie mehr
Encore Provence

von Peter Mayle …

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, … Lesen Sie mehr

€ 9,49

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course,
... Lesen Sie mehr
On Rue Tatin: The Simple Pleasures of Life in a Small French Town

von Susan Loomis …

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, … Lesen Sie mehr

€ 8,99

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son,
... Lesen Sie mehr
Just a French Guy Cooking

Easy Recipes and Kitchen Hacks for Rookies

von Alexis G Aïnouz …

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

€ 14,99

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite
... Lesen Sie mehr
French Pastries and Desserts by Lenôtre

von Gaston Lenôtre …

Serien series Langue anglaise
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are … Lesen Sie mehr

€ 19,99

The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are
... Lesen Sie mehr
Best Chocolate Cookbook

Classic Recipes For Every Home Cook

von LOUISE MIDDLETON …

Serien Buch 5 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. … Lesen Sie mehr

€ 2,77

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
... Lesen Sie mehr
Jacques Pépin New Complete Techniques, A Sampler

13 Techniques, 7 Recipes

von Jacques Pépin …

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully … Lesen Sie mehr

€ 4,50

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully
... Lesen Sie mehr
A History of the Food of Paris

From Roast Mammoth to Steak Frites

von Jim Chevallier …

Serien series Big City Food Biographies
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together … Lesen Sie mehr

€ 41,57

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together
... Lesen Sie mehr
Apres Moi Le Dessert II

A French eighteenth century vegetarian meal

von Jim Chevallier …

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée … Lesen Sie mehr

€ 3,69

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée
... Lesen Sie mehr
Brutto

Un livre de recettes florentines (simples)

von Russell Norman …

"BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL."Stanley TucciBrutto ma buono : moche mais bon.Russell Norman propose des recettes florentines faciles à réaliser pour tous les cuisiniers. Honnête, chaleureux et sincère, BRUTTO est une lettre d'amour à la cuisine simple de l'une des plus belles villes d'Italie. … Lesen Sie mehr

€ 33,99

"BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL."Stanley TucciBrutto ma buono : moche mais bon.Russell Norman propose des recettes florentines faciles à réaliser pour tous les cuisiniers. Honnête, chaleureux et sincère, BRUTTO est une lettre d'amour à la cuisine simple de l'une des plus belles villes d'Italie.
... Lesen Sie mehr
Le livre de tous les ménages

L'art de conserver pendant plusieurs années toutes les substances animales et végétales

von Nicolas Appert …

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle, ce manuel aborde des techniques de préparation et de conservation des denrées, illustrant le style didactique et clair propre aux écrits de l'époque des Lumières. Appert, par ses descriptions … Lesen Sie mehr

€ 1,99

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle, ce manuel aborde des techniques de préparation et de conservation des denrées, illustrant le style didactique et clair propre aux écrits de l'époque des Lumières. Appert, par ses descriptions
... Lesen Sie mehr
Méditerranée 100 recettes gourmandes et ensoleillées

von Collectif …

100 recettes de recettes gourmandes et ensoleillées.Feuilles de vignes, poulpes marinés, légumes rôtis, brochettes grillées, citrons confits, courgettes farcies, sauces et apéros au yaourt, au houmous, à l'aubergine ou aux olives...Des sommaires thématiques illustrésDes listes d'ingrédients accompagnées de QR code à flasher pour faciliter vos courses. Plus besoin de les prendre en note !Carrément … Lesen Sie mehr

€ 4,49

100 recettes de recettes gourmandes et ensoleillées.Feuilles de vignes, poulpes marinés, légumes rôtis, brochettes grillées, citrons confits, courgettes farcies, sauces et apéros au yaourt, au houmous, à l'aubergine ou aux olives...Des sommaires thématiques illustrésDes listes d'ingrédients accompagnées de QR code à flasher pour faciliter vos courses. Plus besoin de les prendre en note !Carrément
... Lesen Sie mehr
The French Revolution

140 Classic Recipes made Fresh & Simple

von Michel Roux Jr. …

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his … Lesen Sie mehr

€ 3,99

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his
... Lesen Sie mehr
Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

von Marie-Noel Rio …

Serien series Food Of The World Cookbooks
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed … Lesen Sie mehr

€ 6,48

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed
... Lesen Sie mehr
French Macarons for Beginners

