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Französisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Französisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... Lesen Sie mehr

    € 5,49

  • French Provincial Cooking

    von Elizabeth David
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and Lesen Sie mehr

    € 10,99

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their Lesen Sie mehr

    € 10,59

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, Lesen Sie mehr

    € 8,99

  • Encore Provence

    von Peter Mayle
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, Lesen Sie mehr

    € 9,49

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite Lesen Sie mehr

    Zuvor € 14,99 Jetzt € 2,99

  • Sud de France

    von Caroline Conran
    Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Hhere she concentrates upon this single region of Languedoc which curls up from the Spanish border, Lesen Sie mehr

    € 19,68

  • Creme Brulee Cookbook

    Book2, for beginners made easy step by step

    von SUSAN SAM
    Serien Buch 2 - Creme Brulee Cookbook
    • This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and Lesen Sie mehr

    € 2,82

  • French Fries Cookbook

    von Mhdi Ali
    A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries to exploring creative and gourmet variations from around the globe. With step-by-step instructions, expert tips, and mouthwatering recipes for every occasion, you'll learn to create fries that are Lesen Sie mehr

    € 4,99

  • Le premier des chefs

    L'histoire d’Antonin Carême est saisissante : à l’instar de Bonaparte, son idole, sorti de l’anonymat par la seule force de son intelligence, de son charisme et de son courage, le « roi des cuisiniers » a lui aussi connu une éblouissante trajectoire au XIXᵉ siècle. Moins de quinze années séparent le jeune garçon analphabète et chétif, abandonné par un père trop pauvre pour le nourrir, du pâtissier Lesen Sie mehr

    € 16,99

  • To Drink and to Eat Vol. 2: More Meals and Mischief from a French Kitchen

    von Guillaume Long
    Serien series To Drink and to Eat
    Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard. Cooking blogs and comics come together in this second collection of To Drink and To Lesen Sie mehr

    € 17,27

  • 55 French Recipes for Home

    von Kelly Johnson
    Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your Lesen Sie mehr

    € 8,49

  • Learning French on the Go

    An Introduction for Beginners

    von Dave Luton
    Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the Lesen Sie mehr

    € 1,99

  • Good Junkfood

    Serien series Cuisine et gastronomie
    Vive la good junkfood! Manger sans culpabiliser est désormais possible. Du petit déjeuner au dîner en passant par l’apéro, l’auteure, Julie Schwob et le nutritionniste, David Nouet ont concocté pour notre plus grand plaisir plus de 50 recettes gourmandes, réconfortantes et saines pour toute la famille. Découvrez les conseils pour réduire les graisses et les sucres superflus ainsi que des astuces Lesen Sie mehr

    Zuvor € 13,99 Jetzt € 8,49

  • 230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces

    La cuisine d'été se caractérise par l'utilisation de produits de saisons, on veut aussi qu'elle nous apporte de la fraicheur et du soleil dans nos assiettes. Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez Lesen Sie mehr

    € 0,99

  • Come mangiare con (meno di) 5 euro al giorno e tornare alla natura

    S.P.Q.R. Sono Pazze Queste Ricette

    von Maya
    Serien series Contro Cultura
    Sei stressato?Dormi male?Pancia gonfia?Sei sempre stanco?Sei al verde? Torna al verde!Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te.Il XXI secolo è arrivato sempre più frenetico e tecnologico, il passato ci sembra lontano e scordiamo sempre più tradizioni, usi e costumi che sono proprio quello che ci com-prende. Eppure nel nostro passato ci sono Lesen Sie mehr

    € 6,99

  • Greek Keto Cook Book: Foods of The Mediterranean

    von Susan Zeppieri
    Greek recipes inspired by the Mediterranean diet, Greek style Keto recipes that you will enjoy with the family. Lesen Sie mehr

    € 8,49

  • Lune

    Croissants All Day, All Night

    von Kate Reid
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Lesen Sie mehr

    € 14,99

  • Pfannkuchen & Crepes

    von Tanja Dusy
    Serien series Küchenratgeber Klassiker
    Köstliche Füllungen umhüllt von zarten Pfannkuchen und knusprigen Crepes - hier sind der Fantasie keine Grenzen gesetzt! Wir haben über 40 neue, internationale Rezepte von süß bis herzhaft. Da ist garantiert für jeden etwas dabei! Pfannkuchen, Crepes, Pancakes und Co. sind nicht nur lecker sondern auch schnell und einfach gezaubert. Süßschnäbel machen Crepes mit flambierten Calvadosäpfeln Lesen Sie mehr

    Zuvor € 8,99 Jetzt € 7,99

  • Rick Stein's French Odyssey

    von Rick Stein
    Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional Lesen Sie mehr

    € 14,99

  • Marseille Un jour sans faim !

    25 heures d'explorations culinaires pour croquer toute la ville

    von Zerah Ezéchiel
    Embarquez pour une balade culinaire exceptionnelle dans la cité phocéenne. Des marchés de Noailles aux stands des pêcheurs du Vieux-Port, des restaurants étoilés aux bouis-bouis des calanques, des camions pizza aux confiseries historiques, parcourez la ville en 24 h, jusqu'à plus faim. Et comme c'est Marseille, en bonus, une 25e heure pour les gourmands qui n'en n'ont jamais assez.4h : Nourrir la Lesen Sie mehr

    € 43,99

  • Liban

    Une histoire de cuisine familiale, d'amour et de partage

    von Tara Khattar
    Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d'oranger, le ZAATAR se mêle à l'huile d'olive et le SUMAC se marie à la mélasse avec finesse et délicatesse.TARA KHATTAR, jeune cheffe libanaise talentueuse, vous invite à entrer dans son intimité culinaire pour y découvrir toutes ces saveurs.Les 100 RECETTES de ce livre sont chacune un hommage rendu à Lesen Sie mehr

    € 16,99

  • Craquez pour la cuisine des ch'tis !

    Aux fourneaux les biloutes

    von Karine Descamps
    Découvrez 30 recettes authentiques d’une région chaleureuse.Et rassemblez les gens que vous aimez autour d’une carbonnade, d’une tarte au maroilles, d’un waterzoï...Sans oublier l’apéro autour d’une bonne bière !Ne résistez plus, craquez ! Lesen Sie mehr

    € 2,99