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Französisch eBooks

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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes …
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es … Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker …
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... … Lesen Sie mehr

    € 5,49

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    von Alexis G Aïnouz …
    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

    € 14,99

  • Encore Provence

    von Peter Mayle …
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, … Lesen Sie mehr

    € 9,49

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis …
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

    € 10,59

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis …
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, … Lesen Sie mehr

    € 8,99

  • French Provincial Cooking

    von Elizabeth David …
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and … Lesen Sie mehr

    € 10,99

  • Cocina Francesa Saludable Por Menos de $10 dólares o €7.34 euros por día

    von Chef Alain Braux …
    El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético, además son baratos y deliciosos. ¡Dile adiós a las estadísticas dietéticas tristes y hola a la salud … Lesen Sie mehr

    € 8,99

  • Travels in Languedoc

    Secrets to a Memorable Visit

    von Andrea Swan, Monique Guezel …
    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give … Lesen Sie mehr

    € 8,79

  • The Modern Housewife or, Ménagère

    Enriched edition.

    von Alexis Soyer, Lucas Finch …
    In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This comprehensive guide, which navigates the culinary practices of the time, showcases Soyer's unique literary style that is both practical and engaging. His use of clear, accessible language, enriched with … Lesen Sie mehr

    € 1,99

  • Paris à Table

    1846

    von Eugène Briffault, J. Weintraub …
    Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his … Lesen Sie mehr

    € 16,16

  • Feasting with the Franks

    von Jim Chevallier …
    When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at … Lesen Sie mehr

    € 9,49

  • Learning French on the Go

    An Introduction for Beginners

    von Dave Luton …
    Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the … Lesen Sie mehr

    € 1,99

  • Eating Eternity

    Food, Art and Literature in France

    von John Baxter …
    A culinary journey through French history, art, and literature.Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound connection between food and French culture, from Proust's madeleine to Zola's market scenes.Discover the restaurants where Napoleon proposed, the cafes frequented by Hemingway and Miller, and the out-of … Lesen Sie mehr

    € 13,55

  • Gateau

    The Surprising Simplicity of French Cakes (A Cookbook)

    von Aleksandra Crapanzano …
    Serien series Essential Parisian Recipes
    James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped … Lesen Sie mehr

    € 17,27

  • Balzac's Omelette

    A Delicious Tour of French Food and Culture with Honore de Balzac

    von Anka Muhlstein …
    ‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing.It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France … Lesen Sie mehr

    € 10,88

  • Classic Koffmann

    von Pierre Koffmann, David Loftus …
    A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is … Lesen Sie mehr

    € 31,67

  • Recettes de Beignets et Puddings Traditionnels

    von Auguste Escoffier, Pierre-Emmanuel Malissin …
    Serien series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition … Lesen Sie mehr

    € 0,99

  • French Cooking Academy

    100 Essential Recipes for the Home Cook

    von Stephane Nguyen, Kate Blenkiron …
    Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel.Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, … Lesen Sie mehr

    € 14,29

  • Orange Appeal

    Savory and Sweet

    von Jamie Schler …
    Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and … Lesen Sie mehr

    € 12,97

  • Hot Cuisine

    Einfach französisch: Französische Küche mit einfachen Rezepten von Elena Uhlig & Fritz Karl

    von Elena Uhlig, Fritz Karl …
    Hot Cuisine – das ist französische Küche mit viel Genuss, einer großen Portion Humor und natürlich: L'amour! Elena Uhlig und Fritz Karl lieben gutes Essen – und sie lieben es, gemeinsam zu kochen. In "Hot Cuisine – Einfach französisch" zeigen die beiden, wie unkompliziert französische Küche sein kann. Auf den Tisch kommen einfache Gerichte mit einem Hauch französischer Küche – alltagstauglich, … Lesen Sie mehr

    € 18,99

  • The French Kitchen

    200 Recipes From the Master of French Cooking

    von Michel Roux Jr. …
    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from … Lesen Sie mehr

    € 3,99

  • Recettes de Pâtes à Tartes, Brioches, Beignets…

    von Auguste Escoffier, Pierre-Emmanuel Malissin …
    Serien series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans … Lesen Sie mehr

    € 0,99

  • Menu alsacien - A table avec les Grands Explorateurs

    von Collectif …
    Menu alsacien est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l'outil idéal pour découvrir des plats typiques et des coups de cœur culinaires de l'Alsace mais aussi les récits savoureux et les anecdotes d'un grand voyageur.Le chapitre Menu alsacien se compose de plusieurs recettes délicieuses et faciles à cuisiner, le tout formant un menu complet. … Lesen Sie mehr

    € 0,99