Delicious Easy Recipes for Perfect Macarons Every Time

von Steven Sandra c. …

Master the art of elegant French macarons—without stress or guesswork. French Macarons for Beginners is your step-by-step guide to creating delicate, bakery-quality macarons right at home, even if you’ve never made them before.Designed for beginners, this cookbook breaks down the macaron-making process into simple, manageable steps. With easy-to-follow recipes, helpful tips, and clear techniques, … Lesen Sie mehr

€ 5,49

Master the art of elegant French macarons—without stress or guesswork. French Macarons for Beginners is your step-by-step guide to creating delicate, bakery-quality macarons right at home, even if you’ve never made them before.Designed for beginners, this cookbook breaks down the macaron-making process into simple, manageable steps. With easy-to-follow recipes, helpful tips, and clear techniques,
... Lesen Sie mehr
Cakes aux légumes

von Pierre-Emmanuel Malissin …

Serien Buch 21 - Classique
Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne.Coupé en petit morceaux, il fera sensation à l'apéritif.Facile à faire il est à la portée de cuisinier(e) débutant(e).Certaines recettes sont illustrées pour un plus grand plaisir. … Lesen Sie mehr

€ 1,99

Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne.Coupé en petit morceaux, il fera sensation à l'apéritif.Facile à faire il est à la portée de cuisinier(e) débutant(e).Certaines recettes sont illustrées pour un plus grand plaisir.
... Lesen Sie mehr
Under the Table

Saucy Tales from Culinary School

von Katherine Darling …

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine Darling serves up a savory dose of reality in this … Lesen Sie mehr

€ 16,26

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine Darling serves up a savory dose of reality in this
... Lesen Sie mehr
The Chef in a truck

von François Perret, Éric Nebot …

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès de 6 épisodes diffusés sur Netflix : The Chef in a Truck. Trois semaines à sillonner l’Ouest américain, à découvrir les spécialités culinaires locales, trois semaines pour réinventer le s’more, les tacos … Lesen Sie mehr

€ 16,99

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès de 6 épisodes diffusés sur Netflix : The Chef in a Truck. Trois semaines à sillonner l’Ouest américain, à découvrir les spécialités culinaires locales, trois semaines pour réinventer le s’more, les tacos
... Lesen Sie mehr
How to Cook A Peacock

Le Viandier: Medieval Recipes From The French Court

von Taillevent, Jim Chevallier …

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now … Lesen Sie mehr

€ 3,69

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now
... Lesen Sie mehr
Grand dictionnaire de cuisine

Histoire, recettes et secrets de la gastronomie française : un voyage savoureux à travers l’art culinaire et ses traditions

von Alexandre Dumas, Ligaran …

Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.Plongez dans un univers où chaque plat raconte une aventure, chaque ingrédient évoque un souvenir, et chaque recette célèbre la passion de vivre. Ce dictionnaire pas comme les autres, écrit avec la verve d’Alexandre Dumas, est … Lesen Sie mehr

€ 9,99

Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.Plongez dans un univers où chaque plat raconte une aventure, chaque ingrédient évoque un souvenir, et chaque recette célèbre la passion de vivre. Ce dictionnaire pas comme les autres, écrit avec la verve d’Alexandre Dumas, est
... Lesen Sie mehr
Best Chocolate Cookbook

Classic Recipes For Every Home Cook

von LOUISE MIDDLETON …

Serien Buch 3 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. … Lesen Sie mehr

€ 2,77

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
... Lesen Sie mehr

Kobo Rakuten

eReader

Apps

Zubehör

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Ihr Warenkorb ist leer

Erhältlich ab:

1 Hörbuch monatlich

+ 30 Tage kostenlos testen

Erhältlich ab:

1 Hörbuch monatlich

+ 30 Tage kostenlos testen

Empfehlungen für Sie

Französisch eBooks

Chablis

The Devil's Cave

Tarte Tatin

French Provincial Cooking

Encore Provence

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

Just a French Guy Cooking

French Pastries and Desserts by Lenôtre

Best Chocolate Cookbook

Jacques Pépin New Complete Techniques, A Sampler

A History of the Food of Paris

Apres Moi Le Dessert II

Brutto

Le livre de tous les ménages

Méditerranée 100 recettes gourmandes et ensoleillées

The French Revolution

Food of Paris

French Macarons for Beginners

Cakes aux légumes

Under the Table

The Chef in a truck

How to Cook A Peacock

Grand dictionnaire de cuisine

Best Chocolate Cookbook