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Französisch eBooks

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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... Lesen Sie mehr

    € 5,49

  • French Provincial Cooking

    von Elizabeth David
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and Lesen Sie mehr

    € 10,99

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their Lesen Sie mehr

    € 10,59

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, Lesen Sie mehr

    € 8,99

  • Encore Provence

    von Peter Mayle
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, Lesen Sie mehr

    € 9,49

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite Lesen Sie mehr

    € 2,99

  • Crepes Breakfast, Lunch or Dinner - Healthy, Savory & Delicious Fillings

    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Crepe and Crepe Filling Recipes like Crêpes Con Queso, Chicken or Turkey with Lesen Sie mehr

    € 3,99

  • French Classics

    Easy and elevated dishes to cook at home

    von Mr Matthew Ryle
    THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky Lesen Sie mehr

    € 19,35

  • To Please The Mouth

    von Carla Messer
    To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants, Lesen Sie mehr

    € 9,45

  • Join Us at the Table

    Easy French Recipes Anyone Can Make at Home

    von Annie Sargent
    Join Us at the TableFrom the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.French culture and history are imprinted in the flavors, spices and sauces Lesen Sie mehr

    € 6,60

  • Le Livre de Pâtisserie

    von Jule Gouffé
    “Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire Lesen Sie mehr

    € 4,95

  • Foie gras

    von Michel Tanguy
    Serien series Cuisine et gastronomie
    Mets emblématique des fêtes de fin d’année, le foie gras est surtout un incontournable du patrimoine gastronomique français. Michel Tanguy offre à tous les amoureux de ce produit 40 recettes de grands chefs français, mais aussi toutes les clés pour découvrir ce mets d’exception (histoire, production et divers conseils pour bien le choisir, le préparer et le conserver). Vingt grands chefs, Lesen Sie mehr

    € 20,99

  • Cocktail Hour Meets ... L'APÉRO

    Cocktail Hour Meets ... L'APERO is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published Cocktail Hour Meets ... A PANDEMIC in July of 2020 and Cocktail Hour Meets ... A PRESIDENTIAL ELECTION in November 2020, that the pandemic would continue well into the Spring Lesen Sie mehr

    € 9,45

  • A Foodie Afloat

    von Di Murrell
    A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even Lesen Sie mehr

    € 7,69

  • Wines of France

    von Beth Turner
    Whether you're a seasoned connoisseur or an aspiring wine lover, "Wines of France" invites you to expand your knowledge and appreciation of French wines. Meticulously researched, this comprehensive guide will transport you to the heart of France's wine culture, unlocking the secrets of its vineyards, and inspiring your own wine adventures.Indulge your senses, deepen your knowledge, and amaze your Lesen Sie mehr

    € 0,68

  • In Love with Paris

    Recipes & Stories From The Most Romantic City In The World

    In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Lesen Sie mehr

    € 14,99

  • Plat du Jour

    French Dinners Made Easy

    Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes Lesen Sie mehr

    € 20,78

  • French Gastronomy in the US

    Transatlantic Foodways and New Convivialities

    Serien series Routledge Food Studies
    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book re-centers histories that have been marginalized in traditional narratives of French gastronomy. Lesen Sie mehr

    € 60,82

  • A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

    von Roy Whitlow
    This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common use, especially with professionals. The words and their meanings have been researched from many Lesen Sie mehr

    € 3,99

  • French Food

    On the Table, On the Page, and in French Culture

    More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters. Lesen Sie mehr

    € 54,49

  • Les 101 meilleures recettes de la cuisine franco-allemande

    À propos de ce livreLes auteurs proposent dans ce livre un choix de cent et une recettes provenant des deux pays, qui se sont beaucoup influencés mutuellement au cours de l’Histoire : l’Allemagne et la France. Il est vrai qu’il n’est pas facile de parler dans ce contexte de recettes de cuisine spécifiques, tant les deux pays sont riches en diversités, dues entre autres à leurs différences Lesen Sie mehr

    € 9,99

  • Les recettes du Puy du Fou

    40 recettes hors du temps

    von Puy du Fou
    Plongez dans l'univers du célèbre parc vendée Le Puy du Fou, en découvrant ses meilleures recettes.40 recettes "hors du temps" pour vivre de délicieuses émotions.Passez de la table de Clovis, de François Ier ou de Louis XIV à celle d'un bistrot de la Belle époque au fil des pages. Lesen Sie mehr

    € 14,99

  • J'ai faim.

    50 recettes pour voyager depuis son assiette

    Duo de photographes culinaires, Sébastien Doze et Mickaël Carli, derrière le compte Instagram J’ai faim, sont animés par la cuisine et le voyage. Dans ce premier ouvrage, ils partagent leurs recettes préférées découvertes au gré de leurs escapades aux quatre coins du globe. Udon alle vongole, croque-raclette aux shiitakés, lasagnes au beurre de sauge, poires pochées à l’hibiscus… des plats Lesen Sie mehr

    € 14,